Sweet Orange Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY ORANGE FIRECRACKER SHRIMP



Honey Orange Firecracker Shrimp image

Colossal-size shrimp seasoned and fried crispy with honey, orange, garlic, and red pepper. You can dress this up with either orange, lemon, or lime zest and fresh thinly-sliced basil.

Provided by James & Peteeboy

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 35m

Yield 8

Number Of Ingredients 10

24 jumbo shrimp, peeled and deveined
1 cup cornstarch
1 tablespoon garlic powder
1 ¼ teaspoons salt
1 teaspoon ground black pepper
½ cup canola oil
1 cup tupelo honey
1 tablespoon grated orange zest
2 tablespoons fresh lemon juice
¼ teaspoon cayenne pepper, or to taste

Steps:

  • Wash shrimp well and submerge in cold water in a bowl; set shrimp aside.
  • Place cornstarch, garlic powder, salt, and black pepper in a large plastic bowl with a tight-fitting lid, close the lid, and shake several times to mix. Place half the wet shrimp into the container, cover, and shake to coat shrimp with cornstarch mixture. Remove shrimp to a platter and repeat with remaining shrimp.
  • Heat canola oil in a large skillet over medium heat until the oil is hot and shimmering but not smoking. Tap excess cornstarch from the shrimp and pan-fry in batches until shrimp are opaque inside and brown and crisp outside, 2 to 3 minutes per side. Drain cooked shrimp on paper towels while you fry the remaining shrimp.
  • Clean skillet and pour in honey; bring to a boil over medium heat and stir in orange zest, lemon juice, and cayenne pepper. Serve hot shrimp on a serving platter drizzled with honey sauce to taste.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 51 g, Cholesterol 159.9 mg, Fat 2.3 g, Fiber 0.5 g, Protein 17.6 g, SaturatedFat 0.3 g, Sodium 550.6 mg, Sugar 35.1 g

SWEET ORANGE SHRIMP



Sweet Orange Shrimp image

Make and share this Sweet Orange Shrimp recipe from Food.com.

Provided by Kellens mum

Categories     < 30 Mins

Time 20m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 8

1 lb large shrimp
1 -2 medium orange
1/4 cup light mayonnaise
2 tablespoons horseradish sauce
1 tablespoon honey
1 teaspoon seasoned salt
1 tablespoon olive oil
1 tablespoon quick-mixing flour (like Wonder)

Steps:

  • Peel and devein shrimp.
  • Cut oranges in half, squeeze juice to get 1/2 cup. Pour juice into medium bowl and whisk in mayonnaise, horseradish, honey, and seasoned salt until blended; set aside.
  • Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan and swirl to coat. Add shrimp; sprinkle with flour. Cook 2-3 minutes, stirring often, or until shrimp just begins to turn pink.
  • Stir in orange juice mixture; reduce heat to medium. Simmer 3-4 minutes, stirring often, or until shrimp are opaque and sauce thickens.
  • Serve with you favorite rice.

Nutrition Facts : Calories 242.5, Fat 10.4, SaturatedFat 1.6, Cholesterol 178.1, Sodium 893, Carbohydrate 12.8, Fiber 1.1, Sugar 8.6, Protein 23.8

STICKY CRISPY ORANGE SHRIMP



Sticky Crispy Orange Shrimp image

The inspiration for this recipe is a dish called orange chicken that the family loves from their favorite take-out restaurant in Tulsa. Here the chicken has been substituted with shrimp, a perfect vehicle for citrus flavors.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 19

1/2 cup orange juice
1 tablespoon grated ginger
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon cornstarch
1/2 teaspoon crushed red pepper
Splash of rice vinegar
Splash of sesame oil
Pinch kosher salt
1 clove garlic, grated
Vegetable oil, for frying
1/2 cup all-purpose flour
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 large eggs
1 1/2 cups panko breadcrumbs
1 pound peeled and deveined jumbo shrimp, butterflied and tails removed
Rice, for serving
2 scallions, sliced thin, for garnish

Steps:

  • For the sauce: Put the orange juice, ginger, honey, soy sauce, cornstarch, crushed red pepper, vinegar, sesame oil, salt and garlic in a small nonstick skillet over medium heat and whisk thoroughly to incorporate the cornstarch into the liquid. If you have a few lumps remaining, that is fine. Heat until bubbling and starting to thicken, about 5 minutes. Remove from the heat and set aside.
  • For the crispy shrimp: Heat about 1/2 inch of vegetable oil in a nonstick skillet over medium heat to 350 degrees F.
  • Add the flour, salt and pepper to a shallow dish. Crack the eggs into a second shallow dish and beat well. Place the panko in a third dish. Bread the shrimp by dipping them first in the flour mixture and shaking off any excess, then in the egg and finally in the breadcrumbs, pressing to make sure each shrimp has an even coating.
  • Fry the shrimp in 2 batches, flipping halfway through, until golden, 1 to 2 minutes per side. Drain on a paper towel-lined plate.
  • Before serving, add the sauce to the bottom of a bowl. Add the shrimp and toss gently to coat. Serve over rice and garnish with the sliced scallions.

