Sweet Pea Casserole Recipe 445

SWEET PEA CASSEROLE

Steps:

• Heat oven to 350° F. In large saucepan, melt butter over medium heat. Add onions and garlic, cook 2 minutes or until onions are tender. Stir in flour, salt, pepper; cook stirring constantly, 1 minute. Slowly stir in milk and cream; cook stirring constantly 4 to 5 minutes or until thickened.
• Stir in cheese until melted and smooth. Add peas; stir gently to combine.Spoon mixture into 8 inch square baking dish. Bake 20 minutes. Top with french fried onions; bake an additional 5 minutes. Serve immediately.

SWEET PEA CASSEROLE RECIPE - (4.4/5)

Steps:

• Preheat oven to 350°. In a Dutch oven, melt butter over medium heat. Add mush¬rooms, onion, and garlic; cook for 5 to 6 minutes, or until tender. Stir in flour, sugar, salt, pepper, and nutmeg; cook, stirring constantly, for 2 minutes. Gradually stir in milk and cream; cook, stirring constantly, for 6 to 8 minutes, or until slightly thickened. Add cheeses, stirring until melted and smooth. Add peas, stirring to combine. Spoon mixture into a 13x9-inch baking dish; bake for 30 minutes. Top evenly with french-fried onion rings; bake for 5 minutes. Serve immediately.

SWEET PEA CASSEROLE

Steps:

• 1. Use a 8x8 baking dish, add the cream of celery soup and the 1/2 cup of water mix well.
• 2. Drain 1/2 of the water out of the sweet peas and then fold them in the soup mixture. Add the small can of French's French fried onions and mix well. Stir in 1/2 of the package of bacon bits or all of it, it depends on how much you want. Put it in a 350 degree oven and bake for 30 minutes. After you bake it for 30 minutes bring it back out and add the cheese and bake until cheese is melted.

SWEET PEA & CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Drain canned vegetables.
• Pour all ingredients into a casserole dish with the exception of the grated cheese.
• Top casserole with the grated cheese.
• Bake for 20-25 minutes or until hot and bubbly.