Sweet Pickled Figs With Cinnamon Allspice Clove Cardamom Recipes

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SWEET FIG PICKLES



Sweet Fig Pickles image

Is your fig tree overburdened? Try this delicious treat! This must stand 12 to 24 hours before canning.

Provided by Sharon123

Categories     Weeknight

Time 1h20m

Yield 8 pints

Number Of Ingredients 7

4 quarts firm ripe figs (about 30)
5 cups sugar, divided
2 quarts water
2 cinnamon sticks
1 tablespoon whole allspice
1 tablespoon whole cloves
3 cups vinegar

Steps:

  • Peel figs.
  • (If unpeeled are preferred, pour boiling water over figs and let stand until cool; drain.) Add 3 cups sugar to water and cook until sugar dissolves.
  • Add figs and cook slowly for 30 minutes.
  • Add 2 cups sugar and vinegar.
  • Tie spices in a cheesecloth bag; add to figs.
  • Cook gently until figs are clear.
  • Cover and let stand 12-24 hours in a cool place.
  • Remove spice bag.
  • Bring to simmer; pack hot into hot jars, leaving 1/4" head space.
  • Remove air bubbles.
  • Adjust caps.
  • Process pints and quarts 15 minutes in boiling water bath.

Nutrition Facts : Calories 504.4, Fat 0.2, SaturatedFat 0.1, Sodium 12.7, Carbohydrate 126.1, Fiber 0.4, Sugar 124.8, Protein 0.1

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