Sweet Pea Casserole Recipes

SWEET PEA CASSEROLE

Steps:

• Heat oven to 350° F. In large saucepan, melt butter over medium heat. Add onions and garlic, cook 2 minutes or until onions are tender. Stir in flour, salt, pepper; cook stirring constantly, 1 minute. Slowly stir in milk and cream; cook stirring constantly 4 to 5 minutes or until thickened.
• Stir in cheese until melted and smooth. Add peas; stir gently to combine.Spoon mixture into 8 inch square baking dish. Bake 20 minutes. Top with french fried onions; bake an additional 5 minutes. Serve immediately.

GREEN PEA CASSEROLE

Steps:

• Mix soup, sour cream and 1/3 cup 4 cheese Mexican blend and salt together.
• Fold in peas.
• Spread into an 8X8 inch baking dish.
• Sprinkle with 3/4 cup cheddar cheese.
• Mix melted butter with cracker crumbs.
• Spread over top of cheese.
• Sprinkle Cayenne pepper over the top if using.
• Bake at 350 Degrees until bubbly and golden brown, about 30 minutes.

SWEET PEA AUTUMN CASSEROLE FROM COUNTRY CROCK®

Steps:

• Combine Hellmann's® or Best Foods® Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
• Combine stuffing mix with Country Crock® Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.

SWEET PEA & CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Drain canned vegetables.
• Pour all ingredients into a casserole dish with the exception of the grated cheese.
• Top casserole with the grated cheese.
• Bake for 20-25 minutes or until hot and bubbly.

SWEET PEA CASSEROLE RECIPE - (4.4/5)

Steps:

• Preheat oven to 350°. In a Dutch oven, melt butter over medium heat. Add mush¬rooms, onion, and garlic; cook for 5 to 6 minutes, or until tender. Stir in flour, sugar, salt, pepper, and nutmeg; cook, stirring constantly, for 2 minutes. Gradually stir in milk and cream; cook, stirring constantly, for 6 to 8 minutes, or until slightly thickened. Add cheeses, stirring until melted and smooth. Add peas, stirring to combine. Spoon mixture into a 13x9-inch baking dish; bake for 30 minutes. Top evenly with french-fried onion rings; bake for 5 minutes. Serve immediately.

GREEN PEA CASSEROLE

Steps:

• Preheat oven to 350°. Mix first six ingredients; transfer to a greased 11x7-in baking dish. Prepare stuffing mix according to package directions. Spread over pea mixture. Bake, uncovered, until lightly browned, 20-25 minutes.