SWEET KIELBASA
My family makes this recipe all the time. It is so delicious. I recommend trying it with the pork kielbasa first because that's how we have always made it. I like to use turkey kielbasa now though because it is a bit healthier.
Provided by Sharon
Categories Main Dish Recipes
Time 1h15m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.
- Bake for about 1 hour in the preheated oven or until sauce thickens.
Nutrition Facts : Calories 629.2 calories, Carbohydrate 46 g, Cholesterol 99.9 mg, Fat 41.5 g, Fiber 1.2 g, Protein 18.9 g, SaturatedFat 14 g, Sodium 1390.3 mg, Sugar 30.7 g
TOP 10 POLISH SAUSAGE RECIPE COLLECTION
Try these Polish sausage recipes for an easy weeknight meal! From soup to pasta to potato pie, get a taste of Poland with these simple dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Polish sausage recipe in 30 minutes or less!
Nutrition Facts :
CROCK POT SWEET AND SOUR POLISH SAUSAGE
This is a recipe I got from a woman that I work with. It is very easy and delicious. The ingredients sound kind of gross, but trust me it's good. My DH wasn't sure about it either, but now it's one of his favorites.
Provided by Lorealle
Categories Meat
Time 3h5m
Yield 1 pound
Number Of Ingredients 3
Steps:
- Slice polish sausage into 1/2 inch wide pieces.
- Put into bottom of crock pot.
- Mix grape jelly and cocktail sauce.
- Pour over sausage.
- Cook for about 3 hours.
- Being that crock pots are all different, yours might be done a little sooner or a little later.
- I make these with Cheesy Potato Casserole #102296, very good meal.
- Enjoy!
SWEET KIELBASA
I have this recipe for years. I don't remember where I acquired it. My daughters love it. It can be used as part of a meal or as an appetizer.
Provided by HisPixie
Categories Pork
Time 35m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Slice kielbasa (size dependent on how being served -- dinner versus appetizer).
- Pour Coca-Cola into skillet and add brown sugar. Stir to dissolve.
- Add sliced kielbasa to skillet and bring to a boil.
- Turn heat down and allow kielbasa to simmer until the sauce has thickened and coats the sausage with a dark coating.
Nutrition Facts : Calories 462.2, Fat 30.9, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1032.3, Carbohydrate 32.2, Sugar 30.4, Protein 13.9
SWEET 'N' SOUR POLISH SAUSAGE
Since my sister, Evelyn Brower, shared this recipe with me, I've made it for many gatherings. It can be cooked in a skillet, then transferred to a slow cooker to keep warm.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the sausage, onion, green pepper and celery in butter over medium heat until meat is no longer pink and vegetables are tender; remove with a slotted spoon and set aside., In the same skillet, combine the brown sugar, ketchup, vinegar and salt. Drain pineapple, reserving juice; set pineapple aside. Add juice to skillet; bring to a boil. Return sausage mixture to pan. Combine the cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in reserved pineapple; heat through. Serve over rice.
Nutrition Facts : Calories 501 calories, Fat 22g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 1439mg sodium, Carbohydrate 66g carbohydrate (52g sugars, Fiber 2g fiber), Protein 10g protein.
SWEET POLISH SAUSAGE
This is an excellent way to prepare Polish sausage with no hint of greasiness to it!
Provided by Bea Gassman
Categories World Cuisine Recipes European Eastern European Polish
Time 2h
Yield 4
Number Of Ingredients 7
Steps:
- Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 836.7 calories, Carbohydrate 40.9 g, Cholesterol 149.8 mg, Fat 62 g, Fiber 0.4 g, Protein 28.2 g, SaturatedFat 21 g, Sodium 2296 mg, Sugar 34 g
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ROASTED SAUSAGE WITH SWEET POTATOES AND PEPPERS - BAREFEET ...
From barefeetinthekitchen.com
Reviews 9Estimated Reading Time 1 minServings 4-5
- Preheat the oven to 425°F. Place the potatoes on a large baking sheet and drizzle with 1 tablespoon of oil. Toss with your hands to coat. Spread across the sheet and roast for 20 minutes.
- Slice the sausage in half, or into 3-inch sections. Slice the peppers and onions. Stir together the oil, garlic, paprika, salt, and pepper in a large mixing bowl. Add the sausage and vegetables to the bowl and toss with your hands to thoroughly coat everything with the spices. Set aside.
