Sweet N Fruity Bread Pudding Recipes

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FRUIT AND NUT BREAD PUDDING



Fruit and Nut Bread Pudding image

This recipe started out as a plain bread pudding. My husband, Tom, suggested adding some pecans, then I decided to add the pie filling. These ingredients make the pudding crunchy, moist and even more delicious.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12-15 servings.

Number Of Ingredients 12

16 slices day-old bread, torn into 1-inch pieces
2 cups sugar
4 large eggs
3 cups whole milk
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 tablespoons vanilla extract
1 can (21 ounces) apple pie filling, slices cut in half
2 cups coarsely chopped pecans
1 cup golden raisins
3/4 cup butter, melted
Whipped cream, optional

Steps:

  • In a large bowl, combine bread and sugar. Set aside. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over bread and sugar; mix well. Cover and refrigerate 2 hours. , Stir in all remaining ingredients except cream. Pour into a greased 13x9-in. baking dish. , Bake at 350° for 45-50 minutes or until firm. Cut into squares. Serve warm or cold with whipped cream if desired.

Nutrition Facts :

FRUITY BREAD PUDDING FOR TWO



Fruity Bread Pudding for Two image

This is a great way to use up leftover bread. I like this made with challah but you could also make it with French or Italian bread. Use whatever dried fruit you have on hand - my personal favourite is apricots, but it is also good with cranberries or cherries. Please note that the standing time is included in the cooking time.

Provided by Irmgard

Categories     Dessert

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9

1 cup stale bread, cubed
1/2 cup apple, peeled and chopped
1/4 cup dried cranberries (You could also use dried cherries or apricots or a combination of the three)
1 egg
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup milk
1 teaspoon butter
ground cinnamon

Steps:

  • In a lightly greased 2 cup baking dish, toss together the bread cubes, apple and dried fruit.
  • In a small bowl, whisk together the egg, sugar and vanilla.
  • In a small saucepan, heat the milk with the butter just until steaming; gradually whisk into the egg mixture in a slow, steady stream.
  • Pour over the bread mixture.
  • Let stand for 5 minutes; press gently to moisten the bread evenly.
  • Sprinkle with cinnamon to taste.
  • Bake at 350 degrees F for about 30 minutes or just until puffed and a knife inserted in the centre comes out clean.
  • Broil for about 2 minutes or until golden and crusty.

Nutrition Facts : Calories 263.6, Fat 7.3, SaturatedFat 3.5, Cholesterol 119.3, Sodium 198.3, Carbohydrate 42.9, Fiber 1.7, Sugar 29.9, Protein 6.6

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