SWEET BRIE
This is a very elegant appetizer. Make sure to 'gently' pat down the brown sugar (perhaps sprinkling would be better). The first time I made it I was not gentle and the crust was much to hard (but still delicious). Some reviewers have suggested using less sugar which sounds like a good option. You be the judge. Either way, it's sure to be a hit at your next get together.
Provided by dojemi
Categories Cheese
Time 13m
Yield 24 appetizer size servings
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Place Brie in 10-inch quiche dish or other oven-proof dish or pie plate and sprinkle with nuts.
- Cover top and sides with sugar, patting gently with fingertips (do not be concerned if sides are not fully covered).
- Broil on lowest rack until sugar bubbles and melts, about 3 minutes (cheese should retain its shape).
- Serve immediately with crackers.
Nutrition Facts : Calories 195.9, Fat 11.1, SaturatedFat 5.2, Cholesterol 28.4, Sodium 183.8, Carbohydrate 18.7, Fiber 0.4, Sugar 18.1, Protein 6.3
SWEET NUTTY BRIE
Make and share this Sweet Nutty Brie recipe from Food.com.
Provided by alligirl
Categories Lunch/Snacks
Time 20m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine nuts, brown sugar and butter into small saucepan.
- Heat until sugar and butter are melted.
- Place brie round into a shallow, round baking dish.
- Pour nut mixture over and bake at 400º for 10 minutes.
- Serve warm with crackers, baguette slices or fruit.
Nutrition Facts : Calories 453, Fat 35.8, SaturatedFat 17.2, Cholesterol 86.6, Sodium 489.5, Carbohydrate 20.2, Fiber 1.3, Sugar 18.6, Protein 15.1
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