Sweet N Savory Corn Recipes

SWEET AND SAVORY CORN CASSEROLE RECIPE

Sweet and Savory Corn Casserole Recipe image

This simple corn casserole is one of the most comforting dishes I know. Cornmeal gives this baked custard an unusual heartiness, but with plenty of milk and eggs, it's not bready at all.

Provided by Stella Parks

Categories Side Dish Sides

Time 1h

Yield 12

Number Of Ingredients 14

Ingredients

2 tablespoons unsalted butter (1 ounce; 30g)
1 large onion, diced (about 1 1/4 cups; 7 ounces; 200g)
1 small bell pepper, diced (about 3/4 cup; 4 ounces; 110g)
2 tablespoons sugar (1 1/2 ounces; 40g)
Scant 1/4 cup fresh sage (about 1/2 ounce; 15g), finely chopped
1 tablespoon Diamond Crystal kosher salt (1/4 ounce; 7g); for table salt, use half as much by volume or use the same weight
1 teaspoon sweet paprika
1/8 teaspoon cayenne
15 ounces fresh or frozen corn kernels (about 3 cups; 425g)
1/2 cup white or yellow cornmeal (2 1/2 ounces; 70g)
3 large eggs
1 1/4 cups milk, any percentage (10 ounces; 280g)
1/2 cup heavy cream (4 ounces; 115g)
1 cup finely shredded cheese (3 ounces; 85g), such as cheddar, Monterey Jack, or Parmesan

Steps:

Adjust oven rack to lower-middle position and preheat to 350°F (177°C). Melt butter in a 10-inch cast iron skillet over medium heat, then add onion, bell pepper, sugar, sage, salt, paprika, and cayenne. Cook, stirring, until onions are translucent and just beginning to brown, about 10 minutes, then add corn. Continue cooking, stirring frequently, until no water remains in skillet, another 8 to 10 minutes, then stir in cornmeal and remove from heat.
In a small bowl, whisk together eggs, milk, and cream, then pour into corn mixture. Stir well to combine, sprinkle with cheese, and bake until softly set, about 20 minutes. Turn on the broiler and broil only until lightly browned, just a minute or two more.

Nutrition Facts : Calories 182 kcal, Carbohydrate 18 g, Cholesterol 71 mg, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, Sodium 307 mg, Sugar 6 g, Fat 10 g, ServingSize Serves 12, UnsaturatedFat 0 g

SWEET AND SAVORY GRILLED CORN

Sweet and Savory Grilled Corn image

Provided by Kardea Brown

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 ears corn, husked
1 stick (8 tablespoons) salted butter, softened
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
1 tablespoon sugar
Pinch kosher salt

Steps:

Preheat a grill for cooking at medium-high heat.
Add the corn to the hot grill and cook, turning frequently, until slightly charred all over, about 10 minutes total.
For the sweet garlic butter, combine the butter, garlic powder, parsley, sugar and salt in a small serving bowl and mix until together until well combined. Spread over the warm corn before serving.

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