Sweet Minted Tea Recipes

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ICED SWEET MINT TEA



Iced Sweet Mint Tea image

If you enjoy having a soothing, refreshing glass of iced tea in the summertime, I hope you will try my version of sweet mint tea. I grew up drinking mint tea and still enjoy it so very much today. If you don't care for sugar in your tea, just leave it out, it will still be just as satisfying.

Provided by Bev I Am

Categories     Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

12 bags single serving tea (caffinated or decafe)
2 quarts boiling water
10 sprigs mint
1 cup sugar (or to taste)
2 lemons, sliced

Steps:

  • In large tea pot (or two small tea pots) pour boiling water over tea bags and mint and allow to steep for 20 minutes.
  • Place sugar in 2-quart pitcher (that will tolerate some heat).
  • Pour freshly brewed tea (minus mint and tea bags) into sugar and stir until sugar is dissolved.
  • Place in refrigerator until ready to serve.
  • To serve, pour into tall glasses over ice.
  • Serve with lemon slices.
  • Serves 8.

GINA'S SWEET MINT TEA



Gina's Sweet Mint Tea image

Provided by Patrick and Gina Neely : Food Network

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

8 ounces cold water
6 tea bags
1/2 cup water
1/2 cup sugar
1 cup freshly chopped mint leaves
Ice cubes

Steps:

  • In a pot, boil the water with the tea bags. Once liquid has boiled, remove the pot from heat. Remove tea bags after desired bold/mild flavor.
  • In a small saucepan, add water, sugar and mint and place over medium heat. Bring liquid to a boil then remove from the heat. Allow the syrup mixture to cool. Pour syrup into tea and mix together well. Serve tea over a glass of ice.

SWEET MINTED TEA



Sweet Minted Tea image

Provided by Sunny Anderson

Time 1h

Yield 8 servings

Number Of Ingredients 4

1/2 cup sugar
1/2 bunch fresh mint, plus leaves for garnish (optional)
3 black-tea bags
Lemon slices, for garnish (optional)

Steps:

  • Combine the sugar, mint (stems and all) and 1 cup water in a small pot. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Reduce the heat to medium low and simmer 5 minutes. Remove from the heat, cover and let steep 30 minutes. Discard the mint; refrigerate the syrup until ready to use.
  • Put 2 quarts water in a pot and add the tea bags. Bring to a boil over medium-high heat, then remove from the heat, cover and let steep 20 minutes. Discard the tea bags. Pour the tea into a pitcher and add the mint syrup to taste. Refrigerate until cool.
  • Serve the tea over ice. Garnish with lemon and mint, if desired.

MINTED SWEET TEA



Minted Sweet Tea image

When Southerners say "tea," they mean basic black-as in Lipton or Tetley, not English Breakfast or Earl Grey-iced and sweet. It is the ubiquitous, unofficial drink of the South.

Yield makes 2 quarts

Number Of Ingredients 0

Steps:

  • Bring 4 cups water to a boil in a saucepan and remove from the heat. Halve and squeeze 3 lemons, setting aside the juice and reserving the squeezed halves. Add 8 bags black tea, 6 to 8 fresh mint sprigs, the reserved squeezed lemon halves, and 1/2 cup sugar and stir to mix and submerge the mint and tea bags. Cover and let steep for 15 to 20 minutes. Remove and discard the bags, mint, and lemon halves. Add 4 more cups water and the reserved lemon juice and stir to mix. Taste for sweetness and add up to 1/4 cup additional sugar to taste, if desired, stirring to mix until the sugar dissolves. Serve cold over ice, garnished with sprigs of mint and wedges of lemon.

MINT SWEET ICED TEA



Mint Sweet Iced Tea image

All the mint sweet tea recipes I've come across call for fresh mint, and that can be tough to find sometimes without breaking the bank. I've come by this recipe after quite a bit of experimentation, and the great part is that it can be made just about anywhere, as long as you have the ability to cool the tea back down after brewing!

Provided by mithbarazak

Categories     Beverages

Time 10m

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 5

4 cups water
1/2 cup sugar
2 green tea bags
1 peppermint tea bag
ice

Steps:

  • Combine the sugar and water in a small saucepan and bring to a boil, stirring until sugar is dissolved.
  • Turn off heat and add tea bags, steeping to desired strength (for me, 3-5 minutes).
  • Remove tea bags and add ice until cool.
  • Serve in a tall glass over ice!

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