Sweet Pickle Sticks Recipes
EASY SWEET PICKLES
I make a few jars at a time. This recipe is worth the 7 day wait, so plan ahead if making this recipe. These pickles remind me of my grandmothers 14-day pickles. I have tried this recipe with 6 gloves and the taste just isn't the same. If you don't care for gloves 6 cloves might be the route you take. Also, powdered cinnamon can be used in place of the cinnamon sticks. If you want to add the powder omit the cinnamon sticks and add 1/2 teaspoon of cinnamon. I have only used the cinnamon sticks. These pickles don't last long in this house and I hope they won't in yours either.
Provided by Sunshine
Categories For Large Groups
Time P7DT15m
Yield 1 32oz jar, 15 serving(s)
Number Of Ingredients 5
Steps:
- Drain pickles and reserve the liquid.
- Cut pickles into 1 inch chunks, return to the jar pickles came inches.
- Add the vinegar, whole cloves, and cinnamon to the jar of pickles.
- Add sugar alternating with a little pickle juice to the pickle jar, but make sure all sugar is added to the jar of pickles.
- Add only enough juice to cover pickles.
- (amount may very depending on how the pickles settle in the jar).
- Put lid on and shake the pickle jar until the sugar is dissolved.
- Place in the refrigerator.
- Shake once daily for 7 days.
- (For those that can't wait 7 days to try these pickles. You can dig in early, but please note the pickles are better the longer they set.).
Nutrition Facts : Calories 88.5, Fat 0.1, Sodium 775.4, Carbohydrate 22.5, Fiber 0.7, Sugar 22.1, Protein 0.4
SWEET PICKLE STICKS
Since we're all talking gardening, thought I'd post our all time favorite sweet pickle. Prep time is for soaking the cucumbers.
Provided by MizzNezz
Categories Vegetable
Time 5h10m
Yield 6 quarts
Number Of Ingredients 7
Steps:
- Wash and cut the cucumbers in sticks.
- Pour boiling water over the cucumber sticks and let stand for 4 hours.
- Drain and pack into 6 quart jars.
- Put all other ingredients in large pot.
- Boil this for 6 minutes.
- Pour hot liquid over the cucumbers, and seal firmly.
- Process in boiling water bath for 5 minutes.
Nutrition Facts : Calories 1184.5, Fat 1.8, SaturatedFat 0.3, Sodium 2354.8, Carbohydrate 288.2, Fiber 3.2, Sugar 274.8, Protein 3.7
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