Sweet Onion Champagne Vinaigrette W Dijon Mustard Recipes

BLT SALAD WITH SWEET ONION VINAIGRETTE

BLT Salad with Sweet Onion Vinaigrette image

The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to!

Provided by Egg Farmers of Ontario

Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons apple cider vinegar
1 ½ tablespoons honey
2 tablespoons finely chopped sweet onion
2 teaspoons coarse-grain mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup olive oil
4 hard-cooked eggs, peeled
8 cups mixed greens
1 ½ cups grape tomatoes, halved
4 slices bacon, cooked and chopped

Steps:

Dressing: In a small bowl combine apple cider vinegar, honey, onion, mustard, salt and pepper. Slowly whisk in oil. Set aside.
Salad: Finely grate or chop 2 eggs; slice remaining 2 eggs. In a large salad bowl, combine greens, tomatoes, bacon and grated eggs. Toss with dressing to coat and garnish with remaining egg slices. Serve immediately.

Nutrition Facts : Calories 305.8 calories, Carbohydrate 14.1 g, Cholesterol 221.9 mg, Fat 23 g, Fiber 3.1 g, Protein 12 g, SaturatedFat 4.8 g, Sodium 479.1 mg, Sugar 8 g

CHAMPAGNE VINAIGRETTE

Champagne Vinaigrette image

A classic Champagne Vinaigrette recipe

Provided by Pat Neely

Categories Mustard Salad Dressing Vinegar Honey

Yield Makes 3/4 cup

Number Of Ingredients 9

Ingredients

1 garlic clove, finely chopped
2 tablespoons dijon Mustard
1/4 cup champagne vinegar
2 tablespoons fresh lemon juice
2 tablespoons honey
2 or 3 dashes hot sauce
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup extra virgin olive oil

Steps:

Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puré until smooth.

HONEY DIJON BALSAMIC VINAIGRETTE

Honey Dijon Balsamic Vinaigrette image

Easy and delicious. Perfect for dipping bread in or great for dressing a salad.

Provided by GumboGirl

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

⅓ cup balsamic vinegar
½ cup olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
salt and pepper to taste

Steps:

Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g

SWEET ONION CHAMPAGNE VINAIGRETTE W DIJON MUSTARD

Sweet Onion Champagne Vinaigrette w Dijon Mustard image

This is so tasty.

Provided by barbara lentz

Categories Dressings

Time 15m

Number Of Ingredients 9

Ingredients

1/2 large sweet vidalia onion roasted
10 clove garlic
1/4 c fresh parsley chopped
1/4 c sugar
1/4 c dijon mustard
2 c extra virgin olive oil
1/3 c champagne vinegar
1/2 c water
1 tsp each salt and pepper

Steps:

1. Preheat oven to 425 degrees. Place the onion on a baking pan drizzle with a little olive oil. Roast until the onion is nice and browned. Remove from oven and let cool
2. Place the onion in a food processor with the rest of the ingredients. Process until well incorporated

SWEET ONION VINAIGRETTE

Sweet Onion Vinaigrette image

When grilling up all those lovely summer veggies why not try adding a sweet onion vinaigrette for a nice change.

Provided by Debbwl

Categories Salad Dressings

Time 1h20m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup lemon juice
1/4 cup white wine vinegar
1/4 cup basil, chopped
3 tablespoons extra virgin olive oil
1 tablespoon Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
3 garlic cloves
1 large sweet onion, cut into 1/2 inch slices

Steps:

In food processor puree everything but the onion. Pour into a bowl and let stand at room temperature for 1 hour so that flavors blend.
In mean time grill onion slices.
Add onion slices to vinaigrette and serve at room temperature over grilled veggies.

SWEET ONION SALAD WITH ORANGE VINAIGRETTE

Sweet Onion Salad with Orange Vinaigrette image

This salad is a zesty way to take advantage of fresh oranges and spicy-sweet onions. Serve alongside grilled fish or sausage for a satisfying dinner.

Time 25m

Yield Serves 6

Number Of Ingredients 11

Ingredients

1 large head butter lettuce, leaves torn into bite-size pieces
2 cups baby spinach
1 sweet yellow onion (1/8 finely chopped, remaining thinly sliced)
3 apples, cored and diced
3 large navel oranges
2 tablespoons white wine or champagne vinegar
2 teaspoons Dijon mustard
2 teaspoons honey
1/3 cup canola oil
2 tablespoons toasted sesame seeds
4 rounds pita bread, cut into wedges and toasted

Steps:

Put lettuce, spinach, sliced onions and apples into a large salad bowl and toss together; set aside.
Remove peel and pith from oranges.
Working over a bowl to catch the juices, carefully cut between the membranes to remove the oranges in sections.
Reserve juice in bowl and transfer orange sections to bowl with lettuce and spinach.
To the bowl with the reserved orange juice add finely chopped onions, vinegar, mustard and honey and whisk together.
Whisking constantly, add oil in a steady stream until blended.
Add dressing to bowl with lettuce mixture and toss gently to coat.
Garnish with sesame seeds and serve immediately, with pita bread on the side.

Nutrition Facts : Calories 280 calories, Fat 14 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 160 milligrams, Carbohydrate 38 grams, Protein 4 grams

CHAMPAGNE DIJON VINAIGRETTE

Champagne Dijon Vinaigrette image

This is a great vinaigrette. You can add dried herbs if you like. I especially like it with mixed vegetable/fruit salads. If champagne vinegar is not available, it is easily homemade with leftover champagne and a few week's setting time. Instructions are included.

Provided by sugarpea

Categories Salad Dressings

Time 5m

Yield 1 cup vinaigrette

Number Of Ingredients 5

Ingredients

2 teaspoons Dijon mustard
1/4 cup champagne vinegar
3/4 cup olive oil
1/2 teaspoon salt
fresh ground black pepper

Steps:

Place all ingredients in a small glass jar and shake until oil is emulsified.
May be kept in refrigerator up to 1 month.
Homemade champagne vinegar can be done by storing leftover champagne in an open jar, at room temperature for a few weeks.
It will turn into vinegar.

GREEN BEANS WITH SWEET ONION VINAIGRETTE

Green Beans with Sweet Onion Vinaigrette image

Provided by Ian Knauer

Categories Onion Side Fourth of July Picnic Vegetarian Quick & Easy Backyard BBQ Dinner Green Bean Healthy Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1 cup finely chopped sweet onion
1 tablespoon red-wine vinegar
1 tablespoon grainy Dijon mustard
2 1/2 pounds green beans, trimmed
2 tablespoons extra-virgin olive oil
1/3 cup finely chopped flat-leaf parsley

Steps:

Stir together onion, vinegar, mustard, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Marinate about 10 minutes.
Meanwhile, cook beans in a large pot of well-salted boiling water, uncovered, until just tender, about 6 minutes. Transfer to a large ice bath to stop cooking. Drain and pat dry.
Whisk oil and parsley into onion mixture, then toss with beans.
What to drink:
Artezin Mendocino Zinfandel '07 or Château de Chamirey Mercurey Rouge '07

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