Sweet Mint Sauce Recipes

HOMEMADE MINT SAUCE

Steps:

• Gather the ingredients.
• Place washed mint leaves on a cutting board and sprinkle the leaves with the sugar.
• Chop the leaves rather finely.
• Transfer the chopped mint with the sugar to a bowl.
• In a small saucepan, heat the vinegar over low heat.
• Pour the vinegar over the mint.
• Taste and add more sugar if you think the sauce is too sharp.
• Serve hot or cold with roasted lamb or other meats.

SWEET MINT SAUCE

Steps:

• Stir the mint into the boiling water.
• Add the sugar and salt.
• Leave until cold.
• Add the vinegar and mix well.

WARM CHOCOLATE MINT SAUCE

Steps:

• In the top half of a double boiler, combine the 2 chocolates over simmering water.
• Meanwhile in another small saucepan, heat the water to boiling and pour it over the fresh mint leaves in another bowl. Let steep while the chocolate is melting.
• Using a sieve over a bowl, strain the mint water, reserving the water. Keep the water hot.
• Stir the chocolate occasionally until melted; then whisk in the corn syrup and mint infused hot water (don't remove the double boiler from the heat). Whisk until smooth and shiny. (The sauce can be made up to 24 hours in advance and refrigerated. To rewarm, stir over low heat or heat in a microwave.)

MINT SAUCE

Steps:

• In a small bowl, stir together mint leaves and cider vinegar. Let stand for 10 minutes before using to blend flavors.

CUCUMBER MINT SAUCE

Steps:

• Place mint and jalapeno pepper in a food processor. Process until chopped. Add cucumber and process until finely chopped. Transfer mixture to a bowl. Stir in remaining ingredients. Refrigerate until cold.

MINT SAUCE FOR LAMB

Steps:

• Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Cover and let steep for 20 minutes, then serve immediately with lamb.

INDIAN MINT SAUCE

Steps:

• Put all the ingredients into a food blender
• Whiz up until well combined
• Transfer to a dish and chill in the fridge
• Enjoy with any indian snack, starter or curry

HOT AND SWEET MINT SAUCE

Steps:

• Combine mint jelly, vinegar and chili in small pan and bring to the boil over a medium heat.
• Reduce the heat and simmer gently until thick and richly flacoured (about 5 mins)
• Stir in mint leaves and cook for 1-2 mins
• Remove from heat and if too sweet add a bit more vinegar. If too thick then add a bit of water

DREAMY CHOCOLATE MINT SAUCE

Steps:

• in 2 qt saucepan combine sugar butter, water and corn syrup.
• cook over med heat, stirring constantly until mixture comes to a full boil (5 to 8 min).
• boil 3 minutes, remove from heat, immediately add chocolate chips, beat with wire whisk or rotary beater until smooth.
• stir in creme de menthe, and whisk.
• serve as you desire.