Sweet Maple And Dried Cherry Glaze Red Lobster Recipes

MAPLE CHERRY GLAZED SALMON

Steps:

• Make the glaze by bringing the cherry juice to a simmer in a non-reactive saucepan and reduce to 1/2 cup.
• Add the remaining ingredients; bring to a quick boil, reduce temperature and simmer for 10 minutes. Remove cinnamon stick and stir in vanilla.
• Cool to room temperature and then chill.
• Preheat grill on highest setting; rub the salmon with oil; season with salt and black pepper.
• Divide the glaze using half to baste the salmon while cooking and the other half to drizzle over the salmon when serving.
• Before cooking the salmon, place the 1/3 cup cherry juice and dry tart cherries in a small saucepan, bring to a boil, turn off heat, cover and allow to stand to reconstitute while the fish cooks.
• Place the salmon on the grate and turn down the flame to the medium setting; baste the salmon with the glaze and grill for approximately 6 minutes on each side or until it flakes easily.
• Drizzle the salmon with the cherry glaze and top with reconstituted cherries.

SWEET MAPLE AND DRIED CHERRY GLAZE - RED LOBSTER

Steps:

• Combine syrup, soy sauce, water and cherries in small sauce pot over medium heat.
• Squeeze juice from half lemon in mixture and stir well.
• Once mixture is heated, begin adding ¼ cup of sugar and stir until complete dissolved. Taste glaze for sweetness. As different maple syrups will have different levels of sweetness, it might be necessary to add additional sugar.
• Once glaze is sweet enough, remove from heat and refrigerate. When completely cool, cover and store chilled.
• Use at room temperature as glaze for grilled fresh fish.

MAPLE CHERRY GLAZE ALA RED LOBSTER RECIPE - (3.7/5)

Steps:

• 1. Make the maple-cherry glaze by combining all ingredients in a small saucepan over medium heat. 2. When mixture begins to boil, reduce heat and simmer for 8 to 10 minutes or until thick. 3. Preheat barbecue grill to high. 4. Skewer 6 shrimps on each of 4 skewers. 5. Brush the shrimp with a little melted butter, and sprinkle with salt and pepper to taste. 6. Sprinkle salmon fillets with a little salt and pepper. 7. Grill salmon for 2 to 3 minutes per side until done and grill shrimp for 1 to 2 minutes per side. 8. Brush the shrimp and salmon with maple-cherry glaze and serve.

RED LOBSTER'S CHERRY MAPLE GLAZE

Steps:

• Combine syrup, soy sauce, and cherries in small sauce pot over medium heat. Squeeze juice from half lemon in mixture and stir well. Once mixture is heated, begin to add 1/4 cup of sugar and stir until completely dissolved. Taste glaze for sweetness. Different maple syrups will have different levels of sweetness, so it might be necessary to add additional sugar. Once glaze is sweet enough, remove from heat and refrigerate. When completely cool, cover and store chilled.