SWEET BUNS WITH POPPY SEEDS
Steps:
- Makes 16 medium sized pastries.
- Click the link for Sweet Yeast Bread recipe and prepare 1 batch of dough according to those instructions, cover and allow it to proof until doubled in size (~2 hrs).
Nutrition Facts : Calories 309 kcal, Carbohydrate 47 g, Protein 7 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 67 mg, Sodium 76 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving
OLD WORLD POPPY SEED ROLL
Tender, soft, sweet yeast bread swirled with a creamy homemade poppy seed filling. Growing up, my mother and aunts always made this Eastern European bread for Easter and Christmas. Looks complicated, but is easy enough to make for an Old-World treat. I like it best after the second day.
Provided by Linda
Categories Bread Yeast Bread Recipes
Time 2h50m
Yield 16
Number Of Ingredients 12
Steps:
- Place poppy seeds into a food processor and process until seeds are ground, about 1 minute.
- Mix poppy seeds with 3/4 cup sugar, 1 tablespoon melted butter, lemon juice, and hot milk in a bowl; stir to combine. Cover poppy seed filling and refrigerate while making bread (filling will set up and thicken as it chills).
- Mix yeast with water and 2 tablespoons sugar in a small bowl. Allow to stand until the yeast forms a creamy layer.
- Whisk flour with salt in a bowl; use a pastry cutter to cut 1/4 cup butter into the flour mixture until the mixture resembles coarse crumbs.
- Pour yeast mixture and egg yolk into flour mixture and stir to make a soft dough.
- Turn dough out onto a floured work surface and knead until smooth and slightly springy, about 5 minutes. If dough is too sticky, knead in more flour, about 2 tablespoons at a time.
- Cut dough into 2 equal pieces. Roll each piece out into a 12x16-inch rectangle.
- Spread half the poppy seed filling over each rectangle, leaving a 1-inch border. Fold the 1-inch border back over the filling on all sides and press down.
- Pick up the shorter side of a dough rectangle and roll it like a jelly roll; repeat with second rectangle. Pinch ends together or tuck ends under to prevent filling from leaking out.
- Line a baking sheet with parchment paper; place rolls seam sides down on the baking sheet and allow to rise in a warm place until doubled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg white in a bowl until frothy; brush the rolls with beaten egg white.
- Bake in preheated oven until dark golden brown on top, 30 to 40 minutes. Remove from oven and cover rolls with a clean kitchen towel until cool to keep crust soft. Cool completely before slicing.
Nutrition Facts : Calories 216.3 calories, Carbohydrate 26.8 g, Cholesterol 21.8 mg, Fat 10.6 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 109.5 mg, Sugar 13.3 g
More about "sweet poppy seed buns pirohi recipes"
POPPY SEED FILLED SWEET BUNS - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
HOW TO MAKE POPPY SEED FILLING - NATASHA'S KITCHEN
From natashaskitchen.com
POPPY-SEED SWEET BREAD RECIPE - FOODGURUUSA.COM
From foodguruusa.com
SWEET POPPY SEED BUNS, POPPY SEED PIROHI, POPPY SEED ROLLS
From pinterest.co.uk
SWEET POPPY SEED BUNS, POPPY SEED PIROHI, POPPY SEED ROLLS
From pinterest.co.uk
POLISH POPPY SEED ROLL (MAKOWIEC) RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET POPPY SEED BUNS, POPPY SEED PIROHI, POPPY SEED ROLLS
From pinterest.ca
SWEET POPPY SEED BUNS (PIROHI) RECIPE
From recipegraze.com
SWEET POPPY SEED BUNS, POPPY SEED PIROHI, POPPY SEED ROLLS
From pinterest.com
SWEET POPPY SEED BUNS, POPPY SEED PIROHI, POPPY SEED …
From pinterest.com
SWEET POPPY SEED BUNS, POPPY SEED PIROHI, POPPY SEED …
From pinterest.com
SWEET POPPY SEED BUNS, POPPY SEED PIROHI, POPPY SEED …
From pinterest.com
29 POPPY SEED RECIPES IDEAS | POPPY SEED RECIPES, RECIPES, …
From pinterest.ca
SWEET POPPY SEED BUNS, POPPY SEED PIROHI, POPPY SEED ROLLS
From pinterest.com
PIROHI - BIGOVEN.COM
From bigoven.com
SWEET POPPY SEED BUNS PIROHI RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love