- When the potatoes have been in the oven for 20 minutes, use a spatula to stir them gently and flip them over. Add the sausage, peppers, and onions to the baking sheet. Stir to combine and spread everything across the baking sheet.
- Roast an additional 20 minutes. The potatoes should be slightly crisp, the sausage should be plump and juicy, and the peppers should be slightly shriveled and beginning to brown. Enjoy!
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3.8/5 (68)Category AppetizersCuisine AmericanCalories 120 per serving
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From thecookierookie.com
4.4/5 (40)Total Time 6 hrs 10 minsCategory AppetizerCalories 653 per serving
- Cook on low 6 hours, increasing to high for the last 30 minutes of cooking (or on high 3.5 to 4 hours total)
SAUSAGE AND SWEET POTATO DINNER | LOVEFOODIES
From lovefoodies.com
4.5/5 (34)Total Time 30 minsCategory Main MealsCalories 578 per serving
- Cut the sausages in to 1 inch pieces and fry in a non greased skillet pan until golden brown. Use a slotted spoon, place the sausages on a plate and set aside.
- Peel and cut the sweet and white potatoes in to bite sized pieces and pre cook in a pan of water until soft, about 10 - 15 minutes, then drain and set aside.
- ***If making in your slow cooker or Multi cooker, no need to precook the vegetables. Just add the sauteed sausages and remaining ingredients to your slow cooker on low for 4 - 6 hours, or pressure cook on high for 20 minutes in your Instantpot / multicooker.
- Whilst the potatoes are cooking, prepare all the vegetables by chopping or slicing as indicated in the ingredients list.
SWEET N' STICKY POLSKA KIELBASA (2 INGREDIENTS) / THE ...
From thegratefulgirlcooks.com
Reviews 6Category Dinner, EntreeCuisine AmericanTotal Time 25 mins
- Slice the entire kielbasa into 1/2 inch wide slices. Place them in a skillet and sauté on medium high heat for about 3-4 minutes, stirring occasionally, until the both sides of the kielbasa begin to lightly brown.
- Pour 3/4 of the can of cola into the skillet (total of 9 ounces). Cook on medium heat, stirring occasionally, until all the liquid has reduced, thickened, and glazed the meat (about 20 min.). All the liquid should be gone from the skillet.
- Remove kielbasa from skillet and serve hot, alongside a serving of mashed potatoes and a veggie. Enjoy!
25 EASY KIELBASA SAUSAGE RECIPES - TOP TEEN RECIPES
From topteenrecipes.com
5/5 (1)Total Time 15 minsServings 4Published 2021-08-21
- Kielbasa, Pepper, Onion, and Potato Hash. Are you looking for something tasty to make for dinner but don’t have a lot of time? This recipe is for you.
- Sausage Green Bean Potato Casserole. Green bean casserole is a classic dish, so why not elevate it with some sausage and potatoes? These ingredients pair well together and offer different soft and crunchy textures.
- Kielbasa and Cabbage Skillet. Skillet dishes are very simple to make, as all you have to do is toss in your ingredients. Both ingredients in this dish have strong flavors that get absorbed into one another as they cook together.
- Sausage and Cabbage Dinner. As mentioned above, cabbage is a classic dish that brings a lot of flavor to whatever is paired with it. Kielbasa is no different.
- One-Pot Smoked Sausage Pasta. This is one of the best kielbasa recipes with pasta – and it’s so simple to make, too! This dish is like spicy macaroni and cheese.
- Slow Cooker Creamy Sausage and Potato Soup. Are you looking for a delicious soup recipe to enjoy on a rainy day? If so, you’ll love this recipe. Sausage, potatoes, vegetable broth, and cheddar cheese are tossed together in a slow cooker.
- Italian Sausage and Peppers. What makes this dish so great is the fact that it’s so versatile. This can either be served as is on a plate or a hoagie roll.
- One Pan Cheesy Smoked Sausage & Pasta Recipe. If you have an upcoming potluck at work, this is the recipe to try. Pasta, sausage, cheese, and milk are cooked together for a dish that serves plenty and tastes just as good when reheated for leftovers.
- Sausage and Rice Skillet. This is one of the best kielbasa recipes with rice. Tasty, easy to make, and filling, you only need two ingredients to make this.
- Smoked Sweet Kielbasa Bites. Are you looking for a quick and tasty appetizer for your next party or get-together? Try this one out for (bite) size! Kielbasa is sliced and glazed with brown sugar, barbeque sauce, and ginger ale.
