Sweet Iced Peach Tea Recipes
PEACH SWEET TEA
Peach Sweet Tea is a flavored iced tea. This homemade iced tea is very refreshing. This peach tea so easy to make, you will never want bottled iced tea again!
Provided by Deanna @SeductionInTheKitchen.com
Categories Non Alcoholic Drink Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Boil one quart of water in a large pot. Add tea bags and steep for 3-5 minutes. Remove tea bags and discard.
- While tea is steeping, prepare simple syrup: in a separate small saucepan, combine one cup of water and one cup of sugar and bring to a boil. Stir until sugar is dissolved. Remove from heat and allow to cool.
- Pour simple syrup into pot with tea and stir. In a heat-safe pitcher, combine the tea with pureed peaches, and one quart of cold water. Refrigerate until ready to use.
- Serve tea over ice and peach slices and ENJOY!
Nutrition Facts : Calories 163 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 39 milligrams sodium, Sugar 41 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SWEET ICED PEACH TEA
This is a refreshing fruit tea. I brew the tea in in my 3 quart Mr Coffee Iced Tea Pot. Other fruits or juices can be used too. It will probably be good as a hot tea as well.
Provided by AuntWoofieWoof
Categories Beverages
Time 15m
Yield 3 quarts, 6 serving(s)
Number Of Ingredients 4
Steps:
- Make the tea in a 3 or 4 quart pitcher (or iced tea pot). Set aside.
- Pour peaches and water into a blender.
- Blend on high speed until well blended.
- Add sugar and blend for a few more seconds.
- Add more water until there is 1 quart.
- Blend for a few seconds-- pulse.
- Pour this mixture into the pitcher of tea and stir until well mixed.
- Chill before serving.
- Serve over ice or warm up for a hot drink.
Nutrition Facts : Calories 50.5, Sodium 62.4, Carbohydrate 14, Fiber 0.9, Sugar 7.3, Protein 0.5
SWEET PEACH TEA
Steps:
- Place tea, lemon and ginger in a heatproof container and add boiling water. Let tea steep 7 to 8 minutes. Place 4 cups of the ice in a pitcher, then pour in tea. Blend diced peaches and sugar in a blender until smooth; mix into tea. Serve in glasses over remaining ice and garnish with mint and peach slices.
SWEET ICED TEA
When you order 'tea' in TX you will be asked 'sweet' or 'unsweet'. It will then arrive in a big glass with lots of ice! Here is the way we make 'Swayte Tay" or Sweet Tea! Oh soo goooodd! Dont like it sweet- just leave out the sugar- or splenda.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 15m
Yield 1 gallon, 4 serving(s)
Number Of Ingredients 3
Steps:
- Put water and tea bags in a small saucepan and bring to a boil.
- Remove from heat and cover. Let steep for 10 minutes.
- Strain or carefully press water from tea bags.
- Put hot tea solution into a gallon pitcher and add sweetener, stirring to dissolve.
- Add water to pitcher to fill.
- Cool in refrigerator and serve with ice.
Nutrition Facts : Calories 193.5, Sodium 4, Carbohydrate 50, Sugar 49.9
FRESH PEACH SWEET ICED TEA
Make and share this Fresh Peach Sweet Iced Tea recipe from Food.com.
Provided by Lavender Lynn
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Steep tea bags in boiling water for 5 minutes; set aside to chill. Meanwhile puree the peaches and push pulp through a strainer.
- Add the strained puree to a 1/2 gallon pitcher, stir in the simple syrup and lemon juice, top with ice and pour tea over the top; stir.
- Cover and chill in refrigerator until needed, stirring in fruit just before serving.
Nutrition Facts : Calories 35.3, Fat 0.2, Sodium 8.1, Carbohydrate 8.8, Fiber 1.5, Sugar 7.3, Protein 0.8
SWEET PEACH TEA
Why serve plain iced tea when you can punch it up with healthy, natural flavors like ginger, mint, lemon and peach?
Provided by Annacia
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place tea, lemon and ginger in a heatproof container and add boiling water. Let tea steep 7 to 8 minutes.
- Place 4 cups of the ice in a pitcher, then pour in tea.
- Blend diced peaches and sugar in a blender until smooth; mix into tea. Serve in glasses over remaining ice and garnish with mint and peach slices.
Nutrition Facts : Calories 65.4, Fat 0.1, Sodium 5.3, Carbohydrate 17.4, Fiber 1.2, Sugar 15.6, Protein 0.5
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- Boil 2 cups water, remove from heat. In pitcher, pour boiled water over tea bag and steep 3-5 minutes; remove tea bag. Add 2 remaining cups water and chill in refrigerator 1 hour.
- In a blender, puree peaches and lemon juice until liquified. Strain the mixture to remove peach solids.
- Add peach liquid to pitcher of tea and stir thoroughly. Pour into ice-filled glasses, garnish and serve. Add an additional squeeze of lemon, if desired.
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