Sweet Pickled Chanterelles Recipes
PICKLED CHANTERELLE MUSHROOMS
The key to these pickles is to dry saute your chanterelles first. You clean your 'shrooms, cut them into large pieces (leave small mushrooms whole) and put them into a hot frying pan dry. Shake them around as they heat and soon the mushrooms will give up their water. Doing that helps both the flavor of the mushroom and their ability to absorb the vinegar. If you don't want to can these mushrooms, they will be perfectly fine in the fridge for up to 6 months.
Provided by Hank Shaw
Time 40m
Number Of Ingredients 8
Steps:
- Get your canning gear ready and a large pot of water hot. Clean your mushrooms of any dirt, mold or wet spots. Cut large ones in half and keep small chanterelles whole.
- Dry saute the mushrooms in a large frying pan. When they give up their water, sprinkle 1 tablespoon of salt on them, along with the thyme. Once the chanterelles have given up most of their water, pour over the rest of the ingredients and bring to a boil. Turn the temperature down to a simmer and cook for 5 minutes. Turn off the heat.
- Fish out the mushrooms and pack firmly into jars, leaving at least 1/2 inch headspace. Make sure each jar gets a bay leaf and some peppercorns.
- Ladle in the cooking liquid. Make sure it covers the mushrooms. Add more white wine vinegar or distilled vinegar to top off if necessary. Wipe the rims of the jars and seal. Process in a boiling water bath for 15 minutes.
Nutrition Facts : Calories 15 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 583 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PICKLED CHANTERELLES
Here's an Irish recipe for those of you lucky enough to have chantrelles. I especially love the large white ones we used to harvest in the Cascades... where? Not telling, LOL. Received in email from gourmet_recipes_from_around_the_world. The poster notes this is a popular Irish recipe to make use of the fall Chantrelles that abound there. Thank you Irish Irene78!
Provided by Busters friend
Categories Vegetable
Time 20m
Yield 1 1/2 pounds
Number Of Ingredients 7
Steps:
- Clean and trim chanterelles. Place in a pan with vinegar, wine, salt, coriander seeds, rosemary, and garlic.
- Simmer for 5 minutes. Drain liquid. Place chanterelles, herbs, and spices in a sterilized jar.
- Add olive oil to cover and marinate, refrigerated, for at least 2, but no more than 4, weeks.
Nutrition Facts : Calories 226.3, Fat 2.8, SaturatedFat 0.3, Sodium 9333.9, Carbohydrate 23.6, Fiber 7.5, Sugar 8.7, Protein 15.3
More about "sweet pickled chanterelles recipes"
PICKLED CHANTERELLES - SAVEUR
From saveur.com
PICKLED CHANTERELLE MUSHROOMS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
PICKLED CHANTERELLES WITH HORSERADISH RECIPE - FOOD & WINE
From foodandwine.com
PICKLED CHANTERELLES - A GARDENER'S TABLE
From agardenerstable.com
THE TANGY DELIGHT OF TORSHI: EGYPTIAN PICKLED VEGETABLES!
From amazingfoodanddrink.com
PICKLED CHANTERELLES RECIPE - MN FORAGER
From mnforager.com
10 BEST PICKLED CHANTERELLES RECIPES - YUMMLY
From yummly.com
RECIPES: SWEET PICKLED CHANTERELLES - THE GRIZZLY …
From thegrizzlyforager.co.uk
PICKLED CHANTERELLES - LANGDON COOK
From langdoncook.com
PICKLED CHANTERELLES - DIVERSIVORE
From diversivore.com
PICKLED CHANTERELLE MUSHROOM RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY CHEF RECIPE: PICKLED CHANTERELLE MUSHROOMS
From baconismagic.ca
PICKLED CHANTERELLES - WESTERN PENNSYLVANIA …
From wpamushroomclub.org
PICKLED CHANTERELLES RECIPE - EAT SMARTER USA
From eatsmarter.com
PICKLED CHANTERELLES - WILD FOOD UK
From wildfooduk.com
PICKLED CHANTERELLES | CUISINE TECHNIQUES - GREAT CHEFS
From greatchefs.com
RECIPE: PICKLED CHANTERELLES - BY MONICA SHAW
From eatsleepwild.substack.com
SALT-PICKLED SEA GRAPES - DISNEY DREAMLIGHT VALLEY GUIDE - IGN
From ign.com
PICKLED CHANTERELLES WITH WILD JUNIPER - FORAGER - CHEF
From foragerchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love