Sweet Onion Sultana Currant Relish Recipes

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SWEET & SOUR ONION RELISH



Sweet & Sour Onion Relish image

This recipe has a unique flavor; the blending of pepper, vinegar, and sweet Vidalia onion compliment each other. Fantastic recipe for burgers, steaks, or as a side order.

Provided by Its all good

Categories     Low Protein

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

2 teaspoons olive oil
2 large onions, sliced (Vidalia or Walla Walla work best)
1 1/2 tablespoons sugar
1 clove garlic, minced
1 teaspoon fresh rosemary, chopped
1/4 cup distilled white vinegar
salt and pepper

Steps:

  • In a 1 1/2 skillet, heat oil over medium heat.
  • Add onions and sugar.
  • Cover and cook, stirring occasionally, until onions are soft and most of their liquid has evaporated; 10-20 minutes.
  • Uncover and cook, stirring until onions turn a deep golden color; 10-20 minutes more (add 1-2 TBL water if onions start to scorch).
  • Add garlic, rosemary, and vinegar; cook and stir until fragrant, about 3 minutes.
  • Season with salt and pepper and more vinegar if desired.
  • Will keep in refrigerator for 3 days.

Nutrition Facts : Calories 73.7, Fat 2.3, SaturatedFat 0.3, Sodium 2.8, Carbohydrate 12.6, Fiber 1.1, Sugar 7.9, Protein 0.7

CRISP ONION RELISH



Crisp Onion Relish image

I take this relish to picnics for people to use as a condiment on hamburgers and hot dogs. It adds a special zip! -Marie Patkau, Hanley Saskatchewan

Provided by Taste of Home

Time 10m

Yield about 6 cups.

Number Of Ingredients 6

4 medium sweet onions, halved and thinly sliced
1/2 cup sugar
1/3 cup water
1/3 cup cider vinegar
1 cup mayonnaise
1 teaspoon celery seed

Steps:

  • Place onions in a large bowl. In a small bowl, combine the sugar, water and vinegar; stir until sugar is dissolved. Pour over onions. Cover and refrigerate for at least 3 hours. , Drain onions, discarding liquid. Combine mayonnaise and celery seed; add to onions and mix well. Store in the refrigerator.

Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

SWEET AND SPICY ONION RELISH



Sweet and Spicy Onion Relish image

Provided by Food Network

Categories     condiment

Time 55m

Yield 24 ounces

Number Of Ingredients 10

2 medium yellow onions or sweet onions, when available
1/4 cup vegetable oil
1 teaspoon freshly ground black pepper
1 tablespoon crushed red pepper flakes
3 cloves fresh garlic, crushed
1 cup light brown sugar
48 ounces root beer
Hot dogs, cooked, for serving
Brown mustard, for serving
Mayonnaise, for serving

Steps:

  • Peel the onions, cut in half and slice into 1-inch pieces. Add the onions and the vegetable oil to a large saucepan, over medium-low heat, and saute until soft. Stir in the black pepper, crushed red pepper flakes, garlic and brown sugar until incorporated. Add half of the root beer and let reduce until starting to get thick. Stir in the remaining root beer and continue to reduce until the liquid is almost completely evaporated.
  • Serve on top of good quality, natural casing hot dogs with a good brown mustard and a little mayonnaise, to taste.

SWEET ONION RELISH



Sweet Onion Relish image

Provided by Food Network

Categories     condiment

Time 35m

Yield about 3 cups

Number Of Ingredients 6

4 to 6 yellow onions (small dice)
4 tablespoons brown sugar
3 tablespoons balsamic vinegar
3 tablespoons red wine
1 teaspoon red wine vinegar
Salt and pepper

Steps:

  • Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.

SWEET ONION RELISH



Sweet Onion Relish image

Provided by Jeannette Ferrary

Categories     condiments, dips and spreads, side dish

Time 40m

Yield 6 cups

Number Of Ingredients 7

1/4 cup olive oil
6 large sweet onions, approximately 3 pounds, peeled and thinly sliced
1/4 cup balsamic vinegar
3/4 cup chicken stock
2 tablespoons honey
Salt and pepper to taste
1/4 cup chopped fresh dill, or 1 tablespoon dried

Steps:

  • In a large skillet, heat the oil. Sautee the onions for about 15 minutes, or until soft but not browned.
  • Add the vinegar and simmer about 10 minutes, or until the liquid is reduced by half.
  • Add the stock and cook until the liquid is again reduced by half.
  • Add the honey, salt and pepper to taste, and stir in dill. This relish may be served warm, cold or at room temperature. It will keep for several weeks if refrigerated in tightly-sealed glass jars.

Nutrition Facts : @context http, Calories 257, UnsaturatedFat 8 grams, Carbohydrate 41 grams, Fat 10 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 1098 milligrams, Sugar 29 grams

SWEET ONION-SULTANA-CURRANT RELISH



Sweet Onion-Sultana-Currant Relish image

Make and share this Sweet Onion-Sultana-Currant Relish recipe from Food.com.

Provided by Is This Really Nece

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

3 large onions
4 tablespoons olive oil
1/2 cup sultana
1/2 cup currants
1/4 cup orange marmalade
1 tablespoon sherry wine or 1 tablespoon whiskey
salt

Steps:

  • Cook onions in oil over medium heat until brown and soft.
  • Mix in the other ingredients and allow to cool in the pot.
  • Stir well (a lot of the taste is in the bit that are stuck to the bottom; make sure you dislodge them).

Nutrition Facts : Calories 344.6, Fat 13.7, SaturatedFat 1.9, Sodium 19.7, Carbohydrate 54.9, Fiber 3.8, Sugar 41.3, Protein 2.5

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