Sweet Italian Sausage And Potatoes Recipes

ITALIAN SAUSAGES WITH ROASTED SWEET POTATOES AND SWEET PEPPERS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Brush 1 teaspoon (5 mL) of the oil in the bottom of a 13 x 9-inch (33 x 23 cm) pan. Place sweet potatoes, peppers, onion and olives in pan.
• Slice each of the sausages into 5 or 6 pieces; place in pan.
• In a small bowl, mix together remaining oil, rosemary, garlic and seasoning salt. Brush over vegetables. Cover with foil.
• Bake in the preheated oven for 30 minutes. Remove foil and cook 10 minutes longer.

EASY ITALIAN SAUSAGE AND POTATO SKILLET

Steps:

• In a large skillet with a tight fitting lid, fill half full of water.
• Peel potatoes (if using small new red potatoes, no need to peel) and cut into wedges about the same size as a steak fry. Place in water as you cut. Place pan on stove, and bring to a boil, then cover and lower to a medium boil and boil for five minutes. Potato wedges should still have a good bite. They will be cooked again later. With a strainer, remove to a plate. Discard water.
• Wipe out the pan and add the olive oil. Heat over medium high and add the sausage pieces. Brown on both sides, then reduce heat and continue to cook and turn until they are cooked through. Remove to a medium bowl.
• Add onions and peppers and sauté for about 8-10 minutes or until the peppers just start to lose their crunch. Add the stock and stir to loosen up any brown bits from the pan. Pour this mixture in the bowl with the sausages.
• Add butter to pan and add seasoned salt, garlic powder, oregano and paprika. Place drained partially cooked potatoes in butter mixture and toss lightly to coat both sides then cook until potatoes are browned and cooked through, turning occasionally to brown both sides.
• Add the sausage, peppers and onions back with the potatoes and stir lightly without breaking up the potatoes and serve.

SWEET POTATOES WITH SAUSAGE AND PEPPERS

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, 12 to 15 minutes. Drain and set aside.
• Heat oil in a large skillet over medium heat. Crumble sausage into skillet and cook, stirring frequently, until browned and no longer pink, about 7 minutes. Remove sausage with slotted spoon and drain on paper towels.
• Pour off all but 1 tablespoon oil from the skillet. Heat oil over medium heat and add bell peppers, onion and garlic and cook until softened, about 7 minutes.
• Add to the skillet the potatoes, sausage, salsa and cumin. Stir and cook about 5 minutes to heat through and blend flavors. Season with salt and pepper.

SWEET POTATO APPLE SAUSAGE SKILLET

Steps:

• Heat oil in a large skillet over medium high heat. Once the oil is hot, add onions, sweet potatoes and salt. Cook, stirring occasionally until the onions are translucent and potatoes are fork tender. About 10 minutes
• Stir in the apples, garlic, thyme, cinnamon and sliced sausage. Cook for 5 minute.
• Add broth to skillet and bring to a boil. Cook until broth has evaporated. About 5 minutes
• Serve and enjoy warm. Allow leftovers to cool and store in fridge for up to 3 days.

SAUSAGE AND SWEET POTATO BAKE

Steps:

• Preheat oven to 375.
• Leave peels on sweet potatoes and chop them and apple, onion and sausage into bite sized chunks.
• Place potatoes, onions and apples into ziploc bag.
• Pour in olive oil and all seasoning (more or less of these taste.).
• Shake bag until everything is coated well.
• Pour into 13x9 in pan and toss with sausage.
• Bake uncovered in 375 degree oven for 1-1 1/2 hours until sausage is browned and potatoes are tender.

SWEET ITALIAN SAUSAGE AND POTATOES

Steps:

• Preheat the oven to 350 degrees.
• Cut the sausage, potatoes, and bell pepper in to large chunks. Place in a large bowl.
• Pour in the onion soup mix and olive oil, and toss until all ingredients are coated.
• Transfer to a large roasting pan and bake for 2-3 hours, making sure to mix it every half hour. The sausage and potatoes will have a nice deep brown color when done.

ITALIAN SAUSAGE AND POTATOES

Steps:

• Add 1 tablespoon of olive oil to a large skillet over medium heat. Add the sausages and brown on both sides, cooking through most of the way but not completely. Remove the sausages from the skillet to a plate and cover with foil.
• Add the other tablespoon of olive oil to the skillet. Add the peppers, onions and diced potatoes and season with the salt, pepper, garlic powder, oregano and paprika. Cook for 10 minutes, stirring often.
• Stir in the tomato paste and then pour in the marsala wine. Stir and then cover the skillet and cook for another 10 minutes until the potatoes have softened.
• Slice the Italian sausage into thick rounds and then add them to the skillet along with any juices from the plate.
• Remove the cover and add the sausages back to the skillet along with the beef broth. Cook, uncovered for another 7-8 minutes until the sausage and potatoes are cooked through.
• Serve on sub rolls, with or without cheese or on top of your favorite pasta.

ITALIAN SAUSAGE AND POTATOES

Steps:

• Preheat oven to 400˚ and line a sheet pan with parchment paper or foil.
• Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices.
• Lay the vegetables on the prepared sheet pan and nestle the sausages in between the vegetables.
• Drizzle the sausages and vegetables with olive oil and sprinkle with salt and pepper.
• Roast everything in the oven for about 40-45 minutes until the sausages and peppers are browned and cooked through.