More about "sweet orange shrimp recipes"

ORANGE SESAME SHRIMP - FOX AND BRIAR
Feb 8, 2016 This Orange Sesame Shrimp is a quick and flavorful weeknight meal with a slightly sweet and spicy sauce that comes together in under half an hour. All the prep this meal requires is thawing some shrimp (or not even that …
From foxandbriar.com


ORANGE GARLIC SHRIMP - COOKING CLASSY
To give you an idea of recipes in the book there’s Chicken Egg Rolls, Pan Roasted Greek Chicken and Vegetables, Pan Seared Rib Eyes with Miso Butter, Crispy Vegetable Fritters, Chicken Carbonara Pasta, Thai Green Curry with …
From cookingclassy.com


SPICY ORANGE GARLIC SHRIMP - THE PIONEER WOMAN
Nov 1, 2008 Thaw and peel the shrimp. Thaw them by running them under cold water for a few minutes. Dry the peeled shrimp by draining them on a paper towel or two. Thinly slice your garlic cloves. Add the garlic to ¾ cup of orange juice. …
From thepioneerwoman.com


PAN-SEARED CITRUS SHRIMP RECIPE - FOODIECRUSH.COM
Jul 12, 2017 This pan-seared shrimp recipe is one of the many fast, convenient, and classic dishes shared in my fellow blogger Robyn Stone’s cookbook, Add a Pinch: Easier, Faster, Fresher Southern Classics.Robyn’s blog of the same …
From foodiecrush.com


ORANGE SHRIMP STIR FRY RECIPE - COTTER CRUNCH
Apr 9, 2024 Veggies – Chopped yellow, orange, or red bell peppers and stringless sugar snap peas add color, bulk, and nutrients to the dish.; Garlic and Ginger – Look for fresh garlic cloves and fresh ginger.When combined, these …
From cottercrunch.com


11 SHRIMP RECIPES EVERY HOME COOK SHOULD HAVE ON REPEAT
2 days ago Cooking shrimp at home doesn’t have to be intimidating. These 11 recipes make it easy to achieve restaurant-quality results without breaking a sweat. With options that are …
From allwaysdelicious.com


HONEY ORANGE FIRECRACKER SHRIMP - DAMN DELICIOUS
Sep 26, 2016 Sweet and spicy crispy shrimp for all occasions (appetizer or main) with the most heavenly and amazing honey orange sauce! I’m all about tailgating apps – hot dogs, sheet pan nachos, chicken wings, you name it. I’ll …
From damndelicious.net


CHIPOTLE-ORANGE SHRIMP RECIPE - CHEF'S RESOURCE …
2 days ago As a busy weeknight dinner option, this smoky and sweet smoked shrimp and rice recipe is perfect for those looking for a quick and easy meal that can be prepared in under 40 minutes. This dish combines the tender flavors of …
From chefsresource.com


ORANGE AND HONEY GLAZED SHRIMP - GIVE IT SOME THYME
Dec 11, 2018 How to Make this Shrimp Recipe. As you can see the freshly squeezed orange juice is the main glaze ingredient with honey coming in second. These two flavors work so well together and get even better with soy sauce …
From giveitsomethyme.com


SHRIMP STIR FRY WITH ORANGE SWEET AND SOUR SAUCE (30 …
Shrimp stir fry is a low maintenance high reward recipe on your table in 30 minutes! Shrimp stir fry is a complete meal-in-one and easy to make at home in less time than driving to your favorite Chinese restaurant!It’s bursting with …
From carlsbadcravings.com


HONEY ORANGE FIRECRACKER SHRIMP RECIPE - DINNER, …
Apr 20, 2017 Substitutions in Honey Orange Firecracker Shrimp. Soy Sauce: Tamari or coconut aminos work for a gluten-free version.; Vegetable Oil: Canola oil or peanut oil are suitable alternatives for frying due to their high smoke …
From dinnerthendessert.com


THE SECRET INGREDIENT (MARMALADE): ORANGE PEEL …
Aug 30, 2018 Thanks to the miracle of marmalade, a sweet-tart orange jam full of bitter citrus rind, I have come up with such an easy version, using stuff I always have on hand: frozen shrimp, honey, soy sauce, garlic. The sauce comes …
From seriouseats.com


CHIPOTLE ORANGE SHRIMP WITH CILANTRO RICE RECIPE
Oct 7, 2022 Tender shrimp in a sweet-meets-smoky cream sauce piled high on cilantro-speckled rice with a side of tangy cucumbers. ... which now feels so retro! But man, I love that old thing. There’s a recipe for chipotle orange shrimp in …
From pinchofyum.com


ORANGE-GLAZED SHRIMP RECIPE - TODD PORTER AND DIANE …
Jan 31, 2014 In a large skillet, heat 2 tablespoons of the oil. Season the shrimp with salt and pepper. Cook half of the shrimp over moderate heat, turning once, until white throughout, 3 to 4 minutes.
From foodandwine.com


SWEET AND SOUR SHRIMP - INSANELY GOOD RECIPES
Mar 5, 2024 How to Make Sweet and Sour Shrimp. This recipe takes a healthier twist by baking the shrimp and veggies. This method enhances the stir fry’s flavor and helps cut down on oil, too. 1. Bake the shrimp and veggies. Spread the …
From insanelygoodrecipes.com


10-MINUTE SWEET CHILI SHRIMP - AVERIE COOKS
Jul 9, 2018 What’s in the Sweet Chili Shrimp? The star of this recipe is the sweet chili garlic sauce. The sweet chili sauce is essentially the same sauce that I used for this 15-Minute Orange Chili Chicken and Broccoli.. It’s made with …
From averiecooks.com


ORANGE GINGER SHRIMP STIR FRY - THE ROASTED ROOT
Aug 25, 2023 This combination of ingredients makes for a sweet, zesty, zingy delicious sauce that is full of sweet and savory flavors with a little kick. If you aren’t soy-free, use liquid aminos or low sodium soy sauce instead of coconut …
From theroastedroot.net


Related Search