Sweet Lavosh Recipes

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LAVOSH CRACKERS



Lavosh Crackers image

Lavosh Crackers - quick and simple crispy, crunchy homemade lavosh crackers sprinkled with Middle Eastern spices. Perfect for your next cheese platter!

Provided by Lee-Ann Grace

Categories     Snack

Time 35m

Number Of Ingredients 6

1 cup plain/all purpose flour (150g)
¼ tsp fine salt (plus extra for sprinkling)
3 tbsp olive oil (divided)
¼ cup water (plus more if needed)
1 tsp za'atar spice blend (see notes)
¼ tsp ground cumin

Steps:

  • Preheat oven to 190c (375F) and set aside 2 baking trays (see notes).
  • Combine za'atar (1 tsp) and ground cumin (¼ tsp) in a small bowl and set aside.
  • In a medium size bowl, combine plain (all purpose) flour (1cup/150g) and salt (¼ tsp), making a well in the centre.
  • Add olive oil (2 tbsp) and water (¼ cup) to the well, and mix gradually until you have a shaggy dough (if it looks a little dry add more water 1 tsp at a time). Still in the bowl, use your hands to bring this shaggy dough into a rough ball then turn the dough ball out onto a lightly floured surface.
  • Knead the dough slightly to make it more uniform, about 10-15 strokes is all it should need.
  • Divide this ball of dough into three even-ish portions.
  • Working with one portion at a time, roll out the dough as thinly and evenly as you can - about 1-2 mm (1/18") thick. See images in the post above.
  • Using a sharp pizza cutter, cut dough into your desired shapes (long strips, squares etc) then place the crackers on a baking tray. You don't want them to overlap, but they also won't spread as they cook.
  • Using a pastry brush, brush the remaining olive oil (1 tbsp) evenly over the surface of the crackers, then sprinkle them evenly with combined za'atar and cumin.
  • Finally sprinkle with fine salt to taste and bake for 6-10 minutes, or until golden brown. Allow to cool completely on baking tray.

Nutrition Facts : Calories 23 kcal, ServingSize 1 serving

LAVOSH



Lavosh image

Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.

Provided by SALLYCOOKS

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 1h15m

Yield 10

Number Of Ingredients 8

2 ½ cups all-purpose flour
1 teaspoon white sugar
1 teaspoon salt
⅔ cup water
1 egg white
2 tablespoons butter, melted
2 egg whites, beaten
2 tablespoons sesame seeds

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.
  • Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.
  • Bake in preheated oven for 10 to 12 minutes, until browned.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 24.8 g, Cholesterol 6.1 mg, Fat 3.5 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 266.4 mg, Sugar 0.6 g

LAVASH



Lavash image

Provided by Alton Brown

Categories     side-dish

Time 30m

Yield 10 to 12 serving

Number Of Ingredients 6

14 1/2 ounces all-purpose flour, approximately 2 1/2 cups plus extra for rolling
1 teaspoon table salt
1/2 teaspoon granulated sugar
2/3 cup water, plus additional if needed
1 whole egg
5 tablespoons unsalted butter, divided, melted, and cooled slightly

Steps:

  • Place the flour, salt and sugar into a medium bowl and whisk to combine. In a small bowl whisk together the water, egg, and 2 tablespoons of the butter. Add the egg mixture to the dry ingredients and stir until the dough comes together, adding additional water if the dough is dry. Knead the dough in the bowl 5 to 6 times. Turn the dough out onto the counter, divide into thirds, cover with a tea towel and allow to rest for 30 minutes.
  • Preheat the oven to 375 degrees F.
  • Lightly butter the back of a half sheet pan using some of the remaining butter. Place the sheet pan, upside down on a surface that will prevent sliding. Working with one ball at a time, place the dough ball onto the back of the sheet pan and roll the dough out to an even 1/8-inch thickness. Gently stretch the edges of the dough so they fall slightly below the edge of the pan and hold the dough in place. Lightly brush the dough with butter, place on the middle rack of the oven and bake for 10 to 15 minutes or until golden brown. Remove the lavash to a cooling rack. Repeat with the remaining dough, on a cooled pan. Break each sheet into shapes and sizes as desired. Once completely cooled, store in an airtight container for up to 5 days.

SWEET LAVOSH



Sweet Lavosh image

This is a lavosh that's a lot like a sweet cream cracker. Roll it as thin as possible between two sheets of waxed paper for a wonderful crispy snack. Prep time is approximate.

Provided by Chilicat

Categories     Breads

Time 1h12m

Yield 4 dozen

Number Of Ingredients 7

3 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3 -4 tablespoons sesame seeds
1/4 cup sugar
1/2 cup butter, melted
1 cup buttermilk

Steps:

  • Preheat oven to 350°F.
  • Mix dry ingredients. Add butter and buttermilk; mix well.
  • Form into walnut-sized balls and roll out on a floured board or between two sheets of waxed paper. Roll as thin as possible or they will be bready instead of crispy - no thicker than 1/8".
  • Place on ungreased cookie sheet and bake for 10 to 12 minutes.
  • Turn over halfway through baking to brown both sides.

Nutrition Facts : Calories 656.2, Fat 27.8, SaturatedFat 15.5, Cholesterol 63.5, Sodium 678.4, Carbohydrate 88.6, Fiber 3.3, Sugar 15.7, Protein 13.2

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