Sweet Lady Dane Strawberry Pie Recipes

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AUNT BARBARA'S STRAWBERRY PIE



Aunt Barbara's Strawberry Pie image

This is a summer favorite from my childhood! Sliced strawberries, mixed with whipped cream and gelatin for texture, on top of a yummy graham cracker crust.

Provided by redfraggle37

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 2h35m

Yield 8

Number Of Ingredients 8

1 cup graham cracker crumbs
¼ cup white sugar
¼ cup butter, melted
1 tablespoon unflavored gelatin
¼ cup cold water
1 cup heavy whipping cream
½ cup chopped strawberries
⅓ cup white sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a mixing bowl; mix until evenly moistened and press into the bottom and sides of a 9-inch pie pan.
  • Bake in the preheated oven until the crust is lightly browned and smells toasted, about 12 minutes. Remove from the oven and cool.
  • Soak gelatin in cold water for 3 minutes. Heat the water and gelatin in the top of a double boiler set over simmering water, stirring frequently, until gelatin is completely dissolved.
  • Beat whipping cream in a chilled glass or metal bowl until soft peaks form.
  • Stir strawberries and 1/3 cup sugar together in a bowl. Pour gelatin mixture over strawberries. Gently fold in whipped cream until incorporated. Pour filling into baked pie shell and chill in the refrigerator until set, at least 2 hours.

Nutrition Facts : Calories 257.4 calories, Carbohydrate 24.2 g, Cholesterol 56 mg, Fat 17.9 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 10.7 g, Sodium 116 mg, Sugar 18.3 g

SCRUMPTIOUS STRAWBERRY PIE BARS



Scrumptious Strawberry Pie Bars image

Delicious whipped cream and ripe strawberries on a golden graham cracker crust. YUM! My mom can't get enough. Eat within 4 days.

Provided by Dawson

Categories     Desserts     Pies     Fruit Pies     Strawberry Pie Recipes

Time 1h47m

Yield 9

Number Of Ingredients 11

cooking spray
9 graham crackers, crushed
⅓ cup butter, melted
⅓ cup white sugar
2 teaspoons shortening, softened
½ teaspoon ground cinnamon
1 ½ cups heavy whipping cream
6 tablespoons confectioners' sugar
1 tablespoon vanilla extract
1 pound fresh strawberries, sliced
2 tablespoons strawberry syrup, or to taste

Steps:

  • Place a large metal bowl and beaters from an electric mixer in the freezer.
  • Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan with cooking spray.
  • Mix crushed graham crackers, butter, white sugar, shortening, and cinnamon in a bowl until well blended. Press into the prepared pan to make crust.
  • Bake crust in the preheated oven until set, about 7 minutes. Let cool, about 5 minutes. Refrigerate for 10 minutes. Transfer to the freezer and chill until cool to the touch.
  • Beat heavy cream in chilled bowl with an electric mixer on high speed until soft peaks form. Beat in confectioners' sugar 1 tablespoon at a time. Add vanilla extract; continue to beat until stiff peaks form.
  • Arrange 1 layer of strawberries over chilled crust. Add 1 layer of whipped cream. Repeat with a second layer of strawberries and whipped cream. Top with remaining strawberries. Drizzle strawberry syrup on top.
  • Refrigerate pie until set, about 1 hour. Cut into 9 pieces before serving.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 25.8 g, Cholesterol 72.4 mg, Fat 23.4 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 13.8 g, Sodium 110.3 mg, Sugar 19.9 g

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