Sweet Milk Cake Recipes
EASY CONDENSED MILK CAKE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.
- Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 42.9 g, Cholesterol 113.8 mg, Fat 12.4 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 7 g, Sodium 124.7 mg, Sugar 28.7 g
SWEET MILK CAKE
This is a delicious, dense, spongy type cake that needs nothing more than a sprinkle of confectioners' sugar. Although I took some blackberry spreadable jam, diluted with about a teaspoon of water, and drizzled the cake. It is delicious either way...just the right sweetness...and best of all its so easy.. This cake could also...
Provided by Cassie *
Categories Other Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degree F. Spray and flour a 9 inch spring form pan or cake pan with nonstick cooking spray, then flour it.
- 2. In a medium mixing bowl; add all the ingredients and mix with a hand mixer till smooth.
- 3. Pour batter into prepared pan, bake for 35 - 40 minutes or until set. Do not over bake.
- 4. Cool the cake on cooling rack. Sprinkle with confectioners' sugar, or serve with a fruity jam. Enjoy!
SWEET MILK GRIDDLE CAKES
Provided by Food Network
Time 25m
Yield 2 dozen small or 1 dozen large griddle cakes
Number Of Ingredients 8
Steps:
- Sift flour 3 times together with the baking powder, salt, sugar, and cinnamon.
- Beat the eggs, add the milk, and pour slowly into the dry ingredients. Beat thoroughly and add butter. Drop by spoonfuls onto a lightly greased hot griddle. When puffed full of bubbles and cooked on edges, turn and cook on the other side.
SWEET MILK AND SUGAR ICING (FROSTING)
If you like frosting so sweet that it will gag you, then give this one a try. It uses 4 ingredients always on hand. The sweet milk in the title just lets you know it doesn't use buttermilk or sour milk. My family likes this on yellow cake or white cake, and to sandwich together teacakes. A word of advice...don't try to make this frosting if it is raining...it will NEVER get hard. And make sure to boil it the full 90 seconds, so that the icing isn't grainy.
Provided by ColCadsMom
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix sugar, milk, and butter in a large saucepan.
- Bring to a full rolling boil. Boil for 90 seconds.
- Remove from heat and add vanilla.
- Place in a pan of cold water and using an electric mixer, beat until a thick spreading consistency.
SWEET MILK CAKE
From Rachael Ray Magazine...They say "This soaked sponge cake tastes like custard and bread pudding got together and decided to throw a big ol' party!" Sounds good to me!!
Provided by Meredith .F
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°. Grease and flour a 9-by-13-inch baking dish. Using an electric mixer, beat the egg yolks with 1 cup sugar on low speed until combined, then increase to high and beat until fluffy, 4 to 5 minutes. Add 1/2 cup evaporated milk and the vanilla; beat until combined. Fold in the flour and baking powder.
- Clean the beaters. In a medium bowl, beat the egg whites until foamy, about 30 seconds. Add the cream of tartar and beat until soft peaks form, about 1 minute. Beat in the remaining 1/4 cup sugar until stiff peaks form, 2 to 3 minutes.
- Working in batches, fold the egg white mixture into the yolk mixture until just combined. Pour into the prepared baking dish. Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool for 45 minutes.
- In a medium bowl, whisk together the remaining 1 1/2 cups evaporated milk, the sweetened condensed milk and 1 cup cream. Ladle over the cooled cake. Cover and chill until the liquid is absorbed, about 4 hours.
- Beat the remaining 3 cups cream until soft peaks form, 3 to 4 minutes. Serve with the cake and fresh fruit.
Nutrition Facts : Calories 617.2, Fat 38, SaturatedFat 22.8, Cholesterol 237.9, Sodium 212.6, Carbohydrate 59.1, Fiber 0.3, Sugar 39.2, Protein 11.7
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- Preheat the oven to 350°. Grease and flour a 9-by-13-inch baking dish. Using an electric mixer, beat the egg yolks with 1 cup sugar on low speed until combined, then increase to high and beat until fluffy, 4 to 5 minutes. Add 1/2 cup evaporated milk and the vanilla; beat until combined. Fold in the flour and baking powder.
- Clean the beaters. In a medium bowl, beat the egg whites until foamy, about 30 seconds. Add the cream of tartar and beat until soft peaks form, about 1 minute. Beat in the remaining 1/4 cup sugar until stiff peaks form, 2 to 3 minutes.
- Working in batches, fold the egg white mixture into the yolk mixture until just combined. Pour into the prepared baking dish. Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool for 45 minutes.
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- Milk cake is undeniably one of the tastiest sweet delights that can be prepared at home very easily by following a few simple steps. Take a deep saucepan and bring the milk to a boil over a high flame. Then simmer until it is reduced to one-third of its quantity over medium flame. Make sure you stir the milk well in between as this will help prevent the milk from sticking to the bottom.
- You must have seen that milk cake is ideally grainy in texture. To prepare that grainy mixture, add lemon juice to the simmering milk. Eventually, you will notice that the milk will curdle separating the water. Now, stir the milk well and cook the mixture till it is light brown in colour and grainy in texture. Now, add sugar in the pan and stir well for some time. Cook the mixture until the mixture has a thick consistency. At this step, you will notice that it will release a nice fragrance and a light to dark brown colour. Turn off the flame and let it cool a little.
- Now, finally set the milk cake. For the same, take a plate and grease it well using some ghee or clarified butter. This is done to prevent the milk cake from sticking to the bottom. Spread the mixture evenly in the plate and let it sit for 24 hours. Once it is set, use a hot knife to take them out and let it remain at room temperature for 15 minutes. Cut the Milk Cake into desired shapes and sizes and serve fresh. You can even store milk cake in an airtight container and serve as and when required. Milk cake has a shelf life of a minimum of 7 days.
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