Sweet Onion Salad Recipes

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SWEET ONION SALAD



Sweet Onion Salad image

Paper-thin slices of Vidalia and red onions figure prominently in this contemporary take on a traditional steak house salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 13

1 small Vidalia onion, very thinly sliced with a sharp knife or a mandoline (about 1 1/2 cup)
1 small red onion, very thinly sliced with a sharp knife or a mandoline (about 1 1/2 cups)
3 tablespoon sherry vinegar
1 tablespoon honey
1 teaspoon fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
2 tablespoon extra-virgin olive oil, plus 1 1/2 teaspoons
1 medium head radicchio (about 8 ounces), cored, leaves separated and cut into 1/2-inch pieces (about 2 1/2 cups)
2 large leaves red-leaf lettuce, torn into small pieces (about 2 cups)
1 cup red and yellow grape tomatoes (about 5 ounces), halved if large
1 tablespoon finely chopped fresh flat-leaf parsley

Steps:

  • Put onions into a large bowl of cold water. Swish onions with your hands until water becomes cloudy. Transfer onions to a clean bowl of cold water, and let soak 15 minutes. Repeat twice. Drain, and pat dry. Transfer to a large bowl.
  • Whisk together vinegar, honey, lemon juice, mustard, salt, and pepper in a bowl. Add oil in a slow, steady stream, whisking until emulsified.
  • Add radicchio, lettuce, tomatoes, and parsley to bowl with onions. Drizzle with dressing to taste, and toss. Serve with remaining dressing on the side.

Nutrition Facts : Calories 149 g, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 119 g

CREAMY SWEET ONIONS



Creamy Sweet Onions image

Well coated with a tangy sour cream and celery seed dressing, these sweet-sour onions can sure dress up a juicy burger. My sister likes to serve them as a side salad when our family gets together in summer up at the lakes. -Ethel Lowey, Fort Frances, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 cups.

Number Of Ingredients 9

5 large white onions, thinly sliced
2-1/4 cups sugar
1-1/2 cups cider vinegar
1-1/2 cups water
4 teaspoons salt
1 cup sour cream
3 tablespoons mayonnaise
1/4 teaspoon celery seed
Salt and pepper to taste

Steps:

  • Place the onions in a large bowl; set aside. In a small saucepan, combine the sugar, vinegar, water and salt. Bring to a boil; pour over onions. Cover and refrigerate overnight., Drain onions, discarding liquid. In a large bowl, combine the sour cream, mayonnaise, celery seed, salt and pepper. Add onions; toss to coat.

Nutrition Facts : Calories 89 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 307mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

SWEET ONION SALAD



Sweet Onion Salad image

Make and share this Sweet Onion Salad recipe from Food.com.

Provided by Rita1652

Categories     Onions

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

2 -4 large Spanish onions
2 tablespoons parsley, fresh chopped
2/3 cup black olives, pitted
2 tablespoons red wine vinegar
1/3 cup olive oil
1/2 teaspoon Dijon mustard
salt and pepper

Steps:

  • In boiling salted water cook onions till tender about 20 minutes, drain and cool.
  • Thickly slice the onions and place on a large platter. place olives and pasley over onons.
  • Mix remaining ingredients and pour over the onions.
  • Serve at room temperature.

Nutrition Facts : Calories 144.9, Fat 13.7, SaturatedFat 1.9, Sodium 137.4, Carbohydrate 6.1, Fiber 1.2, Sugar 2.2, Protein 0.6

GRILLED CORN-SWEET ONION SALAD



Grilled Corn-Sweet Onion Salad image

Provided by Bobby Flay

Number Of Ingredients 11

12 ears of corn, husks and silk removed and blanched
1/2 cup olive oil, plus extra for brushing the corn
1/4 cup aged sherry vinegar
1 tablespoon Dijon mustard
1 garlic clove, minced
2 large red bell peppers, diced
1 large Vidalia onion, thinly sliced
4 ripe plum tomatoes, finely chopped
1 jalapeno pepper, finely chopped
1/4 cup finely chopped chives
Salt and pepper

Steps:

  • Preheat grill. Brush the blanched corn with oil and season with salt and pepper to taste. Grill until slightly charred on all sides, about 2 minutes. Remove from the grill and with a sharp knife, scrape the kernels into a medium bowl.
  • Combine the vinegar, mustard, and garlic in a large bowl and slowly whisk in the remaining 1/2 cup of olive oil until emulsified. Add the corn kernels, bell peppers, onion, tomatoes, jalapeno, and chives, and toss to coat with the dressing. Season with salt and pepper.

COOKED ONION SALAD



Cooked Onion Salad image

Number Of Ingredients 0

Steps:

  • In the old days people used to set onions in their skins to cook very slowly in the ashes of a fire. They acquired a sweet, mellow taste, which an hour in a low oven will also give them. Put a few in a 325°F oven for an hour or longer, until they are very soft. Let them cool, then peel and cut them into slices or pieces and dress with an oil-and-vinegar dressing. Garnish, if you like, with capers or bits of parsley, and serve cold.

SWEET ONION DRESSING



Sweet Onion Dressing image

The dressing was a crowd-pleasing sweet onion recipe that we'd used at Old Lahaina Luau. It's made with a fresh, uncooked sweet onion, that gets puréed with cider vinegar, sugar, Dijon mustard, and oil. Try it on our Maui Kale Salad with cabbage, spicy peanuts, and potato chips.

Provided by Sheldon Simeon

Categories     Salad Dressing     Onion     Hawaii     Quick & Easy

Yield Makes about 2 cups

Number Of Ingredients 7

¼ cup apple cider vinegar
½ cup sugar
1 medium sweet onion, quartered
2 teaspoons celery salt
2 tablespoons Dijon mustard
¼ teaspoon freshly ground black pepper
1 cup neutral oil

Steps:

  • In a blender, combine the vinegar, sugar, onion, celery salt, mustard, and black pepper and process until smooth. With the blender on its lowest speed, gradually add the oil in a steady stream until the dressing is thickened. Transfer to a jar or sealable container and store in the refrigerator for up to 2 weeks.

TOMATO AND SWEET ONION SALAD



Tomato and Sweet Onion Salad image

Make and share this Tomato and Sweet Onion Salad recipe from Food.com.

Provided by dicentra

Categories     Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 medium vidalia onion, halved and thinly sliced
1 tablespoon sugar
6 large tomatoes, sliced 1/2 inch thick
salt
3 tablespoons extra virgin olive oil
2 jalapenos, seeded and minced
2 tablespoons chopped cilantro

Steps:

  • In a medium bowl, toss the onion slices with the sugar and cover with cold water. Let soak for 10 minutes.
  • Drain and rinse the onion, then pat dry.
  • Layer the tomato and onion slices on a large platter or in a bowl; season generously with salt and drizzle with the olive oil.
  • Sprinkle with the jalapeños and cilantro and serve.

Nutrition Facts : Calories 164.6, Fat 10.7, SaturatedFat 1.5, Sodium 15, Carbohydrate 17.1, Fiber 3.9, Sugar 11.8, Protein 2.8

AVOCADO AND SWEET ONION SALAD



Avocado and Sweet Onion Salad image

Categories     Salad     Blender     Onion     Appetizer     Side     Quick & Easy     Low Cal     Avocado     Summer     Vegan     Cilantro     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 8

For dressing:
3 limes
2 fresh jalapeño chiles
1/3 cup extra-virgin olive oil
1 1/2 teaspoons sugar
1 large sweet onion such as Vidalia
4 California avocados
1 cup packed fresh cilantro sprigs

Steps:

  • Make dressing:
  • Squeeze enough juice from limes to measure 1/4 cup. Wearing protective gloves, coarsely chop chiles. In a blender purée chiles with lime juice, oil, sugar, and salt and pepper to taste. Dressing may be made 2 days ahead and chilled in an airtight container.
  • Cut onion in half through stem end and thinly slice crosswise. Quarter avocados lengthwise. Peel avocados and cut lengthwise into 1/4-inch-thick slices.
  • Arrange avocado, onion, and cilantro sprigs on a platter and season with salt and pepper. Drizzle dressing over salad.

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