Sweet Lous Bbq Fries Recipes

LOU'S BBQ SAUCE (SWEET AND SMOKY)

Steps:

• Combine all ingredients, except for the ketchup in a large, deep, saucepan. Cook uncovered, until all ingredients are disolved about 5 minutes.
• Add ketchup and bring to a boil stirring constantly so it doesn't splatter.
• Add salt and pepper to taste.
• Reduce heat slightly and simmer uncovered until dark, thick and richly flavored about 30 minutes, stirring often.
• Use right away or transfer to jars, cover and cool to room temp and refrigerate. Sauce will keep for several months.

SWEET-HOT BBQ TATER FRIES

Steps:

• Prepare barbecue (medium heat). Place potatoes in 13x9x2-inch baking dish. Add 1/4 cup oil, chopped fresh rosemary, brown sugar, garlic powder, and cayenne pepper to potatoes. Sprinkle potatoes with salt and pepper; toss to coat. Brush grill lightly with oil. Place potatoes on grill, spacing about 1 inch apart. Grill until potatoes are tender and slightly charred, turning occasionally, about 10 minutes total. Transfer potatoes to bowl, season to taste with salt and pepper, and serve.

SWEET POTATO FRIES WITH BBQ MAYO

Steps:

• Preheat oven to 425*F.
• Spray cookie sheets(or baking pans) with nonstick cooking spray(you may line with foil for quicker cleanup if you wish). Set aside.
• Mix potatos with 1/2 cup mayonnaise in a large bowl, toss to coat. Arrange in a single layer on cookie sheets.
• Bake 20 minutes. Rotate pans and bake an additional 15 minutes or until poatoes are golden.
• Combine remaining 1/2 cup mayonnaise with 1/4 cup barbeque sauce in a small bowl.
• Serve with fries. Enjoy!