Sweet N Savory Nuts Recipes

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SWEET, SALTY, SPICY PARTY NUTS



Sweet, Salty, Spicy Party Nuts image

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 27m

Yield 16

Number Of Ingredients 12

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  • Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
  • Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
  • Transfer nuts to the prepared baking sheet and spread into a single layer.
  • Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g

SWEET 'N SAVORY NUTS



Sweet 'N Savory Nuts image

A can of mixed nuts is just the start of this sweet-and-spicy party mix. Get out the cayenne and honey and let's get it started.

Provided by My Food and Family

Categories     Meal Recipes

Time 20m

Yield 10 servings, about 3 Tbsp. each

Number Of Ingredients 5

1 can (10 oz.) PLANTERS Mixed Nuts
1/2 tsp. dried rosemary leaves
1/4 tsp. ground red pepper (cayenne)
2 Tbsp. honey
1 Tbsp. butter, melted

Steps:

  • Heat oven to 350°F.
  • Toss nuts with seasonings in large bowl. Add combined honey and butter; mix lightly.
  • Spread onto baking sheet.
  • Bake 15 min., stirring after 8 min. Cool completely.

Nutrition Facts : Calories 190, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 4 g, Protein 6 g

SWEET, SAVORY & SPICY ROASTED NUTS



Sweet, Savory & Spicy Roasted Nuts image

These Roasted Mixed Nuts are the perfect combination of savory, salty, spicy and sweet! They make a great, quick and easy appetizer or snack... but be warned, they are dangerously delicious!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.

Provided by Cheyanne Holzworth

Categories     Appetizer     Entertaining     Snack     starter

Time 20m

Number Of Ingredients 10

2 ½ Cups Raw, Unsalted Nuts (- any variety or varieties you love! (pecans, walnuts, peanuts, cashews, almonds))
2 TBS Unsalted Butter
2 tsp Pure Maple Syrup
2 heaping TBS Fresh Rosemary (- finely chopped (can substitute 2 1/4 tsp Crushed Dried Rosemary))
1 TBS Light Brown Sugar (- heaping and packed)
1 tsp Cumin
¼ tsp Cayenne Pepper
2 tsp Coarse Sea Salt
scant ¼ tsp Fresh Cracked Black Pepper
Optional for finishing: 1 TBS Turbinado Sugar (Sugar in the Raw) (and/or 2 tsp Flaked Sea Salt (Maldon))

Steps:

  • Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper for easy clean up.
  • Melt butter: Melt butter using the stovetop or the microwave (directions below)!(In the Microwave) Place butter in the microwave- safe bowl. Microwave on 50% power for 1 minute. Continue to microwave at 50% power for 10 second increments until just melted. Stir in the rosemary and set aside for 1 minute. Stir in the maple syrup. Set aside.(On the Stovetop) In a medium sized sauté pan, over medium low heat, melt the butter. Stir in the rosemary and cook until fragrant, about 1 minute. Remove from heat and stir in maple syrup. Set aside.
  • Season nuts: Place the nuts in a medium sized mixing bowl. Add the brown sugar, cumin, cayenne, salt and black pepper. Stir well and set aside.
  • Add butter to nuts: Pour the butter over the nuts. Stir and toss to completely coat. Transfer the seasoned nuts to the prepared baking sheet, arranging them in a single even layer.
  • Bake: Bake nuts for 10 minutes. Remove and stir, arranging nuts into a single layer. Return nuts to oven and continue to roast for an additional 5-8 minutes, or until they are aromatic and light golden in color (they will get darker upon sitting).
  • OPTIONAL (for more flavor!): While the nuts are still hot and fresh out of the oven (on the pan), sprinkle the Turbinado sugar and flaked sea salt evenly over the nuts.
  • Cool: Place the baking sheet on a wire rack and stir the nuts, spreading them back out into an even single layer once. Set aside and allow the nuts to cool on the pan for 15 minutes.
  • Serve: Transfer to a serving bowl or a container with a tight fitting lid for storage. Enjoy!

Nutrition Facts : Calories 487 kcal, Carbohydrate 23 g, Protein 13 g, Fat 42 g, SaturatedFat 8 g, Cholesterol 12 mg, Sodium 941 mg, Fiber 7 g, Sugar 4 g, TransFat 0.2 g, UnsaturatedFat 32 g, ServingSize 1 serving

SWEET AND SAVORY SPICED NUTS



Sweet and Savory Spiced Nuts image

Provided by Andrea Albin

Categories     Bake     Thanksgiving     Vegetarian     Quick & Easy     Cocktail     Pecan     Walnut     Healthy     Cinnamon     Cumin     Paprika     Gourmet

Yield Makes 4 cups

Number Of Ingredients 8

3 tablespoons sugar
1 teaspoon paprika
1 teaspoon ground cinnamon
1/2 teaspoon ground cumin
Pinch of ground cloves
1 large egg white
2 cups walnut halves (1/2 pound)
2 cups pecan halves (1/2 pound)

Steps:

  • Preheat oven to 350°F with rack in middle. Lightly oil a 4-sided sheet pan.
  • Whisk together sugar, spices, and 3/4 teaspoon salt in a small bowl. Whisk egg white in a medium bowl until frothy, then stir in nuts. Add spice mixture and toss to coat.
  • Spread nut mixture in 1 layer in sheet pan. Bake, stirring once or twice, until dry and well toasted, about 20 minutes. Loosen nuts from pan, then cool completely.
  • What to drink:
  • Schloss Saarstein 1st Growth Riesling Kabinett '08

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