Sweet Omelette Recipes
SWEET OMELET AKA BREADLESS FRENCH TOAST
Sweet Omelet or Breadless French Toast is a delicious and unique breakfast! It only takes a few minutes to make and is perfect for elegant brunch. It's fluffy and lightly sweetened. Can be made gluten-free | Imagelicious
Provided by Julia
Time 13m
Number Of Ingredients 5
Steps:
- Heat 6.5-7" skillet on medium. Brush with coconut oil or other oil/butter of choice.
- In a medium bowl whisk the eggs until smooth, add milk, sugar, flour and mix well trying to get rid of flour clumps.
- Pour the eggy mixture onto the pan and cover with the lid.
- Cook on medium or low if medium starts to burn for about 7-10 minutes. The mixture will puff up a lot and it'll smell like French Toast.
- Once the lid is removed the omelet will fall and it's expected.
- Serve with berries, icing sugar or maple syrup like French Toast.
Nutrition Facts : Calories 189 kcal, Carbohydrate 12 g, Protein 11 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 285 mg, Sodium 132 mg, Sugar 9 g, ServingSize 1 serving
JAPANESE SWEET OMELET
Tamagoyaki is a delicious, easy, and fun Japanese breakfast! Serve hot with shaved daikon (Japanese radish) and soy sauce.
Provided by cOoKiEcRaZy
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Mix eggs, water, soy sauce, and sugar in a bowl with a fork until combined.
- Heat a skillet over medium heat. Pour egg mixture into skillet and stir with a fork. Cook until omelet begins to set and liquid is no longer visible, 3 to 5 minutes. Fold in half twice.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 5.3 g, Cholesterol 372 mg, Fat 9.9 g, Protein 12.9 g, SaturatedFat 3.1 g, Sodium 439.2 mg, Sugar 5 g
SWEET OMELETTE
Sweet, fruity, feel-good breakfast! Feel free to experiment with other toppings -- cream cheese, yogurt, dulce de leche, etc.
Provided by keileen
Categories Breakfast
Time 10m
Yield 1 omelette, 1 serving(s)
Number Of Ingredients 7
Steps:
- Whisk sugar and flour together.
- Whisk eggs, milk, and salt together.
- Add sugar and flour to eggs and mix well.
- Melt butter in a pan and add egg mixture.
- Cook on low-medium heat until set, then flip and cook a little longer.
- Slide onto a plate and serve with jam.
Nutrition Facts : Calories 167.2, Fat 9.7, SaturatedFat 3.2, Cholesterol 372.7, Sodium 299.6, Carbohydrate 6.2, Sugar 4.6, Protein 12.9
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- Pour the egg mixture into the center of the pan and stir it vigorously with a rubber spatula until a semi-solid mass (similar to very wet soft scrambled eggs) begins to form, 5-10 seconds.
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- In a bowl whisk together your eggs with the lemon zest, vanilla and honey, until everything is well combined. Wisk for a few extra minutes if you want a fluffier omelette.
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