Sweet Onion Muffins Recipes

SWEET ONION MUFFINS

Steps:

• In a large bowl whisk together the egg, oil and milk. Add flour, oats, and sugar. Stir the mixture until it is just combined. Fold in the onion, cheese, and pecans. Spoon mixture onto buttered muffin tins, and bake in preheated 400℉ (200℃) oven for 15 to 20 minutes, or until golden. Turn the muffins out onto racks.

SWEET ONION MUFFINS RECIPE

Steps:

• 1. In a bowl, combine flour, sugar, baking powder and salt.
• 2. In another bowl, beat the eggs, onion and butter until blended; stir into the dry ingredients just until moistened. Fold in walnuts.
• 3. Fill greased or paper lined miniature muffin cups three quarters full. Bake at 400*F for 10-12 minutes or until muffins test done.
• 4. Cool for 5 minutes before removing from pans to wire racks.

SWEET ONION MUFFINS

Steps:

• In a bowl, combine flour, sugar, baking powder, and salt.
• In another bowl, beat the eggs, onion, and butter until blended; stir into the dry ingredients just until moistened.
• Fold in walnuts.
• Fill greased or paper-lined miniature muffin cups 3/4 full.
• Bake at 400°F for 10-12 minutes or until a tooth pick inserted near the center comes out clean.
• Cool, for 5 minutes before removing from pan to wire racks.
• Yield: 3 dozen minis or 1 dozen regular muffins.
• Note: If using regular-size muffin cups, bake for 20-25 minutes.

SOUTHERN STYLE SWEET CORNBREAD MUFFINS

Steps:

• Heat oven to 425°F Take a muffin pan and using Crisco All-Vegetable Shortening, coat each individual muffin cup with the shortening.
• Mix all ingredients in a large bowl. Stir till moistened and lumpy.
• Pour batter into each cup till the cup is 2/3 full.
• Bake 20 to 25 minutes.

CHEDDAR ONION MUFFINS

Steps:

• In a large bowl, combine the flour, baking powder, salt, paprika and sugar.
• In another bowl, beat together the egg, milk, sour cream and melted butter.
• Add the egg mixture to the flour and fold together lightly.
• Add cheese, parsley and onion and mix in gently.
• Spoon batter into greased or paper lined muffin tins.
• Bake for 20 minutes in a preheated 400 degree F.
• oven.
• Serve warm out of the oven for the best flavor.

BASIC SWEET MUFFINS

Steps:

• Stir together first 4 ingredients in a large bowl; make a well in center of mixture.
• Stir together egg, milk, and oil until blended. Add to dry ingredients, stirring just until moistened. Spoon batter into lightly greased muffin pans, filling two-thirds full.
• Bake at 400° for 18 to 20 minutes. Remove from pans immediately.

GARLIC-ONION DINNER MUFFINS

Steps:

• Heat oven to 400°F.
• In a large bowl, mix flour, baking powder, salt and sugar.
• In a small bowl, mix together egg, milk, garlic and onion.
• Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.
• Mix together using as few strokes as possible.
• DO NOT OVER BEAT--the batter should have small lumps in it.
• Pour into 12 paper-lined muffins tins, filling about 2/3 full.
• Bake 20 minutes or until muffins begin to turn golden on top.
• Test for doneness with a toothpick which should come out clean.
• Remove from tins and cool slightly before serving.