Sweet Napa Salad Recipes
NAPA CABBAGE SALAD
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Provided by Carol
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
- Preheat oven to 350 degrees F (175 degrees C).
- Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.
- Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
- Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.
Nutrition Facts : Calories 631.5 calories, Carbohydrate 39.8 g, Cholesterol 27.1 mg, Fat 51.3 g, Fiber 6.3 g, Protein 9.2 g, SaturatedFat 11.7 g, Sodium 652.5 mg, Sugar 21.9 g
SALLY'S NAPA CABBAGE SALAD
My sister introduced us to this delicious salad, made with napa cabbage, ramen noodles, and a special dressing. Napa cabbage gives it a firm, crisp texture that is essential. Any flavor of ramen is good--I prefer the chicken or Oriental.
Provided by Capt.Quent
Categories Salad Vegetable Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Toast sliced almonds on a baking sheet in the preheated oven until golden brown, 5 to 7 minutes. Let cool 10 minutes.
- Mix toasted almonds, napa cabbage, ramen noodles with seasoning packet, green onions, mayonnaise, sunflower seeds, and sesame seeds together in a large bowl. Refrigerate if not serving immediately.
- Mix sugar, apple cider vinegar, olive oil, and soy sauce together in a separate bowl to make dressing. Pour over the salad just before serving.
Nutrition Facts : Calories 532.9 calories, Carbohydrate 42.2 g, Cholesterol 5.2 mg, Fat 39.1 g, Fiber 6.3 g, Protein 9.2 g, SaturatedFat 5.1 g, Sodium 404.8 mg, Sugar 29.7 g
SWEET NAPA SALAD
"I use onions and dried cherries from our home state of Michigan to give local flavor to my signature cabbage salad," says Jan Matthias of Hillman. "Dinner guests always want the recipe."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 13 servings.
Number Of Ingredients 17
Steps:
- Set aside one seasoning packet from ramen noodles for dressing (save the remaining seasoning packet for another use). Break noodles into small pieces; place in a large salad bowl. Add the cabbage, onions, pineapple, cherries, almonds and sesame seeds. , In a jar with a tight-fitting lid, combine the remaining ingredients. Add contents of reserved seasoning packet; shake well. Pour over cabbage mixture; toss to coat. Serve immediately.
Nutrition Facts :
NAPA CABBAGE SALAD WITH SWEET TAMARI-SESAME DRESSING
This napa cabbage salad is crisp, refreshing, sweet, tangy, crunchy, and addictive. It's modeled off of that addictive napa cabbage salad that typically incorporates bits of crunchy ramen noodles.The flavor of this salad is very similar to that old-school favorite but with a slight twist on the dressing. White sugar is replaced by vitamin-rich grade B maple syrup. Cold-pressed olive oil takes the place of canola oil. Tamari sits in for soy sauce to keep things gluten-free. In place of the ramen noodles, you'll find crunchy sunflower seeds. I also added red peppers, carrots, and cilantro to perk up the freshness and color. The result is a refreshingly crisp and crunchy salad with a tangy and sweet vinaigrette. The recipe makes enough for 3 to 4 light meal-sized servings but could easily serve 6 to 8 as a side.
Provided by Ashley
Time 25m
Number Of Ingredients 12
Steps:
- In a large serving bowl, combine the cabbage, scallions, carrots, red pepper, and cilantro.
- In a small bowl, whisk together the rice vinegar, olive oil, sesame oil, tamari, and pure maple syrup until emulsified.
- Pour the dressing over the salad, thoroughly toss to coat, and sprinkle with the seeds.
CHINESE NAPA CABBAGE SALAD WITH A CRUNCHY TOPPING
Chinese Napa cabbage salad is tossed with sesame soy dressing and topped with ramen noodles and slivered almonds browned in butter. A party favorite!
Provided by Marjory Pilley
Categories Salad
Time 20m
Number Of Ingredients 12
Steps:
- Mix sliced cabbage and green onions in a large bowl.
- Combine dressing ingredients in a jar with a tight lid and shake well to mix.
- Pour dressing over cabbage mixture, toss to coat and set aside.
- In a large frying pan, melt butter and stir in olive oil.
- Add broken noodles, almonds and salt (if desired.)
- Saute until noodles and nuts are lightly golden brown.
- Sprinkle crunchy noodles and almonds over the cabbage mixture.
Nutrition Facts : Calories 632 kcal, Carbohydrate 36 g, Protein 11 g, Fat 55 g, SaturatedFat 9 g, Cholesterol 15 mg, Sodium 639 mg, Fiber 7 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 45 g, ServingSize 1 serving
SWEET NAPA CABBAGE WITH PASTA
Provided by Food Network
Categories side-dish
Time 20m
Yield 2 generous servings
Number Of Ingredients 7
Steps:
- In a non-stick frying pan or a wok, heat oil until smoking. Add the onions and cook until softened, about 4 minutes. Add eggplant and cook for 4 more minutes. Add the cabbage, tomatoes and Herbes de Provence and simmer for 5 minutes. Toss with angel hair pasta and season to taste.
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5/5 (1)Total Time 15 minsCategory SaladCalories 130 per serving
- Cut the cabbage half into two long quarters and then slice the leaves into thin shreds. You can leave some of the firmer, white parts closer to the root and use them up in a soup or a stir-fry.
- Combine the shredded cabbage with carrot, onions and coriander and sprinkle with salt. Set aside. If making this ahead of time, don’t add the salt until you want to serve the salad as it will draw the moisture out of the cabbage and produce some juice.
- Whisk the salad dressing ingredients in a bowl and pour over the salad. Toss through with your hands and serve.
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5/5 (18)User Interaction Count 73Servings 5-6Estimated Reading Time 7 mins
- Combine ingredients for the Honey-Dijon Vinaigrette in a jar or bowl then shake or whisk to combine. Taste then add up to an additional 1/2 Tablespoon honey if desired - remember that the sweet corn and apple will add natural sweetness to the salad. Set dressing aside.
- Combine remaining ingredients in a large bowl then drizzle over desired amount of Honey-Dijon Vinaigrette and stir to combine. Serve immediately.
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Cuisine AsianCategory Salad, Side DishServings 8Estimated Reading Time 3 mins
- Peel outer layers from cabbage if necessary. Thinly slice crosswise, avoiding very bottom area where vein is very thick and tough.
SWEET AND SOUR ROASTED NAPA CABBAGE WEDGES RECIPE
From myrecipes.com
Servings 4Calories 95 per servingTotal Time 25 mins
- Coat cut sides of cabbage with cooking spray. Place cabbage, cut sides down, on preheated pan; bake 6 minutes. Turn cabbage onto other cut side; bake an additional 6 minutes. Remove pan from oven. Heat broiler to high. Brush cabbage evenly with oil mixture; broil 3 minutes or until browned and caramelized.
NAPA CABBAGE SALAD RECIPE {ASIAN RAMEN NOODLE SALAD}
From thehungrybluebird.com
Reviews 1Servings 10Cuisine Asian AmericanCategory Salad
- Combine cabbage, green onion and red pepper and put in a large plastic zip bag. Refrigerate overnight.
- In a large skillet, melt stick of butter over medium heat. Add crushed ramen noodles and nuts and brown. Stir frequently and be careful not to burn. Remove to paper towels to drain and cool completely. Place in another plastic zip bag and refrigerate.
- Two hours before serving, mix the cabbage mixture with the noodle/nut mixture. Set aside, back in refrigerator. Make the dressing: in a jar with a lid, combine soy sauce, sugar, vinegar and oil, shake well to dissolve sugar, set aside.
- Just before serving, dress the salad. Re-shake dressing and add as much as necessary to toss and coat evenly.
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Reviews 2Category SaladsCuisine AsianTotal Time 25 mins
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Reviews 1Published 2021-07-19
- Stir-Fried Napa Cabbage with Spicy Garlic Dressing. With this simple, flavorful napa cabbage recipe, you are only 3 steps away from a side dish that brings sweet, spicy, and savory to your plate.
- Easy Sautéed Napa Cabbage. The hardest part of this recipe is cooking your cabbage evenly, and even that is no sweat! Chinese napa cabbage recipes often specify that you should cook the cabbage evenly or avoid overcooking.
- Stir-fried napa cabbage with hot & sour sauce. These classic flavors of Chinese cooking will hit the spot. The heat in this recipe comes from dried chili, but you can substitute it with fresh peppers if you prefer.
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- Asian stuffed napa cabbage rolls. Most of us think of Eastern Europe when we see cabbage rolls, but this recipe will help you put an Asian twist on this classic dish.
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- Napa Cabbage Steaks. Napa cabbage steaks are a hearty, flavorful dish. The trick to slicing your steaks is to be sure you’re making a thick-cut, about 1¼ inches per steak, and use a sharp knife.
- Slow Cooker Chicken Soup with Napa Cabbage. The only thing better than a warm bowl of chicken soup is letting your slow cooker do the work to make it!
- Napa Cabbage Summer Rolls with Chicken & Spicy Peanut Sauce. These summer rolls are the perfect way to use up leftovers when it’s too hot to even microwave.
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From lavenderandmacarons.com
Cuisine EuropeanTotal Time 15 minsCategory Side DishCalories 82 per serving
- Place Napa cabbage on a cutting board and slice in half horizontally. Using a long knife, slice one half of the cabbage across the leaves and stem as thin as possible. Discard the tough end. Place sliced cabbage in a bowl. (For this recipe you'll be using only 1 cabbage half)
- Add sliced cucumber and green onions to a bowl with cabbage. Drizzle with the lime juice and olive oil. Season with salt and pepper and mix everything well.
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