Sweet Peas With Shallots And Gem Lettuce Recipes

FRENCH PEAS WITH BACON AND LETTUCE

Steps:

• Heat the oil in a deep frying pan over a medium heat.
• Add the bacon and brown for 3 minutes, stirring occasionally.
• Pour in the wine, sliced onions, and let the mixture bubble for 2 minutes.
• Add in the stock and peas, bring back to the boil and cook for 3 minutes.
• Carefully place the lettuce quarters on top of the peas, with the stalks facing upwards.
• Put the lid on for 2 minutes then turn off the heat. Remove the lettuce and place on a plate then drain the peas.
• Place the peas in a serving dish and arrange the lettuce on the top to serve.

PEAS WITH SHALLOTS

Steps:

• In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add snap peas, frozen peas and shallots; cook and stir until crisp-tender, 5-6 minutes. Stir in salt and pepper.

SWEET PEAS WITH SHALLOTS AND GEM LETTUCE

Steps:

• Heat oil in a large skillet over medium. Add shallots and cook, stirring occasionally, until caramelized and tender, about 6 minutes. Add peas and 1 tablespoon water. Cook, stirring, until peas are tender and bright green, 4 to 6 minutes. Add butter and lettuce; cook, stirring, until lettuce is just wilted, about 1 minute. Season with salt and pepper; serve immediately.