Sweet Polish Sausage Recipes

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SWEET KIELBASA



Sweet Kielbasa image

My family makes this recipe all the time. It is so delicious. I recommend trying it with the pork kielbasa first because that's how we have always made it. I like to use turkey kielbasa now though because it is a bit healthier.

Provided by Sharon

Categories     Main Dish Recipes

Time 1h15m

Yield 6

Number Of Ingredients 3

2 (16 ounce) packages fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 (16 ounce) can jellied cranberry sauce
1 (13.25 ounce) can pineapple chunks in heavy syrup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.
  • Bake for about 1 hour in the preheated oven or until sauce thickens.

Nutrition Facts : Calories 629.2 calories, Carbohydrate 46 g, Cholesterol 99.9 mg, Fat 41.5 g, Fiber 1.2 g, Protein 18.9 g, SaturatedFat 14 g, Sodium 1390.3 mg, Sugar 30.7 g

TOP 10 POLISH SAUSAGE RECIPE COLLECTION



Top 10 Polish Sausage Recipe Collection image

Try these Polish sausage recipes for an easy weeknight meal! From soup to pasta to potato pie, get a taste of Poland with these simple dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Polish Sausage Dogs
Smoked Polish Sausage Soup
Smoked Polish Sausage and Sauerkraut
Polish Sausage and Pepper Pasta
Polish Sausage and Veggies
Kielbasa and Lentil Soup
Kielbasa and Pierogi Sheet Pan Dinner
Polish Beans and Sausage
Bigos (Polish Hunter's Stew)
Sausage and Potato Pot Pie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Polish sausage recipe in 30 minutes or less!

Nutrition Facts :

CROCK POT SWEET AND SOUR POLISH SAUSAGE



Crock Pot Sweet and Sour Polish Sausage image

This is a recipe I got from a woman that I work with. It is very easy and delicious. The ingredients sound kind of gross, but trust me it's good. My DH wasn't sure about it either, but now it's one of his favorites.

Provided by Lorealle

Categories     Meat

Time 3h5m

Yield 1 pound

Number Of Ingredients 3

1 lb Polish sausage (in the roll)
1 cup grape jelly
1 cup seafood cocktail sauce

Steps:

  • Slice polish sausage into 1/2 inch wide pieces.
  • Put into bottom of crock pot.
  • Mix grape jelly and cocktail sauce.
  • Pour over sausage.
  • Cook for about 3 hours.
  • Being that crock pots are all different, yours might be done a little sooner or a little later.
  • I make these with Cheesy Potato Casserole #102296, very good meal.
  • Enjoy!

SWEET KIELBASA



Sweet Kielbasa image

I have this recipe for years. I don't remember where I acquired it. My daughters love it. It can be used as part of a meal or as an appetizer.

Provided by HisPixie

Categories     Pork

Time 35m

Yield 8 serving(s)

Number Of Ingredients 3

2 lbs kielbasa
6 ounces Coca-Cola
1 cup brown sugar

Steps:

  • Slice kielbasa (size dependent on how being served -- dinner versus appetizer).
  • Pour Coca-Cola into skillet and add brown sugar. Stir to dissolve.
  • Add sliced kielbasa to skillet and bring to a boil.
  • Turn heat down and allow kielbasa to simmer until the sauce has thickened and coats the sausage with a dark coating.

Nutrition Facts : Calories 462.2, Fat 30.9, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1032.3, Carbohydrate 32.2, Sugar 30.4, Protein 13.9

SWEET 'N' SOUR POLISH SAUSAGE



Sweet 'n' Sour Polish Sausage image

Since my sister, Evelyn Brower, shared this recipe with me, I've made it for many gatherings. It can be cooked in a skillet, then transferred to a slow cooker to keep warm.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1 medium onion, chopped
1 small green pepper, chopped
1 celery rib, chopped
1 tablespoon butter
1 cup packed brown sugar
3/4 cup ketchup
1/2 cup cider vinegar
1 teaspoon salt
1 can (20 ounces) pineapple chunks
3 tablespoons cornstarch
1/4 cup cold water
Hot cooked rice

Steps:

  • In a large skillet, saute the sausage, onion, green pepper and celery in butter over medium heat until meat is no longer pink and vegetables are tender; remove with a slotted spoon and set aside., In the same skillet, combine the brown sugar, ketchup, vinegar and salt. Drain pineapple, reserving juice; set pineapple aside. Add juice to skillet; bring to a boil. Return sausage mixture to pan. Combine the cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in reserved pineapple; heat through. Serve over rice.

Nutrition Facts : Calories 501 calories, Fat 22g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 1439mg sodium, Carbohydrate 66g carbohydrate (52g sugars, Fiber 2g fiber), Protein 10g protein.

SWEET POLISH SAUSAGE



Sweet Polish Sausage image

This is an excellent way to prepare Polish sausage with no hint of greasiness to it!

Provided by Bea Gassman

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 2h

Yield 4

Number Of Ingredients 7

2 pounds kielbasa sausage, cut into 1 inch pieces
⅓ cup Worcestershire sauce
1 tablespoon fresh lemon juice
1 onion, chopped
½ cup brown sugar
2 dashes hot pepper sauce
⅔ cup water

Steps:

  • Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 836.7 calories, Carbohydrate 40.9 g, Cholesterol 149.8 mg, Fat 62 g, Fiber 0.4 g, Protein 28.2 g, SaturatedFat 21 g, Sodium 2296 mg, Sugar 34 g

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  • Slice the sausage in half, or into 3-inch sections. Slice the peppers and onions. Stir together the oil, garlic, paprika, salt, and pepper in a large mixing bowl. Add the sausage and vegetables to the bowl and toss with your hands to thoroughly coat everything with the spices. Set aside.
  • When the potatoes have been in the oven for 20 minutes, use a spatula to stir them gently and flip them over. Add the sausage, peppers, and onions to the baking sheet. Stir to combine and spread everything across the baking sheet.
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