Sweet Onion And Okra Relish Recipes

SWEET ONION AND OKRA RELISH

SWEET ONION AND OKRA RELISH image

This recipe was created by Eddie Jordan because we had a lot of okra and we wanted something other than fried or boiled okra. we like it with just a hint of Jalapino.

Provided by JANET JORDAN

Time 15m

Number Of Ingredients 9

Ingredients

1 c cider vinegar
1 c water
1/4 c coarse kosher salt
1/2 c sugar
2 tsp pickeling spice ( tied in cheese cloth to boil )
1 lb fresh whole okra
1 large red onion sliced
1 medium red bell pepper (coared seeded and cut in 1 inch pieces )
1 small jalapino pepper ( seeded and vained )

Steps:

1. Bring to boil in a medium sauce pan the vinegar, water, salt, and spice bag.
2. Add okra, onion, bell pepper, and jalapino pepper return to boil.
3. Remove from heat cool. Remove spice bag. Refrigerate covered for 8 hours
4. Will keep in refrigerator 1 week.

ROASTED OKRA AND ONIONS

Roasted Okra and Onions image

Buy the freshest, firmest okra you can find. Pick pods that are no bigger than your ring finger. Slicing them lengthwise just before you roast them will keep slime to a minimum. This basic technique is very accommodating. You can add quartered yellow squash or zucchini, or even a chopped up fresh tomato. The trick is to roast the vegetables until the edges of the onion begin to turn brown.

Provided by Kim Severson

Categories quick, vegetables, appetizer, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound okra pods, washed, capped and cut in half lengthwise
1 Vidalia (or other sweet) onion, small, sliced into crescents
Kosher salt and freshly ground pepper
2 tablespoons olive oil
Chopped fresh basil and mint

Steps:

Heat the oven to 400 degrees. Combine okra and onion in a bowl. Season with salt and pepper, drizzle with olive oil and toss well to coat. Roast until vegetables are just tender, 10 to 12 minutes. Toss with herbs and serve.

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