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From cookingchew.com
- Polish Sausage Skillet. What would you do if you smoked sausage, bell peppers, mushrooms, and green onions on busy weeknights? If you ask me—well, I’m enjoying this quick and easy Polish sausage skillet!
- Smoked Sausage And Cheesy Potato Casserole. This Polish sausage recipe combines cheddar cheese, sour cream, cream of mushroom soup, and hash browns, resulting in a potato casserole the whole family can enjoy.
- Smoked Sausage and Potato Bake. Don’t expect leftovers the next day when you’re serving this smoked sausage and potato bake dish for dinner. The sausage and potato are drizzled with sharp cheddar cheese, seasoned with garlic powder, paprika, and salt, then baked until the cheese melts.
- Pan-Fried Cabbage And Sausage. There are tons of sauerkraut recipes out there, but nothing beats this one-pot cabbage and sausage dinner skillet! Cooking the cabbage along with butter, garlic cloves, and a large onion, transforms the humble vegetable into an ultra-delicious dish.
- Kielbasa Fried Rice. This kielbasa fried rice filled with Polish sausage, peas, carrots, and egg should start your morning off right. The highlight of this recipe is the addition of soy sauce mix, lending the fried rice with Asian flavors.
- Kiełbasa And Sauerkraut. If you’re looking for tasty main dishes that can make everyone run to your family table, then this is it! This kiełbasa and sauerkraut recipe features crispy rounds of kielbasa sausage that are blanketed in a soft and braised sauerkraut.
- Kielbasa With Peppers And Onions. What I love about this easy kielbasa recipe is that it can be done using a skillet or over a grill. Cooking the kielbasa sausages on an open flame would give the cured meat that nice charred flavor.
- Cheesy Potato Soup. Polish sausage in a potatoes recipe? Count me in! Perfect for lunch or dinner, this potato kielbasa soup starts by slicing small potatoes into cubes then added in a sauteed vegetable mix along with the chicken stock.
- Jajecznica (Scrambled Eggs With Polish Sausage) This breakfast favorite consists of Polish sausage, butter, and eggs—all cooked in a frying pan for under seven minutes.
- One-Pan Honey Garlic Kielbasa. The first thing you need to do to create this recipe is to whisk together the honey garlic sauce in a large mixing bowl.
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From thespruceeats.com
- Cauliflower and Sausage Roast. With cheddar cheese, Cajun seasoning, and onion, this cauliflower and sausage roast would taste great with either kielbasa or andouille sausage.
- Slow Cooker Polish Sausage and Cabbage Soup. This Polish sausage soup uses browned kielbasa, onion, and cabbage, along with cubed potatoes and broth for a stick-to-your-ribs soup.
- Kale and White Bean Soup With Sausage. Use spicy sausage or kielbasa in this tasty soup that combines creamy white beans and plenty of nutritious veggies.
- Easy Sausage Bake With Sauerkraut and Apples. This traditional meal brings out the spices in kielbasa with some simple accoutrements. Sauerkraut and apples complement the meat nicely, giving it a sweet and sour tang.
- Crock Pot Sausage Stew. This creamy, slow cooker sausage stew is as versatile as your imagination. It tastes great with kielbasa or other smoked sausage, but you can also use hot Italian sausage or Andouille if you like a little more kick.
- Slow Cooker Lentil Soup with Smoked Sausage and Tomatoes. Adding sliced sausage to classic lentil soup makes this a hearty, stick-to-your-ribs main dish soup.
- Sweet and Sour Kielbasa. This budget-friendly kielbasa recipe includes pineapple, onions, and bell pepper chunks cooked in a tangy vinegar, soy sauce, and brown sugar sauce that has Asian inflections.
- Slow Cooker Kielbasa Sausage in Beer and Mustard Sauce. Crack open a cold one for this easy smoked sausage dish that uses beer and mustard for a finger-lickin' sauce.
- Chicken Bog. Smoked sausage adds tons of flavor to this hearty Southern stew that hails from South Carolina. Tender chicken, rice, and sausage come together in a flavorful herb-scented broth for a classic dish.
- Crock Pot Smoked Sausages With Potatoes and Cabbage. With sliced potatoes, cabbage, and apple juice, this traditional crock pot dish turns smoked sausage into a whole meal.
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