Sweet Little Zucchini Bites Recipes

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ZUCCHINI BITES



Zucchini Bites image

This recipe was sent to me by my mum,who thought that her beloved grandchildren might enjoy them! The first time I made them they didn't even get a chance to go cold,as the children and I devoured them.I have since made them to take to our local playgroup end of term party,and once again,children and parents alike loved them.They are so simple and delicious,and a great way to get some extra veggies into your children.Perfect for picnics and lunchbags.I often pack a few in a tub for when we go shopping for child friendly snacks.I should imagine that these would be good served warm with pre dinner drinks or as part of a finger buffet.

Provided by Noo8820

Categories     Lunch/Snacks

Time 35m

Yield 24-36 bites

Number Of Ingredients 9

1 tablespoon olive oil
1 onion, finely chopped
3 slices rindless bacon, finely sliced
1 large carrot, grated
1 large zucchini, grated
3 eggs
1 cup cheese, grated
1/4 cup cream
1/2 cup self rising flour

Steps:

  • Heat the oil in a large pan and sauté onion until translucent. Add the bacon and fry until it starts to colour. Add the carrot and zucchini and cook for about 2 minutes.
  • Transfer mixture to a bowl to cool.
  • Beat the eggs, cream and cheese together; season to taste.
  • Stir the egg mixture into the cooled zucchini mixture. Stir in the flour.
  • Grease and flour little muffin/bun tins. Spoon mixture into the holes.
  • Bake at 180°C/350°F/Gas 4 for 15-20 minutes.

Nutrition Facts : Calories 51.3, Fat 3.2, SaturatedFat 1.5, Cholesterol 29, Sodium 91.6, Carbohydrate 3.6, Fiber 0.4, Sugar 0.7, Protein 2.3

SWEET LITTLE ZUCCHINI BITES



Sweet Little Zucchini Bites image

A packaged cake mix makes an easy base for this dump and stir recipe that is chucked full of goodies.

Provided by Debbwl

Categories     < 30 Mins

Time 30m

Yield 48 mini muffins

Number Of Ingredients 6

1 (8 ounce) can crushed pineapple with juice, undrained
1 medium zucchini, unpeeled, grated
1 cup walnuts, chopped
1/3 cup flaked coconut
1 (18 ounce) box carrot cake mix
1 cup Egg Beaters egg substitute

Steps:

  • Heat oven to 350°F Grease and flour mini muffin pans.
  • In a large bowl dump in all ingredients and stir till everything is mixed together. Spoon into mini muffin pans.
  • Bake for 15 to 20 minutes, or until theye bounce back when touched lightly with a finger.

Nutrition Facts : Calories 66.4, Fat 2.8, SaturatedFat 0.5, Sodium 62.5, Carbohydrate 9.9, Fiber 0.3, Sugar 1.1, Protein 1

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