Sweet Lassi Recipes

LASSI RECIPE (SWEET, SALT & MINT FLAVORS)

Lassi Recipe (Sweet, Salt & Mint Flavors) image

Lassi is a super refreshing, creamy and thick yogurt based drink from North Indian Cuisine. Refresh yourself anytime with this cool and creamy lassi, which is also a great way to get the power of yogurt throughout your busy day.

Provided by Swasthi

Time 5m

Number Of Ingredients 17

Ingredients

2 cups curd ((Plain yogurt))
½ to 1 cup water ((or 2 to 3 ice cubes + ¼ cup milk or cream adjust as needed))
3 to 4 tablespoon sugar ((or maple syrup, adjust to taste))
¼ to ½ teaspoon cardamom powder ((ground cardamoms, elaichi powder))
1 teaspoon rose water ((optional))
1 pinch saffron strands ((Kesar) optional)
1 tablespoon chopped nuts (for garnish, optional)
½ teaspoon roasted cumin powder ((roasted jeera powder))
¼ to ½ teaspoon salt ((use as needed))
2 pinches chaat masala ((for garnish, optional))
½ to ¾ cup mint or pudina ((use as needed))
½ teaspoon cumin powder (or roasted jeera powder)
⅛ teaspoon chaat masala ((optional))
2 tablespoon lemon juice ((use as needed))
1 tablespoon sugar ((optional))
¼ to ½ teaspoon salt ((or as needed))
¼ green chili deseeded ((optional))

Steps:

Chill the curd and water in the refrigerator. If you want to use saffron, soak it in 2 tbsps hot milk and let it rest for sometime.
Add curd to a large bowl. Whisk it well to break up lumps & make it smooth.

Nutrition Facts : Calories 147 kcal, Carbohydrate 19 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 79 mg, Sugar 19 g, ServingSize 1 serving

LASSI RECIPE

Lassi Recipe image

Lassi recipe, a gem among Punjabi food recipes, is a sweet yogurt drink flavored with cardamom. Indian summer drinks at their best. Learn how to make lassi.

Provided by Sailu

Yield 2

Number Of Ingredients 6

Ingredients

Curd 2 cups, chilled, thick and beaten smooth (yogurt)
Milk 100 ml, chilled OR water
Sugar 2 heaped tbsps OR honey
Cardamom powder 1/2 tsp
Pistachios 4, finely chopped (or 2 almonds)
Rose water 1/4 tsp (optional)

Steps:

Use only thick curd and with the help of a strainer drain out excess water from the curd before beating it.
With the help of a traditional buttermilk churner, beat the thick curd till smooth and frothy.
Add chilled milk, cardamom powder, sugar or honey and churn till frothy.
Pour into serving glasses, garnish with chopped pistachios and serve.

INDIAN LASSI

Indian Lassi image

Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Garnish with fresh mint if desired.

Provided by Simmi G

Categories World Cuisine Recipes Asian Indian

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

1 ¾ cups plain yogurt
6 cubes ice, crushed
1 ½ cups ice water
2 teaspoons white sugar
1 pinch salt

Steps:

In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Pour mixture over ice cubes in tall glasses.

Nutrition Facts : Calories 50.4 calories, Carbohydrate 6.4 g, Cholesterol 4.3 mg, Fat 1.1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 50.7 mg, Sugar 6.4 g

SWEET LASSI

Sweet Lassi image

Mithi Lassi or Sweet Lassi, a sweet and creamy cold drink made of fresh curd in Punjabi cuisine, is a popular summer drink in North India. Mithi Lassi usually served as a cold drink after lunch or in the afternoon in hot summer weather. Many varieties of Lassi flavor are available, such as rose, strawberry, mango etc., but plain sweet and salty are the most popular. We are sharing plain sweet lassi recipe, for this we need only fresh curd, sugar, water and green cardamom for good taste.

Provided by MyDeliciousRecipes

Categories Drink and Beverages

Number Of Ingredients 6

Ingredients

Curd 2 Cups
Sugar 3 Tablespoon
Green Cardamom Powder 1/4 Teaspoon
Chocolate Powder To Garnish
Finely Chopped Mixed nuts To Garnish
Water 1/2 Cup

Steps:

Take a deep large vessel.
Add fresh curd, sugar and green cardamom powder.
Using a hand blender or wire whisk, beat the curd until smooth. There should be no lumps.
Add water and beat again until the lassi becomes smooth and a fine frothy layer on the top is visible. Avoid excess water as the thick consistency of sweet lassi gives more flavor than the thin consistency of lassi.
Pour lassi into a glasses and garnish with finely chopped mixed nuts. Sprinkle some chocolate powder and enjoy the drink in summer season.

Nutrition Facts : ServingSize 2 Person, Calories 284 calories

SWEET LASSI

Sweet Lassi image

Provided by Food Network

Time 5m

Yield 2 servings

Number Of Ingredients 4

Ingredients

2/3 cup plain nonfat yogurt
2/3 cup cold water
1 tablespoon sugar
2-3 ice cubes

Steps:

Place all ingredients in a blender and blend until frothy.

SPICED & SWEET LASSIS

Spiced & sweet lassis image

Lassi is a refreshing non-alcoholic Indian drink, ideal to serve with any Indian dinner menu

Provided by Good Food team

Categories Dinner

Time 5m

Number Of Ingredients 6

Ingredients

low fat yogurt
water
a few toasted cumin seeds
a little chopped fresh coriander
sugar , to taste
few drops of rosewater , to taste

Steps:

For spiced lassi, whisk equal amounts of low-fat yogurt with water using a balloon whisk to create a frothy foam, then serve sprinkled with a few toasted cumin seeds and a little chopped fresh coriander. For a sweet version, whisk the yogurt and water with a little sugar to taste and a few drops of rose water.

SWEET LASSI

Sweet Lassi image

Make and share this Sweet Lassi recipe from Food.com.

Provided by Nightwhisker

Categories Smoothies

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

1 cup yoghurt
1/2 cup water
1/2 cup ice cube
3 -5 teaspoons sugar
1 pinch salt

Steps:

Mix all ingredients in a blender until slightly frothy. Pour into glasses and add a dollop of yoghurt or some mint leaves on top for garnish. Enjoy ^w^.

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