Sweet Marie Bars 1963 Recipes
NO BAKE SWEET MARIE BARS
This is a Canadian chocolate bar favorite. Peanut butter, peanuts, and chocolate, what can go wrong? So delicious and super easy!
Provided by FourMs
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Prepare an 8-inch square baking dish with cooking spray.
- Cook and stir peanut butter, corn syrup, brown sugar, and butter together in a large saucepan over medium-low heat until boiling. Fold crispy rice cereal and peanuts into the peanut butter mixture; press into the prepared baking dish. Sprinkle chocolate chips evenly over the top of the hot mixture. Let chocolate chips melt; spread chocolate over the top in an even layer.
- Refrigerate until the mixture hardens, about 1 hour.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 18.5 g, Cholesterol 1.3 mg, Fat 8.3 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 52.5 mg, Sugar 11 g
SWEET MARIE BARS 1963
This used to be a favourite way back in 1963, quick to make and faster to eat. I baked a lot for customers then and looking at my recipe today in the side column is break down prices. It cost 1 cent to make each bar or balls, I always got 8 dozen balls from a recipe., so it was a good filler for my boxes. This recipe was a request so thats why I am only now posting it, as I am sure everyone has this already in their family recipes, just maybe forgotten. Enjoy. Serving size on recipe is estimated as every one cuts these different.
Provided by andypandy
Categories Candy
Time 25m
Yield 25 squares, 25 serving(s)
Number Of Ingredients 6
Steps:
- Place in a saucepot the peanut butter, corn syrup, and the brown sugar. Melt over low heat until sugar is dissolved well, and everything is smooth not grainy.
- Add in the combined cereals and peanuts, stirring and coating all well with the mixture.
- Press into a lightly greased lined pan, or roll into small logs. Cut into small bars while cooling.
- You can also dip your logs into melted chocolate if desired. Or make a topping of the following and spread over the bars before cutting.
- In a saucepot melt the ingredients until smooth, half cup butterscotch chipits, half a cup chocolate chipits and quarter of a cup of peanut butter, melt all well, then pour over the bars. Cut when cooled and set.
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