Sweet Onion Rice Bake Recipes

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SWEET ONION CASSEROLE



Sweet Onion Casserole image

Plan you next casserole dinner with this recipe - sweet onions baked with rice is a delicious one-dish meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 10

3/4 cup uncooked regular long-grain white rice
1 1/2 cups water
2 tablespoons canola oil
3 3/4 cups chopped sweet onions
1 tablespoon all-purpose flour
1/2 teaspoon kosher (coarse) salt
1 cup fat-free (skim) milk
3 oz Gruyère cheese, shredded (3/4 cup)
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

  • Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook rice in water as directed on package.
  • Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook onions in oil 6 minutes, stirring occasionally, until tender. Sprinkle flour and salt over onions; stir until blended. Cook 1 minute, stirring constantly.
  • Gradually add milk, stirring with whisk until blended. Cook 3 minutes, stirring frequently, until mixture is thickened. Add cooked rice and Gruyère cheese; stir until cheese is melted. Spoon mixture into baking dish. Sprinkle with Parmesan cheese.
  • Bake uncovered 35 minutes or until bubbly and golden brown. Sprinkle with parsley.

Nutrition Facts : Calories 190, Carbohydrate 23 g, Fat 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg

VIDALIA ONION AND RICE CASSEROLE



Vidalia Onion and Rice Casserole image

This came from my sister who got it from her sister-in-law at a family reunion. Onions have mild sweet flavor -- not over powering. Makes excellent side dish.

Provided by Bengie

Categories     White Rice

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 cup white rice (cook as directed with 1 tsp. salt)
7 cups vidalia onions, medium diced (Seems like a lot, but it cooks down)
4 tablespoons butter or 4 tablespoons margarine
1 1/2 cups half-and-half or 1 1/2 cups 2% low-fat milk
1 1/2 cups swiss cheese, grated (1/2 pound)

Steps:

  • Sauate onions in butter til soft.
  • Combine ingredients and place in 9 x 13 baking dish.
  • Bake at 350 degrees for 50 minutes.
  • Can be made a day ahead. Tastes even better the next day.
  • Makes great leftovers.

Nutrition Facts : Calories 328.4, Fat 16.9, SaturatedFat 10.6, Cholesterol 50.7, Sodium 115.4, Carbohydrate 35, Fiber 3, Sugar 6.3, Protein 10

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