Sweet Macaroni Side Recipes
SWEET MACARONI SALAD
A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.
Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
AMAZING SWEET MACARONI SALAD
This sweet, creamy and delicious macaroni salad will be a hit at your next carry-in or BBQ!
Provided by Crissy Page
Categories Sides
Time 30m
Number Of Ingredients 8
Steps:
- Boil pasta in salted water to al dente or desired tenderness according to the directions on the package. Drain and rinse with cool water then set aside.
- In a large bowl mix the remaining ingredients until well blended. Add the pasta and stir until pasta is well coated. Cover and refrigerate 2 hours before serving.
SWEET MACARONI SIDE
Sweet & Savory never tastes quite this good! Here's a dish that even the pickiest of eaters won't be able to resist!
Provided by Catherine Cappiello Pappas
Categories Pasta Sides
Time 35m
Number Of Ingredients 14
Steps:
- 1. Prepare macaroni or noodles as directed; drain and set aside. In a food processor combine the first 6 ingredients and process until smooth. Butter a baking pan and place the macaroni in the pan. Pour the ingredients from the food processor and toss. Crumb Topping: Combine all of the above ingredients in a bowl and crumble with your fingers until small pieces form. Prepare the crumb topping. Stir half of the topping into the noodles and the other half cover the top of noodles with. Preheat Oven 350 degrees: Bake 25-30 minutes.
CLASSIC MACARONI SALAD (WITH RELISH)
Classic macaroni salad is a creamy and delicious pasta salad side dish perfect for parties, picnics and pot lucks. Mayo and honey mustard combined with sweet and tangy relish and boiled eggs, makes every bite a perfect pairing for your outdoor grilling menu. There is a reason it was on grandma's table every holiday! If you are looking for a classic macaroni salad that is ultra creamy and includes the sweet taste of relish, this is that recipe! Pretty much at every potluck, BBQ, and picnic, this traditional macaroni salad recipe includes a sweet mayo and honey mustard dressing and boiled eggs. While pasta itself may seem heavy, this light dressing that smothering the entire dish is light, not heavy, and goes well with cook out foods. There really are a ton of different classic macaroni salad recipes that you can serve but this is one of the best ever when it comes to that sweet relish taste. Plus classic macaroni salad can be made ahead the night before, making it simple to prep and take on the go.
Provided by Trisha Haas - Salty Side Dish
Categories Pasta Recipes Salad Recipes
Time 4h20m
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Rise and drain. Let cool.
- Dice 3 hard boiled eggs and add them to a mixing bowl with green pepper, celery, onion, relish and mustard. Mix well. Stir in pasta.
- Add mayonnaise, milk and sugar and mix well. Refrigerate, covered, for four hours. Mix well before serving.
- Top with remaining sliced hard boiled egg before serving.
Nutrition Facts : ServingSize 1 Servings, Calories 518 kcal, Carbohydrate 46 g, Protein 9 g, Fat 33 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 142 mg, Sodium 589 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 25 g
SWEET MACARONI SALAD
A sweet dressing makes this macaroni salad special . I sometimes leave out green peppers because I know some people don't like them. You can also add meat,peas,or whatever you like. My family likes this.
Provided by Lynda Sweezey
Categories Other Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- 1. cook macaroni according to package directions;drain and rinse in cold water.
- 2. In a small bowl,whisk the miracle whip OR mayo,milk,sugar,salt,and pepper until smooth. Pour over macaroni and toss to coat. Cover and refrigerate overnight.
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- Cook box of macaroni according to directions. Once pasta is done, let cool before mixing in the rest of the ingredients.Boil eggs on high for about 10 minutes or so. Peel shells and discard. Let cool. Chop up the eggs when cooled.
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- Heat oven to 375 degrees. Butter a 3-quart casserole dish; set aside. Place bread in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into bowl with bread, and toss. Set breadcrumbs aside.
- In a medium saucepan set over medium heat, heat milk. Melt remaining 6 tablespoons butter in a high-sided skillet over medium heat. When butter bubbles, add flour. Cook, whisking, 1 minute.
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- Bring a large pot of water to a boil and cook macaroni according to instructions on the package.
- Drain the cooked macaroni and rinse with cold water to cool it off. After rinsing, shake the strainer a bit to get as much water off the macaroni as you can.
- In a large mixing bowl combine the macaroni with the diced red peppers, yellow onions, green onions, bacon bits and almonds.
- Add in the mayo, sweet chili sauce, salt and pepper. Stir well until everything is coated in the dressing.
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