Sweet Mystery Rolls Recipes

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MYSTERY ROLLS



Mystery Rolls image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 3

1 stick (8 tablespoons) butter
4 ounces crumbled blue cheese.
1 can flaky biscuits

Steps:

  • Preheat the oven to 350 degrees F.
  • Put the butter and cheese on a baking sheet and bake until melted, a few minutes.
  • Separate the biscuits and cut each biscuit into fourths. Roll the biscuit pieces in the cheese and butter and bake for 8 to 12 minutes.
  • Serve warm, or freeze and heat up in a microwave for about 15 seconds.

PIONEER WOMAN'S MYSTERY (BLUE CHEESE) ROLLS



Pioneer Woman's Mystery (Blue Cheese) Rolls image

I found this recipe on the Pioneer Woman blog site. I have tried several of her recipes and loved them. I have not yet tried this one. Just putting it here for safe-keeping. It looks like she used Pilsbury Golden Layer cans of biscuits. I am guessing at the number of rolls that it makes. It would depend on the brand of biscuits you selected. She states that these freeze well. Just flash freeze them and put them in a Ziploc. Then microwave, from frozen stage, for 13 seconds

Provided by cstahl

Categories     Breads

Time 22m

Yield 64 mini rolls, 8 serving(s)

Number Of Ingredients 3

1 cup butter
4 -6 ounces blue cheese, crumbled
2 (12 ounce) cans flakey biscuits

Steps:

  • Combine butter and cheese on baking pan.
  • Place into 350 oven for a couple of minutes, or until butter is melted. Remove from oven and stir.
  • Cut biscuits into fourths, then toss in butter mixture.
  • Bake on same pan (or different, if you prefer) for 8 to 12 minutes, or until golden. Eat warm.

MYSTERY ROLLS



Mystery Rolls image

Make and share this Mystery Rolls recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Breads

Yield 6 serving(s)

Number Of Ingredients 3

1 cup self rising flour
2 tablespoons mayonnaise
2/3 cup milk

Steps:

  • Mix all ingredients together to get a lumpy batter.
  • Spoon into greased muffin cups and bake at 425 degree F for about 12-15 minutes or until golden brown.

Nutrition Facts : Calories 91.2, Fat 1.2, SaturatedFat 0.7, Cholesterol 3.8, Sodium 277.9, Carbohydrate 16.7, Fiber 0.6, Sugar 0.1, Protein 3

THE BEST SWEET YEAST ROLL DOUGH I HAVE EVER FOUND



The Best Sweet Yeast Roll Dough I Have Ever Found image

These homemade rolls are a recipe that brings back memories of childhood. It's a basic, old-fashioned yeast roll recipe. They smell amazing while baking but be patient... good things come to those who wait. Dense but tender, they remind us of a Hawaiian roll in flavor but with a firmer texture. These rolls are delicious alone,...

Provided by Kathie Carr

Categories     Other Breads

Time 2h40m

Number Of Ingredients 9

1/2 c milk
1/2 c sugar
1 1/2 tsp salt (can use less)
1/4 c butter, melted
1/2 c warm water (105-115 degrees)
2 pkg Fleischmann's active dry yeast
2 large eggs, beaten
4 1/2 c all-purpose flour, may need a bit more or less, see directions
additional butter for coating bowls used and brushing on tops of baked rolls

Steps:

  • 1. Scald milk (bring just to a boil and remove from heat immediately).
  • 2. Stir in sugar, salt, and butter. Set aside and allow to cool to lukewarm.
  • 3. In a large bowl mix warm water and yeast. Stir until dissolved.
  • 4. Stir in lukewarm milk mixture.
  • 5. Add beaten eggs.
  • 6. Stir in half the flour. Beat until smooth. Add remaining flour gradually, mixing as you go. You may need a bit more or less than the total 4 1/2 cups called for in the recipe, depending on the humidity and other factors.
  • 7. Your dough should be elastic and slightly stiff but not dry.
  • 8. Turn dough out onto a floured board and knead until smooth and very elastic. This usually takes 8-10 minutes.
  • 9. Butter the inside of a large mixing bowl. Put dough in bowl and turn dough over a couple of times to coat it all with the butter.
  • 10. Cover bowl and place in a warm place so it can rise.
  • 11. It will take about 1 hour to double in bulk.
  • 12. At that time punch dough down and turn out onto a lightly floured board to shape.
  • 13. At this point, you can shape and fill as desired. To make dinner rolls, pinch off about 2-3 tablespoons of dough and shape into a ball. Place each one in a buttered muffin tin or baking pan, barely touching each other, do not crowd rolls.
  • 14. Cover prepared rolls and allow to rise in a warm place until doubled in bulk, again about 1 hour.
  • 15. Rolls should now touch each other. (A little more rising will occur during baking.)
  • 16. Preheat oven to 350 degrees when rolls are about 10 minutes from being ready for baking. When ready to bake place rolls in the oven and bake for 20-25 minutes. They should be browned nicely and smell so good and yeasty!
  • 17. Brush tops of rolls with melted butter immediately when removed from the oven.
  • 18. Allow rolls to sit for at least 10-15 minutes before eating.

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