Sweet Onion Cheese Spread Recipes
HOT SWEET ONION DIP
People have been known to stand in front of the oven at parties waiting for me to take this dip out! I get asked for the recipe every time I make it. So easy and soooo yummy! The distinctive flavor of Swiss cheese is blended with sweet onions.
Provided by ADODD
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 48
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking dish.
- In a medium bowl, mix together sweet onions, mayonnaise and Swiss cheese.
- Transfer mixture to the baking dish. Bake in the preheated oven 20 to 30 minutes, or until bubbly and lightly browned. Cool before serving.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 1.1 g, Cholesterol 7.6 mg, Fat 8.5 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 61 mg, Sugar 0.4 g
CREAM CHEESE ONION SPREAD
Looking for a buffet appetizer? Here's a spread that goes together in minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onions in oil about 5 minutes, stirring occasionally, until tender.
- Stir in parsley and cream cheese until smooth. Spoon into small bowl. Serve warm or cold with cocktail bread.
Nutrition Facts : Calories 100, Carbohydrate 3 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 55 mg
VIDALIA SWEET ONION DIP
Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.
Provided by Jenn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 44
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
- Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 60.6 calories, Carbohydrate 0.9 g, Cholesterol 7.2 mg, Fat 5.6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 52.6 mg, Sugar 0.3 g
ONION AND GARLIC DIP
Forget the store-bought dips, this fresh tasting, creamy dip is much more deserving of your crackers and veggies.
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Place the cream cheese in a mixing bowl. Mix on medium speed with an electric mixer until fluffy. Add the remaining ingredients and mix on medium speed for 1 minutes or until incorporated. Scrape the dip into a serving bowl and cover with plastic wrap. Place in the refrigerator for at least one hour. 15 minutes before you are ready to serve the dip, remove the bowl from the refrigerator so it can come to room temperature. Store any leftovers in a covered container in the fridge for up to 3 days.
CIN'S SWEET ONION & SOUR CREAM CHEESE-DIP
I made this dip today 02-05-`13, and it turned out awesome. I saw a Vidalia onion dip on a newsletter I received and thought it sounded so good. I did not have the correct ingredients to make it so had to use what I had inhouse...I did it this way. ooop's, should have said "I did it my way"!!! I didn't have any Vidalia...
Provided by Straws Kitchen(*o *)
Categories Other Side Dishes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Get all your ingredients together to make it easy on yourself...and "maybe" you won't leave anything out.
- 2. ooop's, see there I almost forgot one of my "main ingredients" anyway...here's the Sour Cream.
- 3. Place your cubed cream cheese in a microwave safe bowl and nuke until just soft...in 30 second intervals.
- 4. Add into the soft cream cheese: the diced onions, shredded cheddar & mozzarella. Also the sour cream and mayo. Just add everyone into the pot!!!!
- 5. Fold together well, making sure all ingredients are incorporated. Smooth level into a greased casserole dish, and then place the casserole dish in your preheated oven.
- 6. Bake for about 30 to 35 minutes, (I baked it 35), until it is bubbly and browned on top.
- 7. When finished baking, take out of the oven and plate to serve with tortilla chips, corn chips, potato chips OR your favorite crackers.
- 8. You are really going to enjoy the flavors in this dip...especially if you love onions & cheeses like we do =;D. BTW...next time I am thinking of using a bag of the 4-Cheese Mexican Blend of cheeses (instead of the cheddar) along with all the rest of these ingredients. CinStraw
SWEET ONION DIP
Skip the prefab dips in the market; this homemade version calls for caramelized Vidalia onions and reduced-fat sour cream and cream cheese for all the flavor you love with less guilt.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h35m
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook, stirring frequently, until golden brown, 12 to 15 minutes. Let cool to room temperature.
- In a medium bowl, combine onions, sour cream, cream cheese, vinegar, and chives; season with salt and pepper. Chill dip until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days. Serve with chips.
WARM SWEET ONION SPREAD
"This is such a simple appetizer, but it's one of the most delicious I've ever tasted," says Chris Greissinger of Hollis, New Hampshire. The rich onion mixture is terrific served with crackers or tortilla chips.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 4 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the onions, mayonnaise and cheese. Spoon into an ungreased 9-in. pie plate. , Bake, uncovered, at 350° for 25-30 minutes. Broil 6 in. from the heat for 2-3 minutes or until bubbly. Serve with crackers.
Nutrition Facts : Calories 195 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
VIDALIA ONION-CHEESE DIP
Make and share this Vidalia Onion-Cheese Dip recipe from Food.com.
Provided by Miss Annie
Categories Cheese
Time 40m
Yield 4 Cups
Number Of Ingredients 6
Steps:
- Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
- Combine onion, cheese, mayonnaise, hot sauce, and garlic; stir well.
- Pour into a lightly buttered 1 1/2 quart casserole.
- Bake, uncovered, at 375ºF for 20-25 minutes or until bubbly and golden.
- Serve dip with tortilla chips or assorted crackers.
SWEET ONION CHEESE SPREAD
"People rave over this rich-tasting, buttery onion spread," notes field editor Shirley Glaab, Hattiesburg, Mississippi.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 5 cups.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onions and garlic in butter until tender. Remove from the heat; stir in the cheese, mayonnaise and pepper sauce. , Transfer to an ungreased 1-1/2-qt. baking dish. Bake at 375° for 20-25 minutes or until lightly browned. Serve with crackers.
Nutrition Facts :
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- Spray an 8x8 baking dish (or even a glass pie plate for a cute look) with non-stick cooking spray.
- Place softened cream cheese, diced onion, and mayo in a medium size mixing bowl. Stir to combine.
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- Preheat oven to 350F. Spray a 9-inch pie dish (or 1o-inch, or similar-sized oven-safe baking dish) with cooking spray; set aside.
- In a large bowl, add all ingredients (except reserve about 1/2 cup cheese to be sprinkled on top) and stir to combine.
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Estimated Reading Time 2 mins
- In a food processor pulse the onion a few times until finely diced. Remove to a large bowl. Switch to the shredding blade and shred the cheeses. Place the cheese in the bowl
- Transfer the mixture to a small cast iron skillet or casserole dish and bake for 40-45 minutes until hot and bubbly.
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5/5 (1)Category AppetizersCuisine AmericanTotal Time 50 mins
- Mix together onion, cheese, mayonnaise, hot sauce, and Worcestershire sauce. Pour into a small baking dish or pie plate. Bake 30-40 minutes, or until bubbly and slightly browned around the edges.
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- In a bowl, mix together the cream cheese, mayonnaise, Parmesan, onion, and black pepper and until everything is thoroughly combined. Pour the mixture into a 6-inch (15-cm) baking dish or any oven-safe dish.
- Bake for 50 minutes to one hour, or until everything is melted together & the crust is a deep golden brown. When the top crust is brown and almost burnt-looking, the dip is ready. The darker brown the crust becomes, the better the flavors are.
- Serve with your favorite crusty bread, crackers, slices of tomatoes, or crunchy vegetables such as radishes, jicama, carrots, and celery.
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- In a bowl, mix together the cream cheese, mayonnaise, Parmesan, onion, and black pepper and until everything is thoroughly combined.
- Spread the cheese mixture into a 6-inch (15-cm) baking dish or any oven-safe dish. Lay cherry tomatoes across the dip.
- Bake for about 50 minutes to one hour, until the tomatoes are roasted and the cheese is bubbly hot and brown. We like to bake it further to get a really brown crust on the dip.
SWEET VIDALIA ONION DIP - THE VIEW FROM GREAT ISLAND
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- Peel and slice the onion in half. Then slice it in half again, and cut 3 of the sections into very fine slices. Take the last piece and mince it. Put the onion in a bowl with the rest of the ingredients and mix well until everything is thoroughly combined. Taste and adjust the seasonings to your liking.
- Spoon the mixture into an ovenproof casserole and bake for 25 minutes until browned and bubbly.
- While the dip is baking, slice a baguette and place the slices on a hot grill pan to toast them on both sides. Serve with the hot dip.
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