Sweet Onion And Mushroom Casserole Recipes

FRENCH SWEET ONION CASSEROLE

Steps:

• Slice onions crosswise cut each of the slices in half.
• Melt butter in large skillet,medium high heat cook onions and mushrooms until tender.
• Spoon mixture into a lightly greased 2-QT baking dish.
• Sprinkle with 1 cup cheese.
• Combine soup, milk, and soy sauce; pour over cheese.
• Top with bread slices and sprinkle with remaining 1 cup cheese and parsley.
• Cover and refrigerate 4-8 hours.
• Remove and let stand 30 minutes.
• Bake covered 375°F for 30 minutes,uncover and bake 15-20 more minutes.
• Let stand 5 minutes before serving.

MOM'S YUMMY ONION CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
• Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
• Bake in preheated oven for 25 to 30 minutes.

SWEET ONION AND MUSHROOM CASSEROLE

Steps:

• Saute onions and mushrooms in butter until just tender, about 10 minutes.
• Place onions and mushrooms in a lightly greased 8 inch square baking dish.
• Whisk together whipping cream,egg and salt.
• Pour over onion and mushroom mixture.
• Bake at 350°F for 25 minutes.
• Add cheese and sprinkle with paprika.
• Bake until cheese melts.

GLADYS' SWEET ONION-SAUSAGE CASSEROLE

Steps:

• Put onions in bottom of 12" x 17" Pyrex dish.
• Add Ritz crackers, then sausage meat.
• Add a layer of onions, cream of mushroom soup, salt, and seasoning salt.
• Sprinkle layer of cheese and pimento.
• Bake in preheated oven at 400F for 1 hour.

SWEET ONION CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.

VIDALIA ONION, CHICKEN,& MUSHROOM CASSEROLE

Steps:

• 1. brown chicken breasts in 2 Tablespoons of oil. Set aside on a paper towel . In a 1-1/2 quart greased casserole dish, layer the sliced potatoes on the bottom, follow with the sliced onions, chicken and then top off with the mushroom soup. Sprinkle with paprika. Bake in a 350 degree oven for 1 hour.
• 2. You can scrub the potatoes and leave the skins on ...if you prefer. They can also be cut into medium chunks...you're choice.

SWEET POTATOES WITH MUSHROOMS, ONION, AND THYME

Steps:

• Heat the oven to 400 degrees F.
• Arrange the sweet potatoes, onion, and mushrooms in a large roasting pan or baking dish, about 13 X 9.
• Drizzle evenly with olive oil, sprinkle with thyme, salt and pepper, and stir to coat vegetables.
• Roast vegetables until golden and tender, turning occasionally with a spatula, about 45 minutes.
• Serve immediately.