Sweet Pepper Salsa Recipes

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SWEET CORN PEPPER SALSA



Sweet Corn Pepper Salsa image

This salsa has been a hit at several of our BBQs. Our friends have said they've never had anything like it before and it was devoured! We typically roast the corn for this recipe on the outdoor grill. From the Black Dog Tavern's Summer on the Vineyard Cookbook.

Provided by Dr. Jenny

Categories     Corn

Time 1h15m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 10

4 ears freshly picked corn
1 red pepper, diced
1 green jalapeno pepper, minced
1 bunch fresh cilantro, chopped
1 small red onion, chopped
1/2 cup fresh lime juice
1/4 cup sherry wine vinegar
1/4 cup olive oil
3 garlic cloves, minced
salt and pepper

Steps:

  • Cut the kernels from the fresh corn ears. (Grill older ears for 3-5 minutes, or put them under the broiler for 10-15 mins).
  • Mix all the ingredients together in a medium-sized bowl. Cover and refrigerate for at least an hour to let the flavors develop.

Nutrition Facts : Calories 262.5, Fat 15.5, SaturatedFat 2.1, Sodium 7.9, Carbohydrate 32, Fiber 4.2, Sugar 8.1, Protein 5

MINI PEPPER SALSA



Mini Pepper Salsa image

This recipe is on the bag of sweet little peppers.

Provided by ali Bresnahan

Categories     Vegetable Appetizers

Number Of Ingredients 7

2 lb mini sweet peppers (all colors)
4 Tbsp olive oil
1/2 Tbsp balsamic vinegar
1 tsp fresh ground pepper
4 c green olives, pitted and sliced
1 c capers
4 Tbsp fresh cilantro, chopped

Steps:

  • 1. Rinse the mini peppers and lightly toss with olive oil. Roast peppers in a pan, and once all the sides have been roasted and peppers are soft, remove from heat.
  • 2. Remove the skin, slice off the tips and remove any seeds. Cut peppers lengthwise into strips.
  • 3. Mix olive oil, vinegar, pepper, green olives, pepper strips, capers and cilantro. Salt and pepper to taste.
  • 4. (**NOTE** also good to serve on steak!)

SWEET PEPPER SALSA



Sweet Pepper Salsa image

This salsa is delicious dabbed on grilled meat or fish, tossed with warm pasta or combined with warm, grilled vegetables.

Provided by Molly O'Neill

Categories     easy, quick, side dish

Time P4DT5m

Yield Four servings

Number Of Ingredients 9

1 large red bell pepper, roasted, seeded, deveined, peeled and coarsely chopped
1 large yellow bell pepper, roasted, seeded, deveined, peeled and coarsely chopped
1 large green bell pepper, roasted, seeded, deveined, peeled and coarsely chopped
1 medium jalapeno chili pepper, seeded, deveined and finely chopped
4 cloves garlic, roasted, peeled and finely chopped
1 cup basil leaves, rinsed
2 tablespoons olive oil
1/2 teaspoon salt, plus more to taste
1 teaspoon freshly ground pepper, plus more to taste

Steps:

  • Put all of the ingredients into a food processor or blender. Puree until smooth. Season to taste with additional salt and pepper. Keep in an airtight container in the refrigerator for up to 4 days.

Nutrition Facts : @context http, Calories 102, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 296 milligrams, Sugar 3 grams

SWEET CHILLI AND BELL PEPPER SALSA



Sweet Chilli and Bell Pepper Salsa image

Make and share this Sweet Chilli and Bell Pepper Salsa recipe from Food.com.

Provided by English_Rose

Categories     Sauces

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 9

2 red bell peppers, skinned, deseeded and finely chopped
1/2 red onion, finely chopped
4 red chilies, deseeded and finely chopped
1/2 garlic clove, finely chopped
8 tablespoons olive oil
1 tablespoon red wine vinegar
3 tablespoons fresh parsley, finely chopped
2 tablespoons fresh basil, finely chopped
salt and pepper

Steps:

  • Mix all the ingredients together.
  • Taste for seasoning.
  • Leave for 1 hour to allow the flavours to develop.

Nutrition Facts : Calories 186.6, Fat 18.3, SaturatedFat 2.5, Sodium 5.3, Carbohydrate 6.2, Fiber 1.5, Sugar 3.7, Protein 1.1

SWEET AND MILD COOKED TOMATO SALSA



Sweet and Mild Cooked Tomato Salsa image

When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too.

Provided by gapch1026

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 3h15m

Yield 32

Number Of Ingredients 11

8 tomatoes, peeled and coarsely chopped
½ onion, chopped
1 (4 ounce) can diced green chilies
¼ cup white vinegar
2 tablespoons brown sugar
½ teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon ground coriander
salt to taste
hot pepper sauce to taste

Steps:

  • Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.

Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 43.8 mg, Sugar 1.8 g

SWEET CHILI AND PEPPER SALSA



Sweet Chili and Pepper Salsa image

Thinly sliced focaccia tastes great with this dip. It is perfect for drinks and parties.

Provided by Jamie Oliver

Time 20m

Yield 6 servings

Number Of Ingredients 9

2 red peppers
1/2 red onion, finely chopped
4 medium/large red chilies, seeded and finely chopped
1/2 clove garlic, finely chopped
8 tablespoons olive oil
1 tablespoon red wine vinegar
1 handful parsley, finely chopped
1 handful basil, finely chopped
Salt and freshly ground black pepper

Steps:

  • Grill the peppers whole, turning at intervals, until the skin is blackened. Place in a bowl while still hot and cover with plastic wrap. Leave them to steam (this makes it easier to remove the skin from the peppers). Skin, remove seeds and finely chop the peppers. Then add the remaining ingredients and mix well. Taste for seasoning. Leave for 1 hour to let the flavors develop. Check for seasoning before serving.;

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