Sweet Mustard Recipes

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EASY SWEET MUSTARD



Easy Sweet Mustard image

This Sweet Mustard goes great with corndogs, hot dogs and even hamburgers. It's so easy to make you have no excuse not to make it.

Provided by Chef Rodney

Categories     Condiments, Sauces & Dry Rubs

Time 5m

Number Of Ingredients 3

24 oz Yellow Mustard
2 1/2 Cups White Sugar
2 Tbsp Celery Seed (or more to taste)

Steps:

  • Combine all ingredients in bowl and mix well.
  • Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

Nutrition Facts : Calories 40 kcal, Carbohydrate 9 g, Sodium 129 mg, Sugar 8 g, ServingSize 1 serving

SWEET MUSTARD



Sweet Mustard image

I got this off a turkey website. It went with a Bourbon glazed turkey and apple hash. This was a very tasty mustard. I halved this recipe when I made it and it was plenty. I posted the apple hash recipe also.

Provided by Engrossed

Categories     Sauces

Time 15m

Yield 15 serving(s)

Number Of Ingredients 5

6 egg yolks
1 cup cider vinegar
1 teaspoon salt
1 cup light brown sugar
1/2 cup Coleman's dry mustard

Steps:

  • Whisk ingredients together in a stainless steel bowl.
  • Place over a boiling water bath and cook for 8 to 10 minutes, whisking occasionally.
  • Cool and reserve in refrigerator for service.

Nutrition Facts : Calories 106.9, Fat 3.4, SaturatedFat 0.7, Cholesterol 75.5, Sodium 164.8, Carbohydrate 16.8, Fiber 0.9, Sugar 14.6, Protein 2.5

SWEDISH SWEET MUSTARD



Swedish Sweet Mustard image

Provided by Tyler Florence

Time P1DT10m

Yield 12 ounces

Number Of Ingredients 8

1/2 cup dry mustard
1/2 cup sugar
1 teaspoon salt
Pinch ground white pepper
2 tablespoons white vinegar
1/4 cup boiling water
1/4 cup vegetable oil
1/2 cup heavy cream

Steps:

  • Place all the ingredients in the container of a blender, blend for 1 minute. Scrape down the sides of the blender with a rubber spatula and process for 30 seconds longer. The mustard should be a little thicker than heavy cream. Store in glass jar, well-sealed, in the refrigerator and let the flavors marry for at least a day before using. The longer it sits, the better it tastes; it also will get thicker and more yellow.

HOT SWEET MUSTARD



Hot Sweet Mustard image

So simple, and so good! Great with hot dogs, pretzels, spread on sandwiches, fish, poultry, etc.! Adapted from Easy Entertaining with Michael Chiarello Episode: Little League Tailgate

Provided by Sharon123

Categories     German

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4

1 cup spicy Dijon mustard
1/4 cup honey
sea salt (preferably gray salt)
fresh ground black pepper

Steps:

  • Mix all ingredients in a bowl.
  • Use with pickle relish on hot dogs and pass more on the side.
  • This is also good with pretzels, to spread on sandwiches,and served with fish. Enjoy!

Nutrition Facts : Calories 283, Fat 6.7, SaturatedFat 0.4, Sodium 1886.4, Carbohydrate 55.4, Fiber 5.6, Sugar 47.8, Protein 7.4

SWEET MUSTARD SAUCE



Sweet Mustard Sauce image

Make and share this Sweet Mustard Sauce recipe from Food.com.

Provided by Loves2Teach

Categories     Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 4

1/2 cup vinegar
1/2 cup sugar
1 tablespoon mustard powder
1 egg, slightly beaten

Steps:

  • In a small saucepan, combine sugar and dry mustard.
  • Stir in vinegar; mix well.
  • Whisk in beaten egg until smooth.
  • Cook over low heat until sauce thickens, stirring constantly.

HOT & SWEET GERMAN-STYLE MUSTARD



Hot & Sweet German-Style Mustard image

Make and share this Hot & Sweet German-Style Mustard recipe from Food.com.

Provided by Dancer

Categories     German

Time 10m

Yield 1/3 cup

Number Of Ingredients 5

1/3 cup brown mustard seeds
3 tablespoons apple cider vinegar
1 tablespoon olive oil
1/4 teaspoon honey
1 dash dried tarragon

Steps:

  • Grind mustard seeds in spice grinder.
  • In small bowl, combine mustard seeds, vinegar, oil, honey and tarragon and stir until smooth and paste-like.
  • You can"cool down" the mustard by adding more oil or honey.
  • Store in refrigerator in small, tightly lidded jar.

SWEET MUSTARD SAUCE



Sweet Mustard Sauce image

Editor's note: The recipe and introductory text below are reprinted from Andreas Viestad's book Kitchen of Light: New Scandinavian Cooking. People tend to differ as to what the real, authentic food traditions are. These differences can cut across countries, regions, or even families (my wife and I can never agree on what to have for Christmas dinner). But on one subject, there is no disagreement among the people of Norway, Sweden, and Finland: Gravlaks should be served with a sweet mustard sauce.

Provided by Andreas Viestad

Categories     Sauce     Mustard     No-Cook     Quick & Easy     Vinegar     Dill

Yield Makes 2 cups

Number Of Ingredients 6

6 tablespoons sweet grainy mustard, or to taste
2 to 3 tablespoons Dijon mustard
1 tablespoon sugar, or to taste
1 to 2 tablespoons vinegar
1 cup vegetable oil
2 to 3 tablespoons finely chopped fresh dill

Steps:

  • Combine the sweet mustard and 2 tablespoons of the Dijon mustard in a medium bowl. Add the sugar and 1 tablespoon of the vinegar. Gradually add the oil, whisking constantly. Adjust the flavors as necessary. The sauce should be neither overly sweet nor overly acidic. Add a little water if the sauce gets too thick. Stir in the chopped dill. It will keep, refrigerated, for 2 to 3 weeks.

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