Sweet Italian Salad Dressing Recipes

GARBAGE SALAD WITH SWEET ITALIAN VINAIGRETTE

Steps:

• For the pancetta: Heat a medium skillet over low-medium heat and add the pancetta in a single layer. Cook, stirring occasionally, until crispy, 10 to 15 minutes. Remove to a paper towel-lined plate in a single layer until ready to top.
• For the sweet Italian vinaigrette: Put the parsley and thyme in a medium bowl and add the vinegar. Let stand for a few minutes, then whisk in some salt and pepper. Whisk in the garlic, oregano, mustard and honey. While whisking, slowly add the olive oil and whisk until combined.
• For the salad: Place the iceberg and romaine in a large bowl. Top with the red cabbage, mushrooms, carrots, tomatoes, Gorgonzola and pancetta. Before serving, pour in a healthy amount of dressing and mix well. Top with black pepper if desired.

SWEET ITALIAN DRESSING

Steps:

• Combine all ingredients.
• Shake vigorously.
• Store in container with tight fitting lid.
• To maintain freshness refrigerate leftovers up to 4 weeks.

SWEET ITALIAN SALAD DRESSING

Steps:

• Dissolve honey in vinegar
• Dissolve kosher salt in honey/vinegar mix
• Stir in garlic powder and Italian herbs
• Add oil and shake

SWEET N SOUR ITALIAN DRESSING

Steps:

• Ina a saucepan, bring vinegar to a boil. Remove from heat. Add sugar and stir until dissolved.
• Add dressing mix, then ice. Stir until the ice melts, then add oil.
• Store in a covered container in the refrigerator.
• Shake well before serving.

SWEET ITALIAN HOUSE DRESSING

Steps:

• Place vinegar, garlic, sugar, oregano, salt and pepper in a blender or food processor.
• While the machine is running, slowly drizzle olive oil through the blender top or feed tube until dressing is combined and emulsified.
• Store in an airtight container in refrigerator for up to two weeks.