Sweet Mexican Spice Seasoning Mix Recipes
MEXICAN SEASONING MIX
This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!
Provided by Artandkitchen
Categories Mexican
Time 10m
Yield 1 small box
Number Of Ingredients 11
Steps:
- Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.
HOMEMADE CHILI SEASONING
This awesome homemade Chili Seasoning mix comes in super handy for making anything from chilis, tacos and even roasted vegetables. Skip the store-bought packets together with the additive and preservatives and make your own gluten free chili spice mix from scratch with ingredients you probably already have in your pantry!
Provided by Leelalicious
Categories Main Course
Time 5m
Number Of Ingredients 8
Steps:
- Add all ground spices to a bowl and whisk until well combined.
- Store your homemade chili seasoning in an airtight container in a dry and cool place.
- Alternatively, measure everything right into a storage container, close the lid tightly and shake everything up until evenly combined.
- Use 2 tablespoons of this homemade seasoning mix for a large pot of chili to serve 6-8. This equals about one packet of store-bought seasoning mix.
Nutrition Facts : ServingSize 1 tablespoon, Calories 9 kcal, Carbohydrate 1 g, Sodium 1035 mg
SWEET MEXICAN SPICE SEASONING MIX
A multi-purpose sweet spice mix redolent of flavors in Mexican cooking. I use this spice mix for, but not limited to flavoring coffee before brewing, in a mug of warm rice milk, all sorts of desserts such as brownies, cakes, cookies; baked squash, etc. Gives whatever you're cooking a dash of the exotic.
Provided by COOKGIRl
Categories Mexican
Time 5m
Yield 3 1/2 tablespoons
Number Of Ingredients 6
Steps:
- Combine all ingredients in clean, dry mini-blender or coffee mill.
- Blend to a fine powder. Adjust amounts if necessary.
- Keep stored in airtight container.
Nutrition Facts : Calories 14.4, Fat 0.3, SaturatedFat 0.1, Sodium 2, Carbohydrate 4, Fiber 2.4, Sugar 0.1, Protein 0.3
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