Sweet Minted Tea Recipes

GINA'S SWEET MINT TEA

Gina's Sweet Mint Tea image

Provided by Patrick and Gina Neely : Food Network

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

8 ounces cold water
6 tea bags
1/2 cup water
1/2 cup sugar
1 cup freshly chopped mint leaves
Ice cubes

Steps:

In a pot, boil the water with the tea bags. Once liquid has boiled, remove the pot from heat. Remove tea bags after desired bold/mild flavor.
In a small saucepan, add water, sugar and mint and place over medium heat. Bring liquid to a boil then remove from the heat. Allow the syrup mixture to cool. Pour syrup into tea and mix together well. Serve tea over a glass of ice.

SMOOTH SWEET TEA

Smooth Sweet Tea image

Southern sweet tea, perfect for hot summer days!

Provided by cookincode3

Categories Drinks Recipes Tea Iced Tea Recipes

Time 3h20m

Yield 8

Number Of Ingredients 5

Ingredients

1 pinch baking soda
2 cups boiling water
6 tea bags
¾ cup white sugar
6 cups cool water

Steps:

Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 41.3 mg, Sugar 18.7 g

ICED SWEET MINT TEA

Iced Sweet Mint Tea image

If you enjoy having a soothing, refreshing glass of iced tea in the summertime, I hope you will try my version of sweet mint tea. I grew up drinking mint tea and still enjoy it so very much today. If you don't care for sugar in your tea, just leave it out, it will still be just as satisfying.

Provided by Bev I Am

Categories Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

12 bags single serving tea (caffinated or decafe)
2 quarts boiling water
10 sprigs mint
1 cup sugar (or to taste)
2 lemons, sliced

Steps:

In large tea pot (or two small tea pots) pour boiling water over tea bags and mint and allow to steep for 20 minutes.
Place sugar in 2-quart pitcher (that will tolerate some heat).
Pour freshly brewed tea (minus mint and tea bags) into sugar and stir until sugar is dissolved.
Place in refrigerator until ready to serve.
To serve, pour into tall glasses over ice.
Serve with lemon slices.
Serves 8.

SWEET MINTED TEA

Sweet Minted Tea image

Provided by Sunny Anderson

Time 1h

Yield 8 servings

Number Of Ingredients 4

Ingredients

1/2 cup sugar
1/2 bunch fresh mint, plus leaves for garnish (optional)
3 black-tea bags
Lemon slices, for garnish (optional)

Steps:

Combine the sugar, mint (stems and all) and 1 cup water in a small pot. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Reduce the heat to medium low and simmer 5 minutes. Remove from the heat, cover and let steep 30 minutes. Discard the mint; refrigerate the syrup until ready to use.
Put 2 quarts water in a pot and add the tea bags. Bring to a boil over medium-high heat, then remove from the heat, cover and let steep 20 minutes. Discard the tea bags. Pour the tea into a pitcher and add the mint syrup to taste. Refrigerate until cool.
Serve the tea over ice. Garnish with lemon and mint, if desired.

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