Sweet Little Fruit Bites Recipes
LITTLE FRUITCAKE BITES
These little beauties are great to mix between your other Christmas cookies on a platter. They freeze well too. Put them in a tin with a tight fitting lid. Great for gifts. Put a dab of marzipan on top or decorate with a wee holly leaf etc.
Provided by Bergy
Categories Dessert
Time 35m
Yield 60 fruitcake bites
Number Of Ingredients 16
Steps:
- Pour the rum over the raisins, cover with plastic wrap and marinate them for several hours or overnight Heat oven to 300 degrees F.
- Cream butter and sugar, add eggs one at a time beat after each addition.
- In another bowl mix your dry ingredients (Flour, Baking soda, and spices).
- Stir the dry mixture into the butter& sugar.
- Stir in raisins/rum and milk.
- Stir in the fruit& nuts.
- Line miniature muffin tins with fancy Christmas paper liners or plain ones.
- Fill 3/4 full with the batter.
- Bake 10-15 minutes or until the tops spring back when lightly touched.
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