Sweet Onion Broccoli Cornbread Recipes

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CONTEST-WINNING BROCCOLI CORNBREAD



Contest-Winning Broccoli Cornbread image

Meet the Cook: This recipe was inspired by my husband's love of corn bread. It's so good, he and folks who dine with us (like our two grown children) eat it plain. We're retired but still "commute" - between our rural home and our fishing camp! -Lois Triplet, Springhill, Louisiana

Provided by Taste of Home

Time 40m

Yield 15 servings.

Number Of Ingredients 11

1 cup plus 1 tablespoon cornmeal, divided
1/3 cup all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
5 large eggs, room temperature, beaten
1 package (16 ounces) frozen chopped broccoli, thawed and drained
1-1/2 cups shredded cheddar cheese
1-1/2 cups 4% cottage cheese
1 medium onion, chopped
3/4 cup butter, melted

Steps:

  • In a bowl, combine 1 cup of cornmeal, flour, baking powder, salt and baking soda. In another bowl, combine the eggs, broccoli, cheeses, onion and butter. Add to cornmeal mixture; mix just until moistened., Sprinkle remaining cornmeal in a greased 13x9-in. baking pan. Pour batter into pan. Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 227 calories, Fat 15g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 448mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

SWEET ONION BROCCOLI CORNBREAD



Sweet Onion Broccoli Cornbread image

This is my grandmother's recipe for a very hearty cornbread that is more of a true side dish than just a bread.

Provided by EACline

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 large sweet onion (such as Vidalia®), finely chopped
1 (10 ounce) package frozen chopped broccoli, thawed
¾ cup cottage cheese
4 beaten eggs
1 (7.5 ounce) package corn bread mix (such as Jiffy®)
1 teaspoon salt
½ cup margarine, melted

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9x9-inch metal baking pan.
  • In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine. Scoop the mixture into the prepared baking pan.
  • Bake in the preheated oven until the top is browned and the casserole has risen, about 45 minutes.

Nutrition Facts : Calories 277.4 calories, Carbohydrate 22.1 g, Cholesterol 96.9 mg, Fat 17.4 g, Fiber 1.5 g, Protein 9.2 g, SaturatedFat 3.9 g, Sodium 980.7 mg, Sugar 4.5 g

BROCCOLI CORNBREAD



Broccoli Cornbread image

This broccoli cornbread is a favorite recipe of our family, my mother made it a lot. Always a hit at potlucks and family reunions.

Provided by June Farmer

Categories     Sweet Breads

Time 1h

Number Of Ingredients 8

1 1/2 stick butter or margarine, melted
8OZ cottage cheese
1 medium onion, chopped
10 oz pkg frozen chopped broccoli (thaw and squeeze out all liquid)
4 eggs, beaten
2 box jiffy cornbread mix
1 tsp salt
1 Tbsp sugar

Steps:

  • 1. Melt butter in 9 x 13 inch baking pan.
  • 2. Mix all other ingredients together and add to melted butter.
  • 3. Bake for 40-45 minutes in 350degree oven.

SWEET ONION CORN MUFFINS RECIPE



Sweet Onion Corn Muffins Recipe image

Sweet-savory blends of flavors make these moist corn muffins a mouth-watering treat. These corn muffins make a nice addition to any meal. Also search our site for sweet muffin recipes that can be enjoyed for brunch, lunch, and tea time.

Provided by RecipeTips

Time 35m

Number Of Ingredients 10

1/4 cup unsalted butter
1/2 Vidalia onion or other large sweet onion, chopped
4 ounces chile pepper - chopped
8 ounces corn bread mix or corn muffin mix
1 cup sour cream
1 cup Cheddar cheese - sharp, grated
1 egg - beaten
1/3 cup milk
1/4 teaspoon salt
1/4 teaspoon dill - dried

Steps:

  • Preheat oven to 400 degrees F. In a medium saucepan, melt butter and sauté the onion until tender but not brown, for approximately 5 minutes. Remove the pan from the heat and add the muffin mix, milk, sour cream, chiles and then the egg. (Do not add the egg first or it will scramble in the hot onion mixture.) Then add half of the cheese, salt and dill. Stir to combine and pour into prepared muffin tins. Sprinkle the remaining cheese on top of each. Bake muffins for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool slightly before removing them from the tins. *Note: These can also be made into a bread when baked in an 8x8 baking pan instead of muffin tins.

BROCCOLI CORNBREAD



Broccoli Cornbread image

if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); } The perfect combination of sweet & savory, Broccoli Cornbread made with "JIFFY" Corn Muffin Mix will be your family's new favorite dinner dish. This Recipe Uses: Vegetarian Corn Muffin Mix Bakes into a tasty, golden muffin or cornbread. Information Recipes Buy Online Corn Muffin Mix Bakes into a golden, delicious muffin or sweet cornbread. Information Recipes Buy Online Yields: 12 - 15 Servings if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); }

Number Of Ingredients 7

2 pkgs. "JIFFY" Vegetarian Corn Muffin Mix or 2 pkgs. "JIFFY" Corn Muffin Mix
2 Tbsp. butter
1 medium onion, chopped
4 eggs
2 cups fresh or frozen broccoli (thawed), chopped
1 cup cottage cheese
1/4 cup milk

Steps:

  • Directions Step 1 Preheat oven to 350°F. Grease a 13" x 9" pan. Step 2 Melt butter in a skillet. Add onion; sauté until tender. Do not brown. Step 3 In separate bowl, combine onions with remaining ingredients. Blend well. Step 4 Pour into pan. Bake 40 - 45 minutes.

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