Sweet N Spicy Sriracha Glazed Salmon Recipes

HONEY SRIRACHA SALMON

Honey Sriracha Salmon image

Sweet and Spicy Honey Sriracha Salmon. A super easy and healthy dinner. Serve with rice and veggies to make it a meal!

Provided by Kelley Simmons

Time 1h25m

Number Of Ingredients 7

Ingredients

4 salmon filets (skin on)
1 garlic clove (minced)
3 tablespoons low sodium soy sauce
2 tablespoons honey
2 tablespoons sriracha
3 tablespoons water
1/2 tablespoon olive oil (for pan fry method)

Steps:

In a large ziplock bag add salmon, garlic, soy sauce, honey, sriracha and water. Close and shake to combine. Let sit for an hour. Take salmon out of the marinade and discard the marinade. Cook salmon following either the oven method or pan fried method below.

Nutrition Facts : Calories 297 kcal, Carbohydrate 10 g, Protein 34 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 94 mg, Sodium 648 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

SWEET AND SPICY GLAZED SALMON

Sweet and Spicy Glazed Salmon image

Sweet and Spicy Glazed Salmon is super easy, baked on a sheet pan with a simple glaze made with sweet red chili sauce, sriracha, and ginger.

Provided by Gina

Categories Dinner

Time 15m

Number Of Ingredients 6

Ingredients

1 pound wild salmon filets (cut in 4 pieces)
kosher salt
1/4 cup sweet red chili sauce
1 teaspoon Sriracha sauce
1/2 teaspoon fresh grated ginger
sliced scallions (for garnish)

Steps:

Preheat oven to 400F. Spray a sheet pan with olive oil and set aside.
Place salmon on the sheet pan and season with 1/4 teaspoon salt.
In a small bowl combine red chili sauce sauce, sriracha and ginger. Brush over the salmon.
Roast in the oven 400F 8 to 10 minutes. Garnish with scallions.

Nutrition Facts : ServingSize 3 oz salmon, Calories 202 kcal, Carbohydrate 6.5 g, Protein 22.5 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 62.5 mg, Sodium 214.5 mg, Sugar 6.5 g

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