Sweet N Crunchy Mix Recipes
SWEET PARTY MIX
This is a great snack mix. Wherever I bring this, I am asked for the recipe. You can't stop eating it!
Provided by BOBBI POTE
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
- In a large bowl, mix crispy corn and rice cereal, slivered almonds and toasted, chopped pecans.
- In a medium saucepan over medium heat, melt the butter and mix with dark corn syrup and light brown sugar. Pour the mixture over the crispy corn and rice cereal mixture. Stir and shake to coat all the nuts and cereal.
- Pour the coated mixture into the prepared roasting pan. Stirring approximately every 15 minutes, cook 1 hour in the preheated oven. Cool on wax paper, and store in airtight containers.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 35.6 g, Cholesterol 15.3 mg, Fat 13.9 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 176.6 mg, Sugar 18.1 g
SWEET 'N' CRUNCHY MIX
My kids like snacks with a lot of crunch. So I combined a few of their favorite ingredients for this recipe, and it was an instant success. In fact, I've become famous in our neighborhood for this simply delicious mix. -Amy Briggs, Zimmerman, Minnesota
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 1-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cereals, graham crackers and pretzels. In a small bowl, combine the butter, brown sugar and cinnamon; pour over cereal mixture and toss to coat. Spread into two ungreased 15x10x1-in. baking pans. , Bake at 275° for 10 minutes. Stir; bake 10 minutes longer. Store in an airtight container.
Nutrition Facts : Calories 312 calories, Fat 13g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 517mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
SWEET 'N' CRUNCHY SNACK MIX
A combination of sweet and savory ingredients gives this treat a fun look and fabulous flavor. The recipe makes a big batch so there's plenty to share...if you can stop your family from eating it!
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 12 cups.
Number Of Ingredients 10
Steps:
- In a roasting pan, combine the cereals, pretzels and peanuts; set aside. In a heavy saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over low heat until sugar is dissolved. Boil slowly for 4 minutes without stirring. , Remove from the heat; stir in cream of tartar and baking soda. Stir in vanilla. Pour over cereal mixture and stir gently to coat. Bake at 300° for 30 minutes, stirring once. Spread on foil to cool. Store in an airtight container.
Nutrition Facts :
SWEET 'N CRUNCHY MIX
My kids love to have this for a snack and my daughter takes it to school in her lunch. I usually make 1-2 batches every time I do a OAMC session--it freezes well. I think I got this recipe from 30Day Gourmet, but I can't remember.
Provided by Dadenk
Categories Lunch/Snacks
Time 30m
Yield 1 1/2 quart, 12 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, mix together Chex, Cheerios, Teddy Grahams and pretzels. Set aside.
- In microwave-safe bowl, melt together butter, brown sugar and cinnamon.
- Pour over dry ingredients mix and toss to coat.
- Pour mix into two ungreased 9x13 pans.
- Bake at 275 for 10 minutes.
- Stir.
- Bake 10 minutes more.
- Remove from oven and cool.
Nutrition Facts : Calories 279.2, Fat 9, SaturatedFat 5.1, Cholesterol 20.3, Sodium 674.8, Carbohydrate 46.1, Fiber 2, Sugar 9.5, Protein 4.9
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CRUNCHY SWEET SNACK MIX RECIPE | LAND O’LAKES
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- Heat oven to 250°F. Spray 13x9-inch baking pan with no stick cooking spray; place cereal in pan.
- Combine brown sugar, butter and syrup in 2-quart saucepan. Cook over medium-high heat 2-3 minutes or until mixture comes to a boil. Continue cooking 1 minute, stirring constantly. Remove from heat. Add baking soda; mix well.
- Pour syrup mixture over cereal; stir gently until well coated. Bake 20 minutes; stir. Continue baking 20 minutes. Stir in peanuts and/or candy.
- Spread mixture onto waxed paper; cool 30 minutes. Break cooled mixture into pieces. Store in loosely covered container.
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- Place butter and brown sugar into a medium saucepot over medium high heat. Stir from time to time and bring just to a boil. Stir in corn syrup, salt, vanilla, and baking soda. It will foam up a bit. Remove from heat and set aside.
- Stir together cereals and nuts (if using) in a large bowl or dishpan. Pour syrup over and stir well to coat evenly.
- Pour this in batches into a large brown paper grocery bag, roll down the top to close it, and microwave for two minutes. Take bag out and shake. Return to microwave for another two minutes and then shake again. (Be careful to hold it by the closed top when you shake it to keep it closed and prevent anything from flying out. This will because that is how microwaves work).
- Carefully pour hot chex mix out into waxed paper and allow to cool and dry. Repeat with any remaining chex mix. Enjoy!
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