Sweet Pear And Toasted Walnut Oatmeal Recipes

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CINNAMON-PEAR OATMEAL WITH TOASTED WALNUTS



Cinnamon-Pear Oatmeal with Toasted Walnuts image

Enjoy your breakfast with oats, cinnamon and pear dish topped with walnuts - ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 4

Number Of Ingredients 7

1 can (15 oz) pear halves in juice
2 cups old-fashioned or quick-cooking oats
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup chopped walnuts, toasted*
1/4 cup packed brown sugar
1 cup fat-free (skim) milk

Steps:

  • Drain pears, reserving juice in 4-cup measuring cup. Add enough water to juice to measure 3 1/2 cups liquid. Chop pears; set aside.
  • In 2-quart saucepan, heat juice mixture to boiling. Stir in oats, cinnamon and salt. Cook over medium heat about 5 minutes for old-fashioned oats (about 1 minute for quick-cooking oats), stirring occasionally. Gently stir in chopped pears.
  • Spoon oatmeal into serving bowls. Top with walnuts, brown sugar and milk.

Nutrition Facts : Calories 330, Carbohydrate 57 g, Cholesterol 0 mg, Fiber 7 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 26 g, TransFat 0 g

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