Sweet N Spicy Drumsticks Recipes

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SWEET & SPICY CHICKEN DRUMMIES



Sweet & Spicy Chicken Drummies image

We were on a camping trip, and a young bachelor brought these chicken legs for dinner. They were fabulous! I was so impressed, I asked him for the recipe.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 8

2 cups sugar
1/4 cup paprika
2 tablespoons salt
2 teaspoons pepper
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
20 chicken drumsticks (about 5 pounds)

Steps:

  • In a large resealable plastic bag, combine the sugar, paprika, salt, pepper, garlic powder, chili powder and cayenne. Add drumsticks, a few at a time; seal bag and shake to coat. , Place chicken in two greased 15x10x1-in. baking pans. Cover and refrigerate for 8 hours or overnight. (A small amount of meat juices will form in the pan.) , Bake, uncovered, at 325° for 50-60 minutes or until chicken juices run clear and a thermometer reads 170°-175°.

Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 398mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

SWEET "N" SPICY DRUMSTICKS



Sweet

From Huey's Cooking Adventures. Times are estimated but to be honest I would be cutting the honey back to about 2 tablespoons from a 1/2 cup due to diabetic reasons but otherwise happy witht he recipe, he posted as a kids like recipe so servings are for 4-6 kids but I would say 3-4 adults Serve just the drumsticks as an appertizer or at a picnic could be good too.

Provided by ImPat

Categories     Chicken Thigh & Leg

Time 45m

Yield 12 drumsticks, 4-6 serving(s)

Number Of Ingredients 9

1 cup hoisin sauce (or sweet chilli)
1/2 cup soy sauce
1/2 cup honey
1 teaspoon ginger (freshly grated)
1 garlic clove (minced)
12 chicken drumsticks
1 tablespoon vegetable oil
16 -20 snow peas (topped and tailed)
2 -3 spring onions (scallions finely sliced on diagonal) (optional)

Steps:

  • Preheat oven to 180°C.
  • Mix together hoisin, soy, honey, ginger and garlic and add the chicken drumsticks and toss well to coat.
  • Put a sheet of baking paper/parchment onto 1 ot 2 baking trays and place drumsticks on top (in one layer).
  • Spoon a little sauce over the top of each drumstick/leg and cook in oven for about 20 to 30 minutes until cooked through, turning once.
  • Heat oil in a wok (or large non stick frying pan) and briefly toss snowpeas until tender.
  • To serve, mound snowpeas on individual plates and top with chicken, cooking juices and spring onion.

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