Sweet Pepper Relish Recipe 395

SWEET PEPPER RELISH

Steps:

• Seed and core all peppers.
• Peel onions.
• Place peppers and onions in food processor or chopper and chop coursley.
• Place peppers and onions in large pot. Pour boiling water over mixture and let stand 15 minutes. Drain.and set aside.
• Mix in rest of ingredients in pot and simmer while stirring to dissolve.
• Place peppers and onions into pot and stir well.
• Bring to boil for 5 minutes, do not cover.
• Place hot mixture into sterilized jars.
• Place sealed jars into hot water bath and process in boiling water a minimum of 10 minutes.
• Remove jars and set aside to cool. Listen for the "ping" meaning jars are sealed.
• Let jars stand a couple of days for flavors to enhance, then chill and serve.

APPLE & SWEET PEPPER RELISH

Steps:

• In a nonreactive Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until onions are crisp-tender, stirring occasionally. Transfer to a large bowl; cool to room temperature., Refrigerate, covered, at least 6-8 hours before serving. May refrigerate up to 2 weeks.

SWEET PEPPER RELISH RECIPE - (3.9/5)

Steps:

• The peppers could be all one color, the combination just makes it pretty. Wash the peppers and peel the onions. Chop the peppers up in a blender or food processor or by hand. If you use a blender add some water so the pieces will chop freely. Do NOT over chop, you just want them in small pieces, not into mush. Drain the excess water off after chopping. Put the peppers in a large saucepan. Do the same with the onions. Chop and drain. Add the onions to the peppers and mix well. Pour enough boiling water to cover the mixture. Let it stand for about 5 minutes. Do not drain the water off. Add vinegar, sugar and salt. Mix well, bring to a boil for 5 minutes. Pour into canning jars and process in a hot bath for 5 minutes. Be sure to keep one jar out to eat! This is WONDERFUL with any kind of meat.

SWEET PEPPER RELISH(HEINZ)

Steps:

• Wash, core, and seed peppers. In a food processor(or food grinder), grind peppers and onions.
• In a 6-8 quart saucepot, combine vegetables and remaining ingredients, mix well.
• Bring to a boil over medium high heat, stirring occasionally. Boil 25-30 minutes or until thickened, stirring frequently to prevent sticking.
• Note:.
• At this point you may put in containers and refrigerate if not canning. You could probably freeze this, although I have not tried that.
• Immediately fill hot pint or half pint jars with mixture, leaving 1/2' headspace.
• Carefully run a nonmetallic utensil down inside of jars to remove trapped air bubbles.
• Wipe jar tops and threads clean. Place lids on jars and screw bands on firmly. Process pints or half pints in boiling water canner for 15 minutes.
• Makes 3-4 pints or 6-8 half pints.