Sweet Onion Dressing Recipes

SWEET ONION DRESSING RECIPE

Steps:

• Caramelize onions in 3 Tablespoons oil over medium heat. (slowly cook, stirring occasionally until onions are deep brown) Combine all ingredients into wide mouth glass jar. Use hand blender to combined until thick and creamy. *Add sugar to balance acidity - to desired sweetness. **Add water 1 Tablespoon at a time until dressing is to preferred consistency. Store in refrigerator until use.

SUBWAY SWEET ONION SAUCE (COPYCAT)

Steps:

• WHISK sauce ingredients together in a small saucepan (1 cup plus 2 tablespoons granulated sugar, 1/2 cup plus 1 tablespoon cold water, 6 tablespoons white vinegar, 1 1/2 tablespoons red wine vinegar, 1 tablespoon arrowroot powder, 1 tablespoon minced onion flakes, 2 1/2 teaspoons Dijon mustard, 2 1/2 teaspoons mustard powder, 3/4 teaspoon celery salt, 3/4 teaspoon fresh onion juice, 3/4 teaspoon poppy seeds, 1/2 teaspoon onion salt, 3/8 teaspoon garlic salt, 3/8 teaspoon paprika, 3/8 teaspoon black pepper, 1-2 drops sesame oil).
• BRING mixture to a boiling while whisking constantly.
• REDUCE heat to low simmer, stirring until thickened and flavorful, about 5 minutes.
• ALLOW to cool, then refrigerate in a sealed container (keeps indefinitely).
• SERVE as a dressing for sandwiches or salads and enjoy!

SWEET VIDALIA ONION DRESSING

Steps:

• In a small saucepan, mix the first four ingredients. Add grated onion (small to medium, depending on your taste), add the olive oil and vinegar. Heat until sugar is melted. Cool and refrigerate.
• Reheat and use to wilt lettuce or serve cold on salad. Keeps in refrigerator indefinitely. Enjoy!

DEEEELICIOUS VIDALIA DRESSING

Steps:

• Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth.

HOW TO MAKE SWEET ONION SAUCE

Steps:

• Squeeze the onion for juice. Take a small slice of onion and place it in a garlic press. Squeeze the press to extract juice from the onion. You'll need about 3/4 of a teaspoon (4 ml) of juice and pour the juice into a small saucepan.
• Measure all of the ingredients into a saucepan. Measure 1 cup and 2 tablespoons (225 g) of granulated sugar, 1⁄2 cup and 1 tablespoon (255 ml) of cold water, 6 tablespoons (89 ml) of white vinegar, and 1 1⁄2 tablespoons (22 ml) of red wine vinegar into a small saucepan. You'll also need to add these seasonings: 1 tablespoon (8 g) arrowroot 1 tablespoon (5 g) minced onion flakes 2 1⁄2 teaspoons (13 g) Dijon mustard 2 1⁄2 teaspoons (5 g) mustard powder 3⁄4 teaspoon (3 g) celery salt 3⁄4 teaspoon (9 g) poppy seeds 1⁄2 teaspoon (2 g) onion salt 1⁄4 teaspoon (1 g) garlic salt 1⁄4 teaspoon (0.5 g) paprika 1⁄4 teaspoon (0.5 g) black pepper 1 to 2 drops sesame oil
• Whisk and heat the sauce. Set the saucepan on the stove and turn the heat to high. Whisk the sauce while it heats and bring it to a boil.
• Reduce the heat and simmer the sauce for 5 minutes. Once the sauce comes to a boil, turn the heat to low. Keep whisking the sauce and let it simmer until it thickens. This should take about 5 minutes.
• Cool and use the sauce. Turn off the heat and let the sweet onion sauce come to room temperature. Use the sauce immediately or store it until you're ready to use it. Transfer the sauce to an airtight container and keep it in the fridge for a few weeks.

SWEET ONION VINEGAR COLESLAW DRESSING

Steps:

• In a medium saucepan over medium-high heat, stir sugar and vinegar until sugar dissolves.
• Remove saucepan from heat and add remaining ingredients, stirring to combine. Let cool.
• Transfer to a 1-quart jar with a lid, or use a similarly sized container. The dressing will appear layered and separated, which is fine. Refrigerate to cool completely.

SWEET ONION DRESSING

Steps:

• In a blender, combine the vinegar, sugar, onion, celery salt, mustard, and black pepper and process until smooth. With the blender on its lowest speed, gradually add the oil in a steady stream until the dressing is thickened. Transfer to a jar or sealable container and store in the refrigerator for up to 2 weeks.