Sweet Lime Ginger Rum Punch Recipes

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SWEET LIME-GINGER RUM PUNCH



Sweet Lime-Ginger Rum Punch image

Food & Wine. June 2007. How fun would it be to throw a Pirate or Carribean themed party and serve this?! :)

Provided by dicentra

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

2/3 cup water
1/2 cup sugar
2 tablespoons minced fresh ginger
3/4 cup fresh lime juice
2 cups dark rum
2 cups ice, plus more for serving
lime slice, and
cilantro leaf, for garnish

Steps:

  • In a small saucepan, bring the water, sugar and ginger to a boil.
  • Simmer over moderate heat for 5 minutes. Strain the syrup into a large pitcher, pressing hard on the ginger. Let cool to room temperature.
  • Stir in the lime juice, rum and the 2 cups of ice. Strain into ice-filled glasses and garnish with lime slices and cilantro.

Nutrition Facts : Calories 183.8, Sodium 2.8, Carbohydrate 14.7, Fiber 0.1, Sugar 12.9, Protein 0.1

SPARKLING GINGER-AND-SPICE RUM PUNCH



Sparkling Ginger-and-Spice Rum Punch image

Nothing jump-starts a little soirée like an over-the-top pour-and it doesn't get any merrier than this heady, Caribbean-inspired cocktail of black spiced rum with splashes of prosecco, ginger beer, and seltzer. A word to the wise: this aperitif can pack a wallop, thanks to a hefty cup of rum.

Provided by Greg Lofts

Categories     Dessert & Treats Recipes

Time 10m

Yield Serves 8 to 10

Number Of Ingredients 7

8 ounces black spiced rum, such as Kraken or Captain Morgan, chilled
4 ounces fresh lime juice (from 3 limes), chilled, plus wheels for serving
16 ounces ginger beer, such as Fever-Tree or Q, chilled
1 quart orange sherbet
1 bottle (750 milliliters) dry sparkling white wine, such as prosecco brut, chilled
16 ounces club soda or seltzer, chilled
Star-anise pods and sliced fresh ginger, for serving

Steps:

  • Combine rum, lime juice, and ginger beer in a large punch bowl. Add sherbet and pour sparkling wine and club soda over. Top with lime wheels, star anise, and ginger; serve.

RUM PUNCH



Rum Punch image

This is a recipe from Bobby Flay on FoodNetwork.com. I made it for a New Year's Day party (hey, I live in Miami), and it is delicious. I cut the grenadine syrup in half from the original recipe, as it was too sweet for my taste, but feel free to add more if you want a sweeter punch.

Provided by profken

Categories     Punch Beverage

Time 10m

Yield 18-20 serving(s)

Number Of Ingredients 8

1 cup fresh lime juice
1 cup grenadine syrup
2 cups white rum
1 cup dark rum
2 cups pineapple juice
2 cups orange juice
1 pinch nutmeg
orange slice (to garnish)

Steps:

  • Mix all ingredients together in a pitcher or punch bowl.
  • Chill in the refrigerator for at least 1 hour before serving.
  • Add ice if desired.
  • Garnish with nutmeg and orange slices.

Nutrition Facts : Calories 157, Fat 0.1, Sodium 15.8, Carbohydrate 18.3, Fiber 0.2, Sugar 9.1, Protein 0.